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Restaurant: Kam Wah Cafe
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2010-08-25 1421 views
I love the egg tarts here!!! The crust is not too thin and not too thick. The egg custard was "eggy" and not too sweet. Only $4 each!!! I also go bo lo bao which I thought was just ok. I notice the bread part was not a sweet type so it was kind of bland. Maybe it was meant to go with butter, but I don't like bo lo yau.
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I love the egg tarts here!!! The crust is not too thin and not too thick. The egg custard was "eggy" and not too sweet. Only $4 each!!! I also go bo lo bao which I thought was just ok. I notice the bread part was not a sweet type so it was kind of bland. Maybe it was meant to go with butter, but I don't like bo lo yau.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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TakeAway
Recommended Dishes
  • Egg tart