Went here today for lunch with my friend. Tried out their nice set lunch pasta, which costs $98 per head.

It consists of salad, soup, main course (pasta) and dessert.

the smoked salad came first. It was really nice. Right portion and very soft smoked salmon

then there came the Soup of the Day...it was again cream soup, but tasted nice

my main course was linguine with dills cream sauce mixed with cauliflowers and broccoli! It tasted delicious. Plus, I added an ingredient, which was salmon. The salmon tasted very nice and the pasta was very delicious, very creamy as well. My friend ordered the tomato sauce pasta and it tasted good as well.

for dessert and tea, the dessert was a small slice of tiramisu. Pretty good, but the slice was a bit too small. Anyway, still it was enough coz we already had soup, salad and main course before.

All in all, it was quite a nice lunch in Central and just cost $98, plus 10% service charge, i.e. $108. Not bad, given that the restaurant's in Central

Came here for Saturday lunch. I ordered the executive lunch which was a little more expensive ($250 I think) than the regular set lunch ($199 I think). A few things that were minor 'red flags' to me from the get-go:

1) Why is there Chinese on the menu? This is the first time I've been to a French restaurant with Chinese on the menu.

2) The dishes on the menu weren't particularly French. There seem to be quite a lot of pasta choices and other cuisines which was a tad strange.

Anyway, onto the food. The bread to start things off was quite fresh and tasty. I ordered the following from my executive set lunch:

1) Shrimp Bisque with Crab Roe: Not bad. Didn't really see or taste much crab roe but it did taste like a pretty flavorful shrimp bisque.

2) Baked Snails with Mash Potatoes: Again not bad. Kind of nice to get some snails with something starchy. The snails weren't particularly flavorful but the garlic went well with the snails/mash potatoes.

3) Lamb chops with veggies: This was cooked well but I thought the chef was a little heavy handed on the salt for my taste. Sauce (looked like some kind of red wine reduction) tasted pretty good. The waiter gave me some mustard as well but I thought it seemed to clash with the sauce. Veggies were cooked nicely.

4) Tiramisu: I thought this was quite tasty but the tiramisu feel too heavy and dense. I ate one cube then honestly couldn't eat the other

I also tried the pasta dishes of my 2 friends. One in white sauce and another in red. The red sauce one tasted better mainly because I felt the white sauce should be thicker and more flavorful.

Service: I thought our waiter was attentive and quick with our service.

Overall a few hits and misses but I thought I was definitely getting a good bang for the buck here at Le Fauchon. Would consider coming back here again.

中午和男友去了這裡食午餐,
Welcome bread - 法包外脆內軟, 好味~

雞肉沙津只是一般而已~

西冷牛: 點了medium well,
但有點過火, 麻麻o地~

白汁蟹肉鮮菇扁意粉: 蟹肉一般但個白汁&鮮菇非常美味~
由於訂位時已說明慶祝週年紀念,
廚師在甜品碟上寫上"Happy Anniversary"~

有兩位朋友生日，在這裏食飯慶祝，叫了兩個二人餐，非常滿意。
由於早訂位，我們一行四人可被安排坐近窗的圓枱，自成一角，十分歡喜。
食物質素很好，最喜歡白汁蜆，連汁也吃乾。
服務員態度十分良好有禮，抵讚。
事先告訴服務員有兩位朋友生日，他們在甜品上寫上HAPPY BIRTHDAY。當朋友們看到有 Candles 在甜品上，再看到HAPPY BIRTHDAY的字樣，都十分驚喜。
整晚在歡樂氣氛中歡渡，真是十分開心。

因為要為即將來臨既結婚4周年紀念要搵一間情調好一D既餐廳, 所以聽朋友介紹就去呢到試下啦。係去之前其實已經睇左唔少食評, 雖然好壞都有, 不過好既都係佔多數, 閒話休題, 其實今次最主要去既目的係睇下環境得唔得同埋食品如何, 首先因為第一次去所以對我黎講地方就難搵小小, 不過都OK既, 一入到餐廳有一位好禮貌既侍應招呼我坐低(之後先知佢係經理Edmond), 第一個感覺環境禮貌都好好, 我點左個set lunch 88蚊,

