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We went there for Father's Day to celebrate with my dad, food is great but very busy restaurant especially with only one cook in the kitchen. If you'd like to enjoy food better, you may want to go during weekdays. Food portion is big and waiters are very friendly. However, environment is so so only since it's an old building. We only chosen the cheaper dinner set because we don't want to eat too heavy but given the portions are really big, we didn't finish all the food.
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Hakka Stuffed Tofu
47 views
1 likes
0 comments
Fried Prawns
37 views
0 likes
0 comments
Hakka Chicken in Sticky Rick Wine
53 views
0 likes
0 comments
Fried Chili Crabs
42 views
0 likes
0 comments
Fried Rice with Veggies and Egg White
55 views
0 likes
0 comments
We went there for Father's Day to celebrate with my dad, food is great but very busy restaurant especially with only one cook in the kitchen. If you'd like to enjoy food better, you may want to go during weekdays. Food portion is big and waiters are very friendly. However, environment is so so only since it's an old building. We only chosen the cheaper dinner set because we don't want to eat too heavy but given the portions are really big, we didn't finish all the food.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-06-08
Waiting Time
7 Minutes (Dine In)
Spending Per Head
$200 (Dinner)
Celebration
Father's Day
Recommended Dishes
Fried Rice with Veggies and Egg White
Fried Chili Crabs
Hakka Chicken in Sticky Rick Wine
Fried Prawns
Hakka Stuffed Tofu