494
160
73
Trainee Gourmet
2
0
入去等位只等了一陣,有位被叫“出出面”,諗住意思係出去最近門口個度,坐低之前,個阿姐叫住“你!唔好郁,坐呢邊!(指住後面個位)之後對後面一對情侶講“你兩個坐埋一邊”,之後指住叫我同我朋友“你地坐埋同一邊”。個下突然覺得自己似個犯咁。之後個朋友唔舒服就叫一個餐加個菠蘿油就算,咁加埋除二都過每人最低消費二十元,點知個阿姐串串聲咁要我地叫多杯野飲,我當場黑左面,不過個朋友趕住睇醫生就叫多左杯檸水。野食係咪真係好食呢,我認為可以啦,未至於好食到要連一個人既尊嚴都冇埋。我一路食一路諗,其實仲有冇香港人黎食架呢,點知聽落又真係全場都講普通話。要咁不被尊重,又咁迫咁食d咁一般既野,我覺得唔洗再去了!
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入去等位只等了一陣,有位被叫“出出面”,諗住意思係出去最近門口個度,坐低之前,個阿姐叫住“你!唔好郁,坐呢邊!(指住後面個位)之後對後面一對情侶講“你兩個坐埋一邊”,之後指住叫我同我朋友“你地坐埋同一邊”。個下突然覺得自己似個犯咁。
之後個朋友唔舒服就叫一個餐加個菠蘿油就算,咁加埋除二都過每人最低消費二十元,點知個阿姐串串聲咁要我地叫多杯野飲,我當場黑左面,不過個朋友趕住睇醫生就叫多左杯檸水。
野食係咪真係好食呢,我認為可以啦,未至於好食到要連一個人既尊嚴都冇埋。我一路食一路諗,其實仲有冇香港人黎食架呢,點知聽落又真係全場都講普通話。
要咁不被尊重,又咁迫咁食d咁一般既野,我覺得唔洗再去了!
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
Dining Method
Dine In
Novice Gourmet
28
0
菠萝油是新鲜出炉,热呼呼的哦~那个皮还敲不碎的,先咬一口菠萝包,嗯~难怪菠萝油一直名扬在外,那么受推崇,真的很香浓,菠萝油很大个,那块黄油没有菠萝油的二分一大,吃了几口之后,换着另一边夹着黄油的那块,腻死人,有点咸,然后看着隔壁吃着猪扒面,努力把黄油那块吃完,最后还是吃不下了,还有奶茶,咋觉得价格有点贵,要19块钱一杯好像,也是死甜
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菠萝油是新鲜出炉,热呼呼的哦~那个皮还敲不碎的,先咬一口菠萝包,嗯~
难怪菠萝油一直名扬在外,那么受推崇,真的很香浓,菠萝油很大个,那块黄油没有菠萝油的二分一大,吃了几口之后,换着另一边夹着黄油的那块,
腻死人,有点咸,然后看着隔壁吃着猪扒面,努力把黄油那块吃完,最后还是吃不下了,还有奶茶,咋觉得价格有点贵,要19块钱一杯好像,也是死甜
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(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
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Trainee Gourmet
1
0
Ate polo bun and egg tarts. Our usual food when we visit Kam Wah. The butter makes a difference, else I find it too dry.
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Ate polo bun and egg tarts. Our usual food when we visit Kam Wah. The butter makes a difference, else I find it too dry.
Poko  Bun  and  Egg  Tart
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(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-09-14
Waiting Time
1 Minutes (Dine In)
Spending Per Head
HK$35 (Breakfast)
Recommended Dishes
  • Poko  Bun  and  Egg  Tart
  • Polo Bun
Rising Gourmet
44
0
2016-09-01
開學日,送左小朋友返學,自己嘆下先好耐冇來金華,早上比較無咁繁忙食過早餐醒下神沙爹牛肉通粉,湯好清但有沙爹香,牛肉不刄不太林,有質感,通粉剛好不糊口,粒粒分明太陽蛋新鮮香滑, 火腿不咸味道ok, 另外的香腸煎得好香配奶茶一流,茶味濃,奶味足呢個價錢咁多嘢食,唔錯
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開學日,送左小朋友返學,自己嘆下先