1. 法式面包暖暖地唔錯, 牛油唔會硬到死, 加分。

2. 前菜同餐湯係一齊上既, 分別係煙三文魚沙津同埋甘筍xx 湯(唔記得係乜), 煙三文魚味道夠, 唔會好似d二流餐廳咁冇乜味, 湯夠熱味道也不錯但唔係最好。

3. 主菜係牛仔肉xx扁意粉(唔記得乜野汁), 雖然唔記得係乜野汁, 但係個牛仔肉同個汁好都唔錯, 肉夠林, 唔會要趙好耐, 但係扁意粉就唔係好夠味, 扣小小分。

4. 甜品係藍莓芝士蛋糕, 係我既至愛甜品, 唔知係唔係食得到m記果d 硬既芝士蛋糕, 對呢個都幾軟身既藍莓芝士蛋糕感覺有d怪, 但係味道都ok既。

overall 呢間餐廳比我既感覺好好, 值得一讚既係佢地禮貌(雖然由頭到尾得2個人service過我)不過100$一個lunch 都值既。希望我既結婚周年可以係到開開心心咁過啦

不經不覺已經是第四百篇了，真的很高興能和您一起到處吃，今天路過中環，就與您在這區吃午餐吧，來到附近，也挑了一間擁有很多笑評的法國餐廳試試，來一個化算的「法」式西餐。

也被侍應引領到內堂的位置，也真的估不到周末的午餐時間，在中環的食店竟然可以爆場，在內的氣氛可以，環境非常暗，真的好像很浪漫的，所以最後豆到連拍食物照也有困難，說回正題，此處的午市套餐有三大類，第一類是自選意粉套餐，價錢是九十八元，可以自選意粉及配料；第二類是行政午餐，是一個4 courses的午餐，有頭盤、湯、主菜及甜品，頭盤及主菜有多款選擇，而且用料全都是較普通午餐的貴價的，所以也收費高一點，要上一百四十八元；而第三類是普通的午餐，也同樣是4 courses的午餐，也有頭盤、湯、主菜及甜品，但頭盤、湯及甜品也沒有選擇，而全部的選擇也比行政午餐的便宜，但以八十八元來說，真的是很便宜

對此處的意粉沒多大興趣，最後和女友選了一個行政午餐及普通午餐，每樣也試點點，普通午餐的頭盤及餐湯分別是煙雞肉凱撒沙律及蕃茄鮑魚湯，而行政午餐的頭盤就在四個選擇中選了看起來最法式的法式焗田螺伴鮮蘑菇薯蓉，餐湯二選一，不是蕃茄鮑魚湯就是蟹籽鮮蝦濃湯；普通午餐的主菜可以三選一，行政午餐的主菜是四選一，最後選了一牛一魚，魚在普通午餐中是一客香煎海鱸魚配蕃紅花忌廉汁，而牛的在行政午餐中選，因為用料比普通午餐的優質，有肉眼吃，全名是扒肉眼牛扒配青胡椒汁；到了最後的甜品，普通午餐是定了的Chocolate Brownies，而行政午餐選了法式焦糖燉蛋。

先來的是一籃麵包，是剛烘得脆脆端給我們的，麵包是外脆內軟，吃起來滿有麵包香，而牛油比較硬，麵包未有足夠的溫度融化牛油，塗起來有點困難，而且牛油也不是很香，但麵包就真的不錯。

然後也來頭盤了，這法式焗田螺伴鮮蘑菇薯蓉，以套餐的價錢及其賣相看來，田螺都肯定是罐頭貨，雖然沒有殼吃起來真的比較方便，但就是覺得非常奇怪，吃起來不算很熱，吃起來軟腍但蒜油味不夠香，而墊底的薯蓉吃起來也是蠻可以的，但若好以再幼滑一點及香牛油味一點會更好，至於餐牌上所述的鮮蘑菇，我真的在碟中未能找出其踪跡，奇怪奇怪。

