Haven’t been here much after it re-vamped. It is always nice to sit around and relaxed at a cozy restaurant with nice seaview. Love the toasted ham and cheese sandwich with crunchy toasted bread and cheese melt in your mouth, yummy! Also very nice weather today sitting by the waterfront with air-conditioning.

Can’t believe it is almost full house on a weekday. Can tell people really miss chef Olivier’s creative menu and I am definitely one of them. Tried out a special tailor-made menu. Started with amuse bouche-marinated shiitake mushroom+sardine on gingerbread, very tasty as always. Then, tried caviar in 2 kinds with razor clams, so fresh and delicious, just want to keep eating more. Uni box is one of my must try item, portion is generous and taste is so delicate, just like fresh morning ocean breeze. For starter, I selected grilled tuna 5 spices, love the freshness of tuna and punchy flavor of 5 spices, kind of like yin yang harmony. After, I selected roasted frog legs and Alaskan king crab with lemongrass emulsion. All ingredients are so fresh and each course is well-balanced designed to fulfill our vision and taste senses. Given we had too much food, we can’t even have room for dessert, just had a cup of latte and finished the petite four. A perfect heavenly delicious food journey.

It was not so busy today, I ordered takeaway and it takes around 10 mins only to get the souffle pancakes. As I have been to their Tokyo restaurant before, so I can compare how good it is with the original. It is ok but of course Tokyo is better. Also, it is takeaway, so it is not as fresh when I eat it. With the price of $80 for 3 pieces of souffle pancakes with no toppings, maybe a slightly expensive dessert for general public.

Went back again for a quiet and safe lunch venue during coronavirus outbreak in Hong Kong. Staffs at St. Regis Hotel are so diligent that they checked all the guest’s body temperature at lobby entrance to make sure all guests have no symptoms. Really appreciate it and feels very safe as guests too. Back to my yummy lunch set, brought some business associates there to try out, all have thumbs up to the food and presentation. From the bread basket, amuse bouche and different courses all give you spectacular visual and taste satisfaction. I love how each dish is composed with a variety of texture and flavor, it all balanced out very well. My favorite is always grilled tuna with 5 spices, has a punchy flavor to kick off my French lunch journey. Then, I ordered Burgundy snails and then sea bass for main course, so moist and tasteful. So full already. At last, I tried the green apple compote dessert, a mix of sourness and sweet chocolate which is so refreshing to end my lunch journey. Really can’t ask for more now during a depressing downtime in Hong Kong.

As I love mango so much, my friend has ordered this lovely mango cake for me. Love it so much, has lots of real mango flavor. Moist and tasty, not too sweet. All the fruits are sweet and fresh too. Can’t ask for more for such a well balanced cake for my birthday. Love it! Thanks!

Trying this new French fusion cuisine the firs time with no expectation. It is very quiet ok Thursday, maybe because lots of people celebrating Chinese Lunar New Year soon. They have lunch sets for 2 price: 2-courses: $268 and 3-courses for $338. Very reasonable! Amuse bouche is pumpkin puree, ok! Tried the appetizer: bamboo shoots with geoduck. Very Thai style but I never liked those local geoduck, so not interesting to me. We selected seabass and lamb to share for main courses. Love the lamb, very tender and moist. Didn’t try the chocolate dessert. One disappointment is that there is no petite four. I guess maybe due to cheaper price, so it is not included.

Took a day off to try out this restaurant. Followed Olivier Elzer for a few years ago from other restaurants, loved his previous creation. He really never let me down after all these years. There’s always wow factor to his creation. Lunch sets range from $688 for 3 courses, $788 for 4 courses and 5 courses for $898. Started with starter, bread and crisps. Bread basket is soft and warm. Starter is tasty. I have selected grilled tuna 5 spices and chicken feet/foie gras terrine for appetizers. Both are very interesting and tasteful, mouthful of flavors. Love the unique Asian concept to incorporate chicken feet jelly to foie gras terrine. Then selected Burgundy snails and grilled sea bass as main course. Portion is quite big as it is a whole fish, so fresh and grilled in perfection. Server, Man has been very good and detailed in explaining the context and ingredients of each dish. Points added. At last, tried out Le Chcolat Kalingo, the chocolate is so smooth, love the Amadena cherries. Even though I am so full, I still can’t resist the pistachio chocolate, so yummy! Extremely full after all the above dishes and so happy to enjoy a French cuisine journey in a nice venue. Looking forward to try out cheese trolley and sea urchin in 2020.

First time being here, so spacious! Never expect HK will have such a spacious restaurant environment in a busy city like TST. Sitting in the restaurant, you don’t even feel like you are being in HK. Tables are not closely lined up with each other and setting is so much like being in Europe with small bistro style restaurants in a plaza. There are different sittings in the restaurant, you can pick sofa style or sitting at the counter and look at the chefs preparing the food. So chilled and relaxed even over lunchtime with no one tried to rush you out for their second round. Price are reasonable and not over the top like in other hotels. It is a good spot for gatherings, have a beer and enjoy some tapas. Food is great, seafood platter is very fresh. Tuna ceviche is very hot with Panca chili, so awake after it. Thanks to chef, Alvaro Ramos. Saw him so focused and hardworking in the restaurant running around to make sure things are good, very impressive. Also, tried out the kale salad, very fresh and healthy. A good dish to make you more healthy for the week. Last, we tried the braised short ribs, so juicy and moist. Next time I’ll definitely try out Paella of the day.

Located at the middle of Wanchai area in a commercial building, cozy and private. Booked the whole restaurant for a private party. Servers are very attentive to us, great service and food is always good. Thank you chef Eric and his team for producing all these great dishes for us. We have a really fun and enjoyable night.

Set lunch menu didn’t have any wow factor this time. Not sure why but there is no excitement as before. Price has gone up to $698 for a 4-courses menu and some items have to add additional charges too. Have selected La Truffe noire for appetizer, nice presentation and filled with different flavors when you eat. I feel this is the best dish I had for the whole menu. Then, I tried the La langoustine (additional $50), ok. Main course I picked Le Pigeon, very tasteful. For dessert, I selected La Pomme Verte, ok but nothing unique about it. Comparing with my previous dining experience before, my passion has died down a bit. Maybe it is due to my high expectation from the brand. Hope next time will be a better experience.