好耐冇來金華,早上比較無咁繁忙

食過早餐醒下神
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醒晨早餐
HK$32
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沙爹牛肉通粉,湯好清但有沙爹香,牛肉不刄不太林,有質感,通粉剛好不糊口,粒粒分明

太陽蛋新鮮香滑, 火腿不咸味道ok, 另外的香腸煎得好香

配奶茶一流,茶味濃,奶味足

呢個價錢咁多嘢食,唔錯
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
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Recommended Dishes
  • 醒晨早餐
Trainee Gourmet
1
0
今日和小朋友行完街入去坐低,諗住試下菠蘿油,西多等岀名食品,已叫左三樣食物及一杯飲品,怎知店舖強迫每人一定要叫一杯飲品才可落單,落單阿姐黑面說不叫不俾落單,我帶住個三歳小朋友去,加上不是每個人也想飲飲品,怎可能強迫人一定要叫飲品呢?你可以選擇每人最低消費,但不可強迫人必須要叫飲品(其實餐枱上本身也有註明最低消費字眼被刻意修改)
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今日和小朋友行完街入去坐低,諗住試下菠蘿油,西多等岀名食品,已叫左三樣食物及一杯飲品,怎知店舖強迫每人一定要叫一杯飲品才可落單,落單阿姐黑面說不叫不俾落單,我帶住個三歳小朋友去,加上不是每個人也想飲飲品,怎可能強迫人一定要叫飲品呢?你可以選擇每人最低消費,但不可強迫人必須要叫飲品(其實餐枱上本身也有註明最低消費字眼被刻意修改)
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
Date of Visit
2016-08-27
Waiting Time
5 Minutes (Dine In)
Spending Per Head
HK$40 (Tea)
Veteran Gourmet
141
0
2016-08-19
Pineapple Bun | 菠蘿油.微暖的菠蘿包😍 外層脆脆 內裏軟熟得來有咬口 按下去會自己彈起 絕不是空心麵包呢😋 中間夾著一塊厚厚的牛油 非常邪惡😈 牛油的咸與麵包本身的甜交替 的確是簡單的美味咸蛋肉餅飯.有沒有人跟我一樣 麻甩地喜歡吃一盅盅的蒸飯?😂 盅飯所蒸出來的飯是特別好食😋 肉餅不會乾硬 加上咸蛋和豉油 好味道🤘🏻
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Pineapple Bun | 菠蘿油.
微暖的菠蘿包😍 外層脆脆 內裏軟熟得來有咬口 按下去會自己彈起 絕不是空心麵包呢😋 中間夾著一塊厚厚的牛油 非常邪惡😈 牛油的咸與麵包本身的甜交替 的確是簡單的美味

咸蛋肉餅飯.
有沒有人跟我一樣 麻甩地喜歡吃一盅盅的蒸飯?😂 盅飯所蒸出來的飯是特別好食😋 肉餅不會乾硬 加上咸蛋和豉油 好味道🤘🏻

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Trainee Gourmet
1
0
以前一直冇諗過打食評,最近轉左公司響太子返工,發現附近有好多好野食,突然心血來潮想記低好食同唔好食既餐廳。前幾日星期一日返工,上司帶左我去金華食,聽就聽得多,但試就真係第一次試。午飯時間勁多人,等位都等左15-20分鐘。坐底要搭枱,午飯時間就預左既,試問咁旺既地區有邊間唔洗搭枱,不過侍應態度唔算好,唔知係咪因為多人呢?唔計上司,我同另一個女仔一人叫左一杯野飲,一人叫左一個包一個西多,再叫左一個飯share,兩個女仔夠食有餘。檸茶:不過不失,茶濃淡度適中,算係合格有餘,但我冇試到奶茶唔知點。菠蘿油:聽講呢度最出名係菠蘿油,所以我當然要朝聖,叫返一個試下啦。果然冇令我失望,菠蘿包本身已經好熱好脆口,加埋半溶牛油真係一絕,我肯定會再返撻。窩蛋牛肉飯:沒甚麼特別,屬正常茶記水準。總結:金華最出名果然都係包,個人認為應該視之為下午茶首選多過正餐,一來下午茶冇咁多人,二來始終包係其主打。
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以前一直冇諗過打食評,最近轉左公司響太子返工,發現附近有好多好野食,突然心血來潮想記低好食同唔好食既餐廳。