普通午餐的頭盤及餐湯是同上的，以一個大碟盛着煙雞肉凱撒沙律，而蕃茄鮑魚湯以一個小杯盛着，也同時放在大碟的另一邊，煙雞肉凱撒沙律的份量很少，只有數片的生菜所切成的生菜段，撈上一點沙律醬，再放入一點火腿及雞肉，雞肉吃起來鬆散無咬感，是雪藏的雞胸肉來的，而沙律醬撈上生菜吃起來也清鮮，但很難想像這就是法國餐的沙律。

蕃茄鮑魚湯喝起來是有濃郁的蕃茄味，質感稠密而滑，喝起來很不錯，底下的兩三粒鮑魚肉反過來變成配角，在湯的味道方面貢獻是零，只是有了它，好像有點咬口，而也好像是貴氣一點罷了；行政午餐的蟹籽鮮蝦濃湯是一碗正常大小的，喝起來反而沒有之前的蕃茄湯那麼好喝，依我所見，法式的鮮蝦濃湯其實應該是奶油鮮蝦濃湯來的，但今天喝的鮮蝦濃湯，完全沒有奶油的香味及細滑，只是有蝦殼所帶來的澀味，偶爾咬下蟹籽時，有點爽口的感覺，也對此湯的味及質都是無補於事。

喝過了湯，也來吃主菜了，先吃淡味的魚，用上了蕃紅花粒在忌廉汁中，但奇怪的是忌廉汁沒有被蕃紅花染成黃色，海鱸魚柳煎好後放在薯蓉上，再奇怪的配上一條小棠菜，鱸魚柳煎得香口，外邊有點焦及脆口，但在內的肉質鬆散，吃起來完全沒有咬口，幸好沒有梅腍的感覺，而配來的蕃紅花忌廉汁也滑而夠鹹，但沒有忌廉香，而蕃紅花無論在吃及看的層面上，也沒太大用途，而墊底的薯蓉吃起來也如上述田螺跟來的一樣，也是不夠細滑不夠香。

接下來的牛肉看起來很對版，一切開果然也是我想要的Medium，肉眼扒肉質軟腍而有牛味，肯定沒有受過化學物的攻擊，而且整塊牛扒中的筋部也不算多，以一百四十八元一個餐來說，這塊肉眼是超額完成，雖然吃起來真的完全沒有吃法國菜的感覺，但就當吃一頓便宜的西餐吧，至於醬汁方面，店家自稱是用上青胡椒汁，但由頭至尾也吃不出是有胡椒味，只是很普通的燒汁罷了，吃到最後在碟的一角發現有兩粒青胡椒，只可以証明店家沒有說謊，但就真是貨不對版，而今回墊底的是烤過的薯角，此物就真的是對版了，吃起來是外焦內軟，咬下竟傳來薯香，不錯不錯。

終於來到甜品的環節，由於今天有點咳嗽，所以也只是試了少許，尤其是那甜得可怕的Chocolate Brownies，吃起來巧克力味不強，甜味就爆哂燈，唯一可幸的是內藏有一點Nuts 或Almond，中和了一點點其中的甜味；至於那法式焦糖燉蛋，面頭那層的焦糖稍嫌過厚，真的是要用力才可用匙羹敲碎，由於可能是焦糖層太厚的關係，吃起來的焦香反而薄了，在底部的焦糖層只不過是凝固，而不是焦了，而蛋其實也不錯，有雞蛋香而不是太甜，入口也沒有粗嚡感，以凍的燉蛋來說，非常對版。

