影片
港鐵觀塘站 D3 出口, 步行約1分鐘
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電話號碼
35636702
營業時間
今日營業
11:30 - 21:30
星期一至日
11:30 - 21:30
以上資料只供參考, 請與餐廳確認詳情
昨晚去朋友私場到整賀年食品之前去醫肚😙咁啱喺佢附近見到一間新開台灣菜🙂決定去食晚餐🥣協力雞扒便當將雞肉裹上特製的鹽酥粉炸至金黃酥脆，外層酥脆內部多汁😅這種獨特的炸雞口感🫰阿嬤牌滷肉便當滷肉非常軟嫩，入口即化。滷肉的肉質鮮嫩多汁，且滷汁完全滲透入肉中，使得肉味更加香濃🥶炸薯條金黃酥脆的外皮，炸至表面呈現脆脆的質感。這種酥脆的外皮給予薯條一種令人愉悅的咀嚼感😑台南蝦捲蝦肉質鮮嫩多汁，與肉類和腐皮的結合帶來豐富的層次感🤠每一口都能感受到鮮美的口感，令人愛不釋口🤭凍黑糖薑母茶黑糖的甜度適中和薑母茶的薑味帶來了一絲清新的感覺🤡凍檸檬冬瓜茶淡淡甜味和檸檬的酸味，使得整體口感更加和諧。這種平衡的口味使得這杯冬瓜茶既清爽又不會太甜或太酸🤡這家台灣餐廳較文青風格～以便當為主打，窗門上貼有台灣便當燈牌，營造出溫馨舒適的氛圍。餐廳對於便當的呈現和菜品的選擇非常講究，推薦台灣特色和食材的使用，讓顧客能夠享受到正宗的台灣風味🤡值得一讚就係老闆娘係台灣人好Nice🤡
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I love Taiwanese food so I'm always on the lookout for any new restaurants that have popped up. This place was one of them. Located in one of many industrial buildings in Kwun Tong, this place caught my attention because I saw a photos of Tainan''s fried shrimp rolls. Something I had on Tainan and LOVED a lot.The restaurant was very large and spacious.Menu is in Chinese only. There is no 10% service charge. Ordering is done by scanning a QR code which is in Chinese only. They serve many familiar Taiwanese items but there were a few that was not commonly found in Hong Kong's Taiwanese restaurants. The staff are Taiwanese and speak Mandarin only.We ordered drinks. Boyfriend had the Lemon Wintermelon Tea ($23, on the right) and I had the Passion Fruit Oolong ($25, on the left). Drinks were a bit on the sweet side. But for Taiwanese standards, this is normal amount of sweetness.Tainan Shrimp Rolls ($32) is why we searched out this place. A recent trip to Tainan, we had these and loved them. The ones here were just as good. The skin was a lot crispier which I liked. The filling was a nice mix of pork and shrimp. Not too oily. The only thing missing was the brown sauce that was found throughout Tainan.Boyfriend ordered the Beef Tripe, Beef Shank, Beef Tendon Noodles ($88). The soup was a bit spicy but had a rich beef taste. The beef shank was braised so long, it literally melted away. The tendon was soft and gelatinous. The tripe was a heavily marinaded. The noodles were the thick kind and was not overcooked. It came with half a hard boiled egg with a nice soft yolk.I had the Cuttlefish Seaweed Rice ($75) because not many Taiwanese restaurants in Hong Kong serve this as well. Lots of seaweed and the rice was drizzled with some soy sauce. The cuttlefish was a ball shaped patty. Very firm chunks of cuttlefish mixed with the ground meat. Half a boiled egg was also included.Food was good and some items not found in most Taiwanese restaurants in Hong Kong. Portions were decent and the service was very nice. Would definitely come back.
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因為係社交平台見到呢間店就黎試吓一黎到就見到入座有8成，好彩我早少少打左黎book今次見到佢社交平台原隻炸雞而黎，我當要點啦，不過餐廳出菜幾亂，同埋炸雞等30分鐘以上，建議一定要一住低落單先，雞炸得外脆，肉嫩，完全係即炸，值得一食，但佢唔係平，半隻雞要110，全隻198。其他食品一般水平，我叫個滷水蘿蔔，超級鹹。叫了一個炸排骨，味道幾好的，只係肉有啲柴。如果你叫個晚市套餐，佢會有個小食，主食，湯同嘢飲，100蚊內，咁就抵d.。今晚佢哋8點左右就截客了，因為大部份嘢食已經清曬，所以大家要黎食就要早啲。
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下午茶的時段食 餐具唔夠一人一份 最後等咗好耐至俾即棄餐具 問佢拎碗仔又話未洗侍應工作較慢食物味道可以 鹽酥雞好食但係食物叫好多都冇 鹽酥全雞冇 每一日只供應十幾隻叫珍珠奶茶 就話冇晒奶
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係社交平台咁岩見到啲人介紹觀塘工廈開咗間隱世台灣餐廳，見到好多人都話好食，所以就過黎試下～叫咗個牛肉麵同埋小食蝦卷，牛肉麵嘅湯底有啲辣，本身自己係吾食得辣，如果有得揀走辣會好啲，湯底好夠味，飲得出真係餚出黎嘅湯底。面質嘅話，我自己會鍾意鐵牛牛肉麵個個面質多啲；至於蝦卷就普通，份量真係比較少。因為餐廳位置比較偏僻，真係吾係咁方便，會再encore嘅動力真係弱好多，份量亦都偏細，價錢都中等，食完好快肚餓！
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