前幾日星期一日返工,上司帶左我去金華食,聽就聽得多,但試就真係第一次試。午飯時間勁多人,等位都等左15-20分鐘。
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坐底要搭枱,午飯時間就預左既,試問咁旺既地區有邊間唔洗搭枱,不過侍應態度唔算好,唔知係咪因為多人呢?

唔計上司,我同另一個女仔一人叫左一杯野飲,一人叫左一個包一個西多,再叫左一個飯share,兩個女仔夠食有餘。
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檸茶:不過不失,茶濃淡度適中,算係合格有餘,但我冇試到奶茶唔知點。

菠蘿油:聽講呢度最出名係菠蘿油,所以我當然要朝聖,叫返一個試下啦。果然冇令我失望,菠蘿包本身已經好熱好脆口,加埋半溶牛油真係一絕,我肯定會再返撻。

窩蛋牛肉飯:沒甚麼特別,屬正常茶記水準。
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總結:金華最出名果然都係包,個人認為應該視之為下午茶首選多過正餐,一來下午茶冇咁多人,二來始終包係其主打。
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-08-15
Waiting Time
15 Minutes (Dine In)
Spending Per Head
HK$50 (Lunch)
Recommended Dishes
  • 菠蘿油
Trainee Gourmet
1
0
2016-08-17
我同女朋友叫左個星洲米同雞扒抄公仔面,兩個賣相都ok,但食落完冇味,米粉打得好硬同唔入味,而抄公仔面同雞扒係好求其抄兩下就上碟,淡到離曬普,d雞仲係凍凍地!不過波羅包就真係幾好食既。
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我同女朋友叫左個星洲米同雞扒抄公仔面,兩個賣相都ok,但食落完冇味,米粉打得好硬同唔入味,而抄公仔面同雞扒係好求其抄兩下就上碟,淡到離曬普,d雞仲係凍凍地!不過波羅包就真係幾好食既。
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
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Dine In
Trainee Gourmet
1
0
2016-08-16
今次食了菠蘿油同幹炒牛河菠蘿油真系無可挑剔,外脆內軟,牛又剛剛好,不會太冷,上臺時剛剛好軟化狀態,麵包夠鬆軟。另一方面幹炒牛河,油不會太多,吃完後沒有多餘的油留在碟上,牛肉夠嫩夠味,配菜的香蔥夠香,深在河粉裡,吃起來是一陣陣香味,配料剛剛好又不會太多影響口感,醬油味夠香夠濃,味道剛好,不會太淡,色水夠。唯一可改善的地方系河粉,今次吃的時候火候略欠一些,有些河粉粘起來,而且河粉好像比較粉一點,欠缺一些煙韌的口感
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今次食了菠蘿油同幹炒牛河
菠蘿油真系無可挑剔,外脆內軟,牛又剛剛好,不會太冷,上臺時剛剛好軟化狀態,麵包夠鬆軟。
