蠔酒吧 (尖沙咀)

Oyster is the main theme of the Sunday Brunch.

But other components were still impressive.

Main courses: there are totally 5-6 courses but we have ordered the Lamb Rack and Seabrass.
Limb Rack is very juicy, well with the mild herbs used in the booking
Seabrass, smooth well with the olive oil used in cooking

They would serve red and white together with the main course
Red is the Muscian Shiraz and White is from southern France
Both are table wine quality, maybe just concentrate on the food is a better idea!!

Dessert - I appreciate their delicateness in making the dessert into mini size. Quality is okay- I love the Tofu Mosse- smooth with tofu flavour but not sweet~
You can have Suffle of different flavours. One drawback is that the " different flavour" is just a sauce for you pouring over plain suffle not mixed inside...

Coffee - okay, you can expect very good delicate coffee. I have ordered a Flat white but I would prefer Mc cafe one to this one.
I am not complaining with mutal understanding that nothing is perfect.

慢煮工業 (太子)

由於慢煮方法，Angus Steak 好滑，但一D血水也沒有，吾計飲料68 Hkd 好抵食。
如果大家第一次去，要留意，要先擇枱，後到cashier 買飛，之後食物會送到。有D大學canteen feel

盛焰 (路氹城)

一個人有點納悶。原本想到mezza 9 等waiting list. 但mezza 9 職員也覺得奇怪，一個人會食buffet ma?
後來收到電話未能安排到，就走到grill 58
地下的侍應話今晚冇客，不用訂枱也可。

叫了dry aged american grain fed striploin. 心情驅使下叫medium well as i dont want to see blood leaking from the steak...

i paired up with red from sicily island of medium tannin and red cranberry flavour.

sauce i chose pozu sauce which is quite appetising..

Sky here is changing all the times together with music making dinner and steak more juicy.

一個人也可fine dining ,right?

蠔酒吧 (尖沙咀)

Oyster is seasonal food and it is especially delicious in months ended with ER
like September.
Having sunday brunch here is one of my favourite program in autumn apart from having BBQ buffet in Peninsula Hotel.

Talking about the environment first , it was fabulous although today limited by poor air quality , maybe affected by typhoon coming to Hong Kong.

Oyster as the main theme of the brunch never disappoint me. There are 5 types of Oysters today.
2 From Australia- Pitt water and tasmania
Pitt water- very salty my favoutire type, crispy
Tasmania- crispy and sweet

2 from US
Eagle Rock - Creamy, Crounchy and fruity
Barron point- less creamy but more sweet

1-Scotland
Loch Fyne- hm... medium , fresh

There are choice of baked oysters
But I dont think they are delicious, 3 types one with cheese, one with spinach another with bacon.

Champagne they use is Mumm. Autolytic flavour and fresh citus and green apple. Good acidity well matched with the fresh oysters. Good Marriage!

Other seafood are available like crab, sashimi and sald. Not much impressive. They are really fresh I have to say.

Continue to talk about other hot dishes and desserts later

Wolfgang's Steakhouse Hong Kong (中環)

Very cosy environment with opus one bottles on demonstration. The color tone is very matching American style here.

For appetizer, 🦀 cake is the prioritized choice here

We ordered the beef burger and petit filet mignon as mains.
Very very tender mignon ,will be good choice if you can tolerate the bigger size rib eye or sirlon .

lunch