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2016-01-05
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Came by for dinner the other night and it was a mediocre experience. The restaurant appears to open only at night as they're situated inside a market that sells groceries during the day. The decor of the restaurant is minimal and it is literally eating inside a market. Due to the unique nature of the restaurant, splitting a table with another party is definitely a possibility.Started off with the sweet and sour pork that OpenRicers were raving about and it was merely okay. The meat had bones and
Started off with the sweet and sour pork that OpenRicers were raving about and it was merely okay. The meat had bones and was rather dry...
The seafood over steamed broccoli was very good. The prawns of decent size and well marinated. The broccoli was well stir-fried too.
The house special beef short ribs were flavorful and tender, so much that the sauce was merely an option.
The combination fried rice looked decent but was a miss since the rice came out very hard...
The wind sand chicken that OpenRicers were raving out was decent, although the restaurant put a surcharge on the chicken as apparently costs went up that night...
Service was okay by the waitstaff.
Restaurant is cash only and it was odd that our bill came out to be a round number...
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