另一方面幹炒牛河,油不會太多,吃完後沒有多餘的油留在碟上,牛肉夠嫩夠味,配菜的香蔥夠香,深在河粉裡,吃起來是一陣陣香味,配料剛剛好又不會太多影響口感,醬油味夠香夠濃,味道剛好,不會太淡,色水夠。唯一可改善的地方系河粉,今次吃的時候火候略欠一些,有些河粉粘起來,而且河粉好像比較粉一點,欠缺一些煙韌的口感
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-08-16
Dining Method
Dine In
Type of Meal
Tea
Recommended Dishes
  • 得獎菠蘿油
Trainee Gourmet
1
0
嚟金華,必食菠蘿油+熱奶茶,檸蜜味牛油,試過你就知! 港式茶記,速食文化,當然唔賣高檔次服務,食味道,食地道,上班一族,三五知己,旅遊歇腳,茶餐宵夜,都係個好地點 : )
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嚟金華,必食菠蘿油+熱奶茶,檸蜜味牛油,試過你就知! 港式茶記,速食文化,當然唔賣高檔次服務,食味道,食地道,上班一族,三五知己,旅遊歇腳,茶餐宵夜,都係個好地點 : )
菠蘿油,熱奶茶
HK$27
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Dine In
Recommended Dishes
  • 菠蘿油,熱奶茶
  • 菠蘿油
Rising Gourmet
36
0
金華冰廳既金牌菠蘿包,真心超好食^_^每次有親戚朋友黎香港,我都一定會帶佢地黎^_^因為每次食都一定會讚好味,水準一流金牌菠蘿包^_^一定要加牛油面頭非常脆口,加上厚厚凍凍的牛油天作之合再配上香濃奶茶,完美^_^
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金華冰廳既金牌菠蘿包,真心超好食^_^
每次有親戚朋友黎香港,我都一定會帶佢地黎^_^
因為每次食都一定會讚好味,水準一流
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金牌菠蘿包^_^一定要加牛油
面頭非常脆口,加上厚厚凍凍的牛油
天作之合再配上香濃奶茶,完美^_^
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Trainee Gourmet
2
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與友人一直聞名金華的菠蘿油好出色,於是特意找個閒日去幫襯菠蘿油確實出色,外脆內軟,牛油溶化了在包內,很香,亦不漏可惜的是蛋撻及雞翼則不太好了,蛋撻凍的,太失望雞翼亦是凍的最差勁是,與友人食緊中途,竟然被嗌坐於同一邊,而根本沒有人在等位,餐廳內亦有其他位置,早就聽說過金華的服務態度不好,試過有朋友全家一起幫襯,侍應竟然鬧同場的老人家,令朋友決定以後blacklist這間餐廳
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與友人一直聞名金華的菠蘿油好出色,
於是特意找個閒日去幫襯
菠蘿油確實出色,外脆內軟,牛油溶化了在包內,很香,亦不漏
可惜的是蛋撻及雞翼則不太好了,
蛋撻凍的,太失望
雞翼亦是凍的