吃過了甜品，也來喝杯咖啡作結尾，我點了常喝的Espresso，而女友點了普通的House Coffee，而事實上，個人認為此杯Espresso根本未有Espresso應有的濃度，只是一杯普通的咖啡罷了，而且Crema極少，一嗅已是知道味淡至極，喝起來更是一杯稀咖啡，這絕對是一杯不合格的Espresso；至於女友的House Coffee，比Espresso更淡，淡得最後喝剩一半，因為真的唔知這杯東西似乜，唯一抵讚的是奶是加熱了的，但對我不好加奶的人仕，也是無補於事，莫非又是如次前說過般，法式咖啡沒有意大利的咁好？噢！我想也未必，因為今天喝的根本是一杯港化了的法式咖啡，應該說，整餐飯也是港化了的「法」式西餐，但抵吃是肯定的。

希望可以繼續和您到處吃。

是晚老公帶小妹慶祝生日

我們各點了4 courses ($26x)

老公加了$80把頭盤轉做鵝肝(多謝老公的細心, 知我鍾意吃)

我們都尤其欣賞羊架

我更覺得比老公以前點的羊架都嫩滑juicy呢~

惟肉眼牛較靱及頭盤 (煙三文魚蟹肉roll)較"削"

coffee則有進步空間

氣氛及service都很好

尤其想一提男經理raymond

十分有禮細心

令整頓晚餐愜意愉快

而其餘年輕員工則有待訓練得pro一點

因他們的反應有點令餐廳"降格"

唯一的美中不足

衛生有點問題, 因有蚊

一年前的這一天，為慶祝我們相識了一個月，我邀請妳吃晚飯，並送了一支布造的公仔花給妳，今年它一歲了！為慶祝“花花”一歲，我同樣約了妳吃晚飯，不過是晚妳要開會，約八時半妳才收工，所以和妳去蘇豪區。7月9日（星期四）晚，我們沿扶手電梯來到士丹頓街，原本想去Daddyos但太多人，行上去伊利近街的Alferdo又裝修，惟有改去這裡。因為門口改變了，和OR的有所出入，行過錯過了一次後再仔細看清楚名字才敢入內。入到店內幾乎full house，我沒有訂位，男侍應就安排我們坐在問口旁窗邊的二人檯。我看過餐牌後心裡涼了一截，竟然是中英文餐牌，而且見到“老富昌”這具本地色彩的名字，已幾乎確定這裡肯定不是吃法國菜了！不過既然坐下來了，又見到$258 four course set，即管試試罷。我們點了兩個four course set，女友要頭盤是天婦羅炸蝦配凱撒沙律，法式洋蔥湯，主菜是煎比目魚扒配鰻魚汁，甜品要焗梳乎里（橙酒味）；我點了牛仔肉雲吞配沙律做頭盤和蟹籽鮮蝦湯，主菜要澳洲肉眼扒而甜品是心太軟伴雪糕。我還點了杯House Red wine，有果香，易入口。

天婦羅炸蝦配凱撒沙律：用一般炸漿把蝦炸熟，炸漿極厚，蝦還有點霉，沙律尚算翠綠爽口；
牛仔肉雲吞配沙律：用水把雲吞灼熟後再淋些忌廉汁上去，雖然肯定雲吞餡不是豬肉，但餡少皮厚，沙律亦祇是一般；
蟹籽鮮蝦湯：龍蝦湯的變奏版，表面看似是龍蝦湯，祇是味道轉了鮮蝦味，湯底濃郁清甜，蟹籽的份量亦頗多；
法式洋蔥湯：同樣是湯底濃郁而味道清甜，實而不華；
煎比目魚扒配鰻魚汁：魚肉鮮味幼滑，再配上女友喜愛的鰻魚汁，女友覺得很好吃；
澳洲肉眼扒：外層煎得很多焦，內裡是介乎Medium 與Medium-well，但一點血水也沒有，肉質不像肉眼扒，因為有很多根和纖維，味道和口感都不好；
焗梳乎里（橙酒味）：香滑軟綿，帶點橙味和甜度適中；
心太軟伴雪糕：外表鬆軟而裡面流心度亦滿意，夠熱，朱古力味香濃，雪糕亦不錯！

