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2009-09-13
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Oyster is the main theme of the Sunday Brunch. But other components were still impressive.Main courses: there are totally 5-6 courses but we have ordered the Lamb Rack and Seabrass. Limb Rack is very juicy, well with the mild herbs used in the bookingSeabrass, smooth well with the olive oil used in cookingThey would serve red and white together with the main courseRed is the Muscian Shiraz and White is from southern France Both are table wine quality, maybe just concentrate on the food is a bett
But other components were still impressive.
Main courses: there are totally 5-6 courses but we have ordered the Lamb Rack and Seabrass.
Limb Rack is very juicy, well with the mild herbs used in the booking
Seabrass, smooth well with the olive oil used in cooking
They would serve red and white together with the main course
Red is the Muscian Shiraz and White is from southern France
Both are table wine quality, maybe just concentrate on the food is a better idea!!
Dessert - I appreciate their delicateness in making the dessert into mini size. Quality is okay- I love the Tofu Mosse- smooth with tofu flavour but not sweet~
You can have Suffle of different flavours. One drawback is that the " different flavour" is just a sauce for you pouring over plain suffle not mixed inside...
Coffee - okay, you can expect very good delicate coffee. I have ordered a Flat white but I would prefer Mc cafe one to this one.
I am not complaining with mutal understanding that nothing is perfect.
張貼
