Al Bistro Mediterranean Restaurant & Bar (尖沙咀)

尋晚第一次到AL BISTRO食飯。今次係慶祝朋友生日兼聖誕聚餐。本身七人，餐廳俾左個獨立房仔俾我地。不過後來有人爽約，所以就要讓番其中一張二人檯出黎接WALKIN客。

我D朋友一到就話覺得牆上D面具好恐怖，所以我們先來的都選擇背向牆。開飯前個餐廳像開了暖氣，暖和得很。不過六點三都係得幾檯，得我地享受個暖氣啦，哈哈。

我地第一輪叫左飲品。果個NON ALCOHOLIC APPLE DRINK好像唔錯。我就飲左CARRIBEAN CRUISER。好夏日。

跟住叫左幾道主菜，一份四款TAPAS。TAPAS中我最欣賞我揀果個SALMON CAKE。SCALLOP，SAUSAGE同TORTILLA都好食，只係唔特別IMPRESSIVE。

一開始黎左兩盤包。我最鐘意蛇形果款。因為望落以為硬，一摸先知係軟的，點個鴨乾醬一流！主菜我就當然最喜愛RISOTTO，有蟹有飯，皆本人最愛。同埋唔會像有D用MINUTE RICE做RISOTTO的咬落會癡牙。個意粉聽聞都唔錯，我都試左一條，不過不失啦。個炆牛膝好食呀。肉夠軟，汁夠濃；清晒D肉都唔捨得俾WAITER伶走，因為要點包！個RAVIOLLI催左兩次先出，一到個賣相確係失色（AS COMPARED TO OTHER MAIN DISHES）。份量好少D汁望落一PAT PAT。食落又其實唔錯。我地第六位朋友因為之前有約，所以近八點先到。她後叫了一個VEGE PIZZA。我試左SPINACH果部份。因為我加左好多鴨肝醬，所有個PIZZA點味唔太出，不過我D朋友話鹹左D。甜品點左個CHOCOLATE CAKE ICECREAM 和 PUDDING。唔知點解D WAITERS／WAITRESSES這樣醒目，知道我地有個FRD生日（我地無直接講過俾店員知），識得係其中一個DESSERT上加蠟燭同HAPPY BIRTHDAY牌！建議：如果店員陪我地一齊唱埋生日歌就滿分啦。我地果晚叫左三輪酒水，飲到十點半先走。

都不得不提，雖然整晚氣氛好，出餐速度合理，野食都好味，店員（特別係聽電話同埋單果個經理）都係好NICE好照顧我地作為客的需要的，不過店員之間的協調就好像有點欠奉。一邊廂個女店員將個意粉移好像要出另一碟主菜，那邊廂個男店員見我地夾的好辛苦就移番個意粉去中間。最頂引係過左十分鐘都無上菜！重點係尼D移動我地桌上杯碟的行動發生左不下於四次！其實真係好騷擾。。。

尼間餐廳十點後係HAPPY HOUR，飲品平均都打左個八折。

娘惹廚房 (屯門)

今日追月，所以都幾多人出街食飯。我地一家三口就走左入屯門試阿爸上星期收到傳單覺得可以一試的餐廳。七點九拎飛，等到八點幾有位。

本身被安排搭檯，不過阿爸堅持要轉，就有得坐沙發位

點左三個送一個沙拉。每人叫左杯野飲（青檸梳打；玫瑰椰果梳打；紅豆冰），之後仲有甜品！

等左三個字，第一個到送到。個沙爹豬頸肉算合格。不過自稱為"秘製"就令人有太大期望啦。因為其實好普通，仲係非常港式的。個魚有荷葉同鋁紙包住，賣相唔錯。媽話如果用魚形碟上會更好，哈。平時食得最多鯖魚都係係日式餐廳，東南亞味都好唔錯！我對加多加多毋概念。不過阿媽話d菜切得唔好。我就覺得個浪費左個左得幾好的加多醬！

巴東牛肉，唔辣，好入味。送飯好正！食到唔記得影相XD食食下，侍應出黎兜售甜品。最強調出面買唔到。阿爸阿媽見有四種味的糕點，＄6件，都可一試試。（椰汁／斑蘭／千層／年糕）
建議：兜售甜品唔係問題，不過要即刻俾錢就有點不方便。如果可以charge落張單到一次個俾錢會customer-friendly d

茶啡餐室 (紅磡)

今日lunch要開會
隨意搵間茶餐諗住「快靚正」
點知除左夠快手就乜都冇
餐牌同上枱賣相都唔錯㗎
點知一食就瀨嘢
又唔鹹又唔辣又唔甜
以為係塊豬扒醃唔夠啦
點知蛋都係冇味，得油味
啲肉碎算最有味，但都係極淡味
個青咖哩汁⋯根本係笑話！
明明個汁係杰杰哋，有睇頭，點知食落好似九層塔嘅空氣咁 （哇原來我食緊分子料理）
我覺得廚師應該有多年醫院低鹽食療烹調經驗先可以做得出有賣相冇味道嘅食物


我熱烈推薦呢間餐廳俾要食冇味餐嘅人
你哋應該會俾正評😅

La Serre (觀塘)

I went to Kwun Tong to meet up with my friend who works in the area. As I arrived early on a Thursday evening, I ordered a glass of Rosé with a buy one get one free deal and some Hors d’oeuvre to go with it.

My friend arrived around 8pm.
When she sat down, I’ve just finished my first glass of Rosé so I ask for my second glass.

(I would like to say that I thought the wine and the food was alright and was originally quite perplexed as to why the reviews are mostly poor. Well now I know why)

The waiter, hearing my request, replied:
Happy Hour買一送一優惠只可以由你自己飲，唔可以你買一然後送一俾你朋友。另外，我地只會倒入你本來隻杯到，唔會再俾多杯你。


Obviously I was stunned by his words to even react. My friend just stared at me and said: Do we have to eat here? I don’t even wanna bother taking off my mask.

We were both so shocked
The waiter was rude beyond words. There are so many ways to convey the same message but he chose the most demeaning and disrespectful way.

First, my friend doesn’t even drink on a weekday night.
Second, if we were that cheap we wouldn’t have ordered wine in a restaurant.
Third, we left without finishing my refill just coz we don’t need your favors if that’s how you treat your paying customers.

I hope to see a new restaurant at the same site soon.

Piggy Smoke (尖沙咀)

友人話想食健康啲
我話不如去food court咪可以自由選擇咯
.
我係第二次黎K11 Musea嘅food playground
上次食韓國人主理嘅鐵板牛排同炸雞
好滿意
.
是晚想食飯
見到呢間啲叉燒相咁靚
同埋所有選擇都有叉燒
做得咁專門，一定ok啦
.
我買完，返位等
朋友買完等完攞埋我先有得拎
前後等左15分鐘
係food court食都要等，最少都預佢係熱辣辣
點知成碗都係室溫的
好似一早切左擺係架等人叫嘅頹飯咁
.

（凌亂美？)
.
最差嘅一定係中式叉燒
又乾又柴，我要一路食一路飲野先吞得落
個飯係室溫已經嚇人，仲要有啲「生冷降」
每啖飯都有幾粒硬硬地
隻蛋味道合格，但隻黃得返1/4
條菜就no comment
唯一好食嘅就係塊大大日式叉燒
有肥有瘦，本身個汁都好味
總結係
最多1分，完全係靠舊日式叉燒攞