這裡的環境頗舒適，男經理的服務更是細心週到，殷勤有禮。除了甜品遲了上會跟我們說聲和道歉外，更會主動幫我們拍照，因為我曾向他反映過肉眼扒很差，埋單時竟主動將單打了九折。雖然是晚吃的是fusion菜，但如此價錢和服務，不得不給予笑面！

Went there with my boyfriend last week after roaming around SoHo to look for a place to have dinner. We saw the name of the restaurant and not being able to recall where we've heard it from, we entered and took a table.
Only two other tables were occupied and three out of the six waiters there were wearing face masks. Being in the restaurant business, they should've known better not to go to work when they are not feeling well, since they would get in close contact with both food and customers.
My boyfriend and I were also a bit surprised when we saw Chinese on the menu but ignored the fact nonetheless thinking that it wouldn't affect the quality of the food.
We ordered a set dinner for two that included a smoked salmon caesar salad, pan-fried foie gras, lobster bisque, escargots, pasta and fish for the main course, creme brulee and chocolate cake/vanilla ice-cream for dessert.
The foie gras, escargots and the salad were okay and they ended up being the best among everything we've tried that night. But they weren't that great either. By okay, I mean mediocre.
The lobster bisque tasted like it came straight out of a can, the pasta was soggy (definitely not a French style dish as well and my boyfriend even commented on how I could've done a better job than them even though I can't really cook) and the fish was way too dry.
It took them a long time to come up with the desserts so we kind of expected them to be a bit better. We were wrong.
The creme brulee was cold on one side and warm on the other. And the whole point of having the chocolate pudding/cake or whatever that was with ice-cream, is to put them right next to each other so that the heat of the cake would melt the ice-cream. However, they were placed at the opposite side of the plate and the ice-cream was extremely hard for us to have it together with the cake.
Apart from the food, the people who occupied the two tables there were very inconsiderate by being very loud during the whole meal that my boyfriend and I couldn't even hear each other most of the time.
For a French restaurant in SoHo, both of us were utterly disappointed and kindly urge people to not go.

五月四日(星期一)

早陣子已經想試了,可惜在五百日因為趕不切訂檯,所以唯有吃了second choice!我心有不甘,今次的年半拍拖週年紀念日一定一定要訂到檯!所以早於兩個星期前已經打來訂了!看過食評,餐廳環境不錯,服務又好,而且午餐價錢比較便宜,值得一試!前日打過來order了甜品上寫字,店員也十分樂意呢!我訂了12:45,在12:30公司出發,不過路程比較遠,是在伊利近街,行了廿分鐘才到,而且找了一陣子才找到

見到門口有set lunch menu有紅酒牛尾!都放心點!老公喜歡吃的!行上了幾級終於到了,由於是日陽光普照,行得有點身水身汗,冷氣十足夠!坐下來,店員給了暖水,當然怕熱的老公換了凍水呢!看看除了有set lunch外,還有executive lunch,比較貴點是$138,當然份量多,款式似乎比較吸引,還有自選意粉餐,我很喜歡有這個自選組合呢!正好迎合麻煩的我們吧!

首選當然是紅酒燴牛尾拼牛油闊條麵,本身提議吃roasted chicken,不過老公怕要他吃整隻(因為上次在little italy他把四分三隻肥大肉厚的rosemary chicken吞掉)今次他不容有失,說不可以再點roasted chicken,說要點自選意粉,點了西蘭花&椰菜花,德州牛仔肉,香辣蒜蓉橄欖油,意大利粉

首先店員送上了法國麵包是硬的那種,不過麵包質素高,內軟外脆的,一客有7件,加上牛油,吃得津津有味!我還吃了5大件呢!有點飽了!此時,店員再送上了前菜以及餐湯!意粉set的前菜和餐湯是分開送上的,size比set lunch大和多!前菜是鴨胸沙律,鴨胸都算厚,很肥美!沙律也惹味!最喜歡的是餐湯-南瓜牛肉忌廉湯,做得很出色,南瓜味濃,忌廉份量得宜!

