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2024-04-03
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🥢 蜜汁鱈魚 配 蜜味叉燒Fried diced Cod Fish with Honey and BBQ Pork👍🏻 鱈魚帶有煙燻味, 魚身結實軟硬適中, 蜜汁甜度剛好, 不太甜。👍🏻叉燒外脆內軟有肉汁, 脂肪分怖均勻。The cod’s texture is just fine with pleasant smoky flavour. Honey sauce is not too sweet.The BBQ pork fat is evenly distributed. Its crispy outside, tender and juicy inside. ******************************🥢 胡椒牛肉酥餅Baked Pastries filled with diced Beef and Spring Onion topped with Sesame✏️ 饀料帶有胡椒味, 胡椒味足, 某些人可能會覺得有點辣。The filling has rich flavor of pepper. It might be a bit hot and spicy to s
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Fried diced Cod Fish with Honey and BBQ Pork
👍🏻 鱈魚帶有煙燻味, 魚身結實軟硬適中, 蜜汁甜度剛好, 不太甜。
👍🏻叉燒外脆內軟有肉汁, 脂肪分怖均勻。
The cod’s texture is just fine with pleasant smoky flavour. Honey sauce is not too sweet.
The BBQ pork fat is evenly distributed. Its crispy outside, tender and juicy inside.
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🥢 胡椒牛肉酥餅
Baked Pastries filled with diced Beef and Spring Onion topped with Sesame
✏️ 饀料帶有胡椒味, 胡椒味足, 某些人可能會覺得有點辣。
The filling has rich flavor of pepper. It might be a bit hot and spicy to some people.
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Baked stuffed Crab Shell with Crab Meat, Onion and Cream Sauce
👍🏻👍🏻 蟹蓋的金黃面層香脆, 蟹肉饀很足料, 味道濃郁。
The golden outer crust is crunchy with very creamy filling that full of crab meat.
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🥢 富貴鹽香雞
Crispy Salted Chicken
✏️ 雞肉有咸香, 雞皮十分香脆，皮薄透光也沒有帶著黃油脂肪。
The salty taste of the chicken is just right. The skin is thin and crispy without any fat.
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🥢 和牛粒炒飯
Fried Rice with Wagyu Beef, Coriander and topped with Olive Kernel
👍🏻 飯粒粒分明, 飯身軟硬適中, 帶點嚼勁，每粒飯都沾滿濃郁的醬汁及帶有微微的欖菜香。
The grains are well-separated and slightly chewy. Each grain is coated in a savory soy-based sauce with subtle hint of olive kernel.
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🥢 芝麻卷 Black Sesame Roll
👍🏻 有濃郁的芝麻香味
The roll has rich flavour of black sesame.
🥢 蛋撻 Egg Tart
👍🏻 撻皮酥脆, 蛋滑也甜度適中。
The egg is smooth and not too sweet. The puff pastry tart is crispy.
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🥢 蛋白杏仁茶 Almond Cream with Egg White
👍🏻👍🏻杏仁茶滑身, 有香濃的杏仁味, 甜度適中。
Its very smooth and creamy. Its rich in flavour of almond which is fresh-ground. Its not too sweet.
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👍🏻 服務方面：服務很好，服務程序跟足，客人的茶飲到一半，服務員會主動去斟滿，主動更換骨碟等等，送上每道菜也會先向客人交待等等…
The service: Very good. The service procedures are followed. The waitress takes initiative to refill the tea, replace the bone plate, let the guest knows what dish they are serving etc…
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