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港鐵銅鑼灣站 A 出口
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2881 1682
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星期一至日:11:00-15:00;18:00-23:00
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生炒糥米飯 堂煎百花釀遼參 帶子蝦球 梨香玉帶子 清蒸老虎斑 燒汁脆皮雞
提及此餐廳的食評 (40)
入門食家 2016-02-26
2816 瀏覽
Tea house Dim sum is one of the typical food for families over the weekend, having steaming-hot dim sum, noodle in broth and a pot of Chinese Tea. It runs from breakfast, lunch and afternoon tea time! The most popular Chinese Tea and available at most tea houses like Pu-erh (fermented and aged dark tea), Shoumei (white tea with the strongest and fruity flavour and tends to have darkest colour compare to other white tea like Oolong ).#hsurprisefoodie #hssurprisecwb #hsurpriseChinese #hsurprisetea 繼續閱讀
話說20號晚家族做節,罕有地出現成18人,起碼要兩圍啦~~姑姐介紹話呢間好野黎架喎~~心諗無乜所謂,成家族食飯.....我唔話事啦當然一去到第一下感覺,擺酒喎......咁樣間少少位出黎做晚市,好迫下姐......跟住問題就黎喇,叫極冇人應.....應左就話得得得得....轉頭幫你搞等到2046都冇再返黎......=="咁當然唔係樣樣都差既.....佢既食物品質我又真係覺得好好味先介紹個一般既先.......海參鮑魚其實味道都不過不失但.....都仲係講緊服務問題......明明要上18隻,只做得15隻餘下3隻.....真係等了又等......千呼萬喚咁終於出黎喇.....結果生菜凍到冰咁.....鮑魚同海參微溫,既然係微溫,隻鮑魚當然唔會腍得去邊.....唯一勁讚的一味菜,蒸雞飯,好食到呢.......又滑又有飯味~~冇得彈....至於其他我嬲到上心口既差勁服務就唔講喇.....但的確個雞飯真的令我再三回味~~ 繼續閱讀
見習食家 2015-08-28
3201 瀏覽
首次來試,事前瀏覽過呢度食評,對呢間都算幾大期望。但試過後就覺得只係麻麻地。是日book 左房訂兩圍食晚飯。乳豬…呢度馳名菜,都真係幾好,皮脆又肥瘦適中。包乳豬嘅皮係我鍾意嗰種甜甜地又有厚度嘅。不過數量略嫌太少,個侍應幫我地分曬d皮,但隻乳豬仲有成半隻剩,難道其他唔使包黎食?!?!西芹帶子豬頸肉…冇特別鮑魚生菜…好似好矜貴,但其實一 d 味都冇清蒸海上鮮…家人話係斑黎架喎!但我理得你斑唔斑,最緊要好唔好食。而我就覺得蒸得鞋得滯蕃茄湯浸白菜仔…都係冇乜味甜品…蛋散好味呀!桂花糕同芒果糯米糕都好食總結:覺得呢度名大過實, 其實我仲有叫其他餸,不過都冇特別好食,然後都係冇乜味,所以我就省略左唔寫喇!我覺得呢度未至於難食嘅。。。但唔係傳說中咁好食囉!鍾意清淡口味嘅,可以黎試下嘅。至於服務就真係唔多掂。話說我地每圍加左五百蚊所以可以任飲酒水,但 唔知係咪因為咁,杯酒飲曬好耐都唔會有人幫你斟!要出幾次聲佢地先會幫你,如是者幾次,後尾真係有少少谷鬼氣,叫佢地一次拎幾罐黎我地自己斟仲快!不過甜品有幫呢度加返分! 繼續閱讀