再來的是令人期待的main course了!紅酒燴牛尾拼牛油闊條麵,比我想像中的份量還要多!因為我們吃法國菜已經做好心理準備,吃不飽的(特別是我們近排大食了!),不過紅酒燴牛尾已經有3大件了!牛油闊條麵份量也不少!牛尾做得不錯!香的酒味!牛尾很稔呢!牛油闊條麵就比較有咬口!

b]西蘭花&椰菜花,德州牛仔肉,香辣蒜蓉橄欖油,意大利粉,我先試了一口意粉,炒得很香!很醒胃呢!我喜歡吃!而且意粉算是al dente!蒜蓉味濃!牛仔肉就是白色的!其實它是適合黑椒,不過沒有這個好partner在menu上!牛肉比較硬,可能炒得過火了!不過意粉很出色!令人回味!

最後,店員送上了凍檸茶!茶味不太濃,算可以!這時,老公還以為是沒有dessert的,但是我明明order了甜品上寫字,加上menu有寫dessert的!叫他好等一陣!可是此時已經是1:45,見到店員在後面點蠟燭,應該是我們吧!因為這時食客已經走了一大半!終於送上了chocolate brownies,上面有一枝會有火花的蠟燭,它燒了一半就停了!還寫了happy 1.5 year!多謝店員的心思!brownies也好吃,吃得出有三昭層感覺!

一頓我近來十分滿意的午餐,加上紀念日,十分的難忘!我們會再來的!推介!!!

与朋友选了Set Lunch. 有沙拉，餐汤，主菜和甜品。法国面包又热又新鲜，我们要了refill. 主菜的sea bass 烤得恰到好处，不过个人认为有点偏淡。甜品味道不错，就是分量少了一些。很喜欢这里的环境，比较安静，桌布雪白，裸露的红砖墙有点怀旧的感觉。每人一百元多一点，超值！一定会再来！

之後見到唎間餐廳既comment幾好, 於是我就pick左唎間餐廳同我兩個朋友gathering

訂左位, 去到餐廳坐底, 都見到坐滿人, 帶位既男仔有禮拜, 應該係manager

我地3個都叫左3 dishes既set dinner, soup, main course + dessert
3個都係pick左shrimp soup, main course都係pick beef sirloin served with herbs butter,
我一個朋友唔食butter, 於是問另外一個waiter可唔可以唔要butter轉另外一個sauce, 唎位人兄態度就唔係咁好, 唔笑不在話下, 講野仲唔望住你, 算點先? 問佢可唔可以轉pepper corn, 佢話幫我問問, 點知轉頭冇左回事, 之後唔知佢係咪聽到我地講佢, 又話佢冇帶name badge, 佢之後即刻帶番name badge同埋對我地明顯有禮貌左, 我真係估唔到soho竟然有d咁既waiter, 好野!!!!!!!

shrimp soup幾好飲, 成晚我就最鐘意佢地既french roll+butter, refill左兩次~~
main course, 個sirloin 我要medium rare , 兩位朋友就要80% done, 但係我既medium rare竟然仲熟過佢地既80% done!!!好野呀!!!! 叫佢地換過, 之後manager主動拎番碟真係medium rare既比我
dessert我地pick左tiramisu, 梳乎里, 同埋chocolate pudding, 樣樣都fair.

其實佢地d野又唔係唔好食, 不過唔係好食lor.......唔....真係一次就夠啦, 我唔expect soho係咁既quality~

早就想試這間餐廳﹐上次walk-in竟然full house,更下定決心要來。這天是故意訂了位的﹐果然沒有讓我失望。我時常在星期六去蘇豪一帶吃lunch,最滿意可算是這間Le Fauchon.

我點了lunch set,有mushroon soup和duck breast salad作頭盤﹐味道算是不錯。Duck breast只有幾塊﹐但相當香。主菜是Ox tail fettucine, 雖然我不特別喜歡吃牛尾﹐但這個真的弄得很好﹐肉燉得非常嫩﹐很容易從骨頭切開﹐yummy!