最差勁是,與友人食緊中途,竟然被嗌坐於同一邊,而根本沒有人在等位,餐廳內亦有其他位置,早就聽說過金華的服務態度不好,試過有朋友全家一起幫襯,侍應竟然鬧同場的老人家,令朋友決定以後blacklist這間餐廳
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
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Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-07-04
Dining Method
Dine In
Spending Per Head
HK$30 (Tea)
Novice Gourmet
29
0
2016-07-21
下午茶 豬扒包大大塊 好香 應該系即叫即整麵包有烘過 有D脆口 豬扒好香 有DD甜香 又有D菜 清爽D 冇噤膩 好多人排隊 下次試下其他嘢20$一個包 冇野飲🤔叫埋凍啡嘅話 又貴 希望下次吾洗排隊
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下午茶 豬扒包
大大塊 好香 應該系即叫即整
麵包有烘過 有D脆口 豬扒好香 有DD甜香
又有D菜 清爽D 冇噤膩
好多人排隊
下次試下其他嘢
20$一個包 冇野飲🤔叫埋凍啡嘅話 又貴
希望下次吾洗排隊
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(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-06-09
Dining Method
TakeAway
Recommended Dishes
  • 金華豬扒飯
Veteran Gourmet
608
0
今日下午我們去咗太子弼街嘅「金華冰室」食下午茶!我們叫咗得獎菠蘿油、鷄扒菠蘿包、五香鷄翼兩隻配酥皮蛋撻一件同星洲炒米!得獎菠蘿油同鷄扒菠蘿包嘅包質相當香甜鬆軟,菠蘿皮非常香脆,熱烘烘嘅菠蘿包夾住一件冰凍嘅鮮牛油一齊食,真係超好味呀!另外夾住一塊嫩滑嘅鷄扒同新鮮生菜蕃茄一齊食,有鹹有甜,感覺好特別同惹味!五香鷄翼兩隻配酥皮蛋撻一件嘅鷄翼非常惹味香口,肉質好軟滑,而且唔會好油膩,酥皮蛋撻嘅酥皮相當香脆酥化,鷄蛋係熱辣辣㗎,而且非常滑溜溜!星洲炒米炒得極之乾身同鑊氣十足,材料非常豐富,賣相好色彩繽紛同吸引!
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今日下午我們去咗太子弼街嘅「金華冰室」食下午茶!
我們叫咗得獎菠蘿油、鷄扒菠蘿包、五香鷄翼兩隻配酥皮蛋撻一件同星洲炒米!
得獎菠蘿油同鷄扒菠蘿包嘅包質相當香甜鬆軟,
菠蘿皮非常香脆,
熱烘烘嘅菠蘿包夾住一件冰凍嘅鮮牛油一齊食,真係超好味呀!
另外夾住一塊嫩滑嘅鷄扒同新鮮生菜蕃茄一齊食,有鹹有甜,感覺好特別同惹味!
五香鷄翼兩隻配酥皮蛋撻一件嘅鷄翼非常惹味香口,
肉質好軟滑,而且唔會好油膩,
酥皮蛋撻嘅酥皮相當香脆酥化,鷄蛋係熱辣辣㗎,而且非常滑溜溜!
星洲炒米炒得極之乾身同鑊氣十足,
材料非常豐富,賣相好色彩繽紛同吸引!
得獎菠蘿油
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鷄扒菠蘿包
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五香鷄翼兩隻配酥皮蛋撻一件
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星洲炒米
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熱檸檬水
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(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-06-17
Dining Method
Dine In
Recommended Dishes
  • 得獎菠蘿油
  • 鷄扒菠蘿包
  • 五香鷄翼兩隻配酥皮蛋撻一件
  • 星洲炒米
Veteran Gourmet
944
0
上次食不到心中至愛的酥皮蛋撻,今日有空,醒起附近的金華,它最出名菠蘿包,但不知酥皮蛋撻又如何呢?想做就去做,立刻起程。末到到門口已看到很多人排隊,但全部都是買菠蘿包的,只有我一個買蛋撻。蛋撻 ~ 酥皮跟上次在新華時吃的一樣,也是層次不分明,咬下去不夠鬆化;可幸蛋漿香甜,嫩滑美味。實在有夠失望,怎麼層次分明的酥皮底這樣難找(只在記憶中),看來要繼續我的尋覓之旅了!
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上次食不到心中至愛的酥皮蛋撻,今日有空,醒起附近的金華,它最出名菠蘿包,但不知酥皮蛋撻又如何呢?想做就去做,立刻起程。

末到到門口已看到很多人排隊,但全部都是買菠蘿包的,只有我一個買蛋撻。
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蛋撻 ~ 酥皮跟上次在新華時吃的一樣,也是層次不分明,咬下去不夠鬆化;可幸蛋漿香甜,嫩滑美味。
酥皮蛋撻
HK$5
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酥皮蛋撻
HK$5
13 views
0 likes
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實在有夠失望,怎麼層次分明的酥皮底這樣難找(只在記憶中),看來要繼續我的尋覓之旅了!
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-07-03
Waiting Time
5 Minutes (Dine In)
Spending Per Head
HK$15 (Other)