朋友點的是executive lunch set﹐他說escargots and the crab roe soup 都很好。我吃了一塊他的rib-eye﹐很juicy, very nice!!!

甜品是creme brulee 和 brownie. Creme brulee 的那層焦糖做得很厚﹐讓人很滿足! 而brownie好像只是一般而已。

餐廳的decor不錯﹐如果晚上來的話大概會蠻浪漫的。服務一流﹐侍應都非常有禮貌。

雖然有個別的dishes不是非常出色﹐但總的來說還是很美味的一餐午飯﹐一定會再來。

話說有一晚跟朋友行過這裡, 看見這裡的心太軟很像樣, 就說找一天來了.
這裏雖是位於蘇豪, 裝修也感覺蘇豪, 不過看到餐牌很多套牌, 又大量中文字, 有點覺得像豉油西多一點. haha.
既然來到就找一個有Chocolate pudding 的套餐: Classic Set For Two.

每一味份量不算太多, 但食物不少, 吃到最後肚子也飽了.
先來麵包, 是長法包類, 可以的.
白酒煮蜆, 有好幾隻的, 白酒溫和, 只是蜆有點欠缺鮮甜.
煙三文魚凱撒沙律, 一人一碟, 新鮮就是王道, 收貨了.
自家製鮮蝦濃湯, 很夠鮮味, 感覺很像龍蝦湯, 不過跟真的龍蝦湯就稍為清淡.
法式煎鵝肝, 細細件, 還要兩個人分, 但吃下還不錯, 兩邊香口, 沒有根.
香草焗田螺, 一碟六件, 這個跟其他平凡一點.

沒有留意青檸雪葩的用處, 第一眼看到以為錯放了, 吃下味道清新自然, refresh.
主菜要了澳洲西冷跟龍蝦忌廉麵.
西冷是較好的一味, 肉味夠, 要了五成熟也可以做到, 有著簡單的配菜已經很滿意.
龍蝦忌廉麵, 也許是個人的偏好吧, 我覺得沒有蕃茄純忌廉 cheese 版會好好多, 麵也不夠 al dente.
甜品類, 法式燉蛋上面的幾顆生果可以不理, 味道是一般西餐廳的水準.
心太軟, 雖然是細了一點, 但也很流心, 不過朋友說外皮不夠脆.

看見隔座幾檯的朋友有蛋糕煙花, 感覺很得意; 服務也滿意舒服.

大部份的食物我覺得值 3.5 out of 5, 即是好過 ok 面, 但又未到笑面.
不過有咁多樣都吃得很飽, 滿足的一晚呢!

p.s. 似乎這一間老富昌已改頭換面, 跟 OR 的門面相不一樣的了.
p.p.s 下面價錢只是約數.

朋友生日,一行4人,壽星女指明要食法國菜或意大利菜見呢間食評唔錯咪訂位,但去到條街搵唔到,正當諗住是但入一間又比壽星女發現,原來門面轉咗灰色招牌(Brasserie)又細粒 Le Fauchon 咁咪去番呢間.

叫咗兩個經典2人餐+一支紅酒+4隻生蠔
生蠔~不太肥美但新鮮
紅酒~(高級)侍應小姐介紹,中下價錢,連唔係好飲紅酒嘅壽星女都話ok
2人餐連甜品就有8道,首先上法包~暖暖的唔會好硬
白酒煮蜆~~大隻清甜
煙三文魚凱撒沙律~~感覺清新
蟹子鮮蝦濃湯~~好好味有蝦粒
薯蓉田螺~~差少少唔夠味
鵝肝~~煎得唔錯都算厚
青檸雪芭~~好醒胃
主菜選西冷~~6成同7成都合到剛剛好
甜品~~藍莓梳乎里一般,心太軟外脆內仲有朱古力流出嚟

總結:非常滿意的一餐,就連我哋無蛋糕要求係甜品加上蠟燭(一支煙花嚟o家)都可以,仲係甜品下加隻碟寫happybrithday,值得再去.