唐閣

T'ang Court
75
29
2
Restaurant: T'ang Court
Offer: Earn 1 Asia Mile for every HKD2 spent (present your membership card when paying your bill)
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons.
Other Asia Miles terms & conditions apply
Exit C1/ L5, Tsim Sha Tsui MTR Station
Telephone
2132 7898
Introduction
T'ang Court serves a wide selection of authentic Cantonese culinary masterpieces and delicacies. Winner of several gourmet awards, T'ang Court has been named as one of the "World's Best Hotel Dining Rooms" by the US Gourmet Magazine; one of the "Ten Great Hotel Restaurants" by Hotels Magazine and one of the "100 Hot Places and Things" by Travel & Leisure Magazine. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2009-11, 2014-15), Best of the Best Culinary Awards (2014), Michelin 3 Starred Restaurant (2016)
Good For
Business Dining
Opening Hours
Mon-Fri: 12:00-15:00; 18:00-23:00 Sat-Sun&PH: 11:00-15:00; 18:00-23:00
Payment Method
Visa Master AE Cash UnionPay JCB Diners
Number of Seats
182
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking
Phone Reservation
Online Reservation
10% Service Charge
TV Broadcast
Restaurant Website
http://www.langhamhotels.com/en/the-langham/hong-kong/dining/tang-court/
About
T'ang Court
One of only two three Michelin-star Cantonese restaurants in Hong Kong, T'ang Court reflects the classic timelessness of the Tang Dynasty, China's golden age. Amid lavish furnishings, T’ang Court restaurant serves a wide selection of authentic Cantonese cuisine. Behind the culinary masterpieces is Executive Chef – Chinese Cuisine, Kwong Wai Keung who has shaped Cantonese restaurants in Hong Kong with over 20 years of experience. Winner of several gourmet awards, T'ang Court has been named as one of the "World's Best Hotel Dining Rooms" by U.S. Gourmet Magazine, listed in the top "Ten Great Hotel Restaurants" by HOTELS Magazine and one of the "100 Hot Places and Things" by Travel & Leisure Magazine.

News
Awarded Three Michelin Stars, T’ang Court at The Langham, Hong Kong is the Newest Winner in the 2016 Michelin Guide
2015-11-05
T'ang Court is only one of three Cantonese restaurants in the world to receive Three Michelin Stars Adding to an already inspiring number of accolades, T’ang Court at The Langham, Hong Kong has been awarded the much coveted Three Michelin Stars in the 2016 Michelin Guide, Hong Kong and Macau. T’ang Court is the only restaurant to move up to three stars this year and now one of three Cantonese restaurants in the world to achieve this accomplishment. Mr. Bob van den Oord, Managing Director of The Langham, Hong Kong said “We are truly honoured with this award, as this win reinforces T’ang Court’s commitment to excellence. The team are dedicated in serving authentic Cantonese cuisine and providing outstanding service to diners at T’ang Court. I am very proud of our team’s efforts.” “Receiving Three Michelin Stars is a true reflection of our commitment to serving quality Cantonese cuisine. Our mission is continuing the tradition of excellence and making every dining experience at T’ang Court memorable for our guests,” said Executive Chef – Chinese Cuisine Kwong Wai Keung of The Langham, Hong Kong. A Michelin starred restaurant since 2009, T'ang Court serves a wide selection of authentic Cantonese culinary masterpieces and delicacies and has won numerous international culinary acclaim over the years. Under the culinary leadership of Chef Kwong, a few of his award-winning dishes include the Sauteed Prawns and Crab Roe with Golden Fried Pork and Crab Meat Puffs, as well as the Stir-fried Fresh Lobster with Spring Onions, Red Onions and Shallots. The Director of Restaurants Danny Chan and his service staff also contributes to the success of the restaurant. Their sequence of service is rehearsed daily to ensure flawless execution is always delivered. Awards & Accolades - Three Michelin Stars, Michelin Guide, Hong Kong and Macau in 2016 - Two Michelin Stars, Michelin Guide, Hong Kong and Macau in 2014 – 2015 - One Michelin Star, Michelin Guide, Hong Kong and Macau from 2009 – 2013 - Top 10 Wine Pairing Restaurant Awards, Wine Luxe Hong Kong in 2015 - Best Hotel Restaurant, Dining City Summer Edition in 2015 - China’s Top Ten Restaurants, HOTELs magazine in 2008 - World’s Best Hotel Dining Rooms, US Gourmet Magazine in 2004 - Best of the Best Culinary Awards in 2001 (Sauteed Prawns and Crab Roe with Golden Fried Pork and Crab Meat Puffs), in 2002 (Stir-fried Fresh Lobster with Spring Onions, Red Onions and Shallots) and in 2013 (Fish in Two Styles) by Hong Kong Tourism Board More
Book and Get Daily Rewards
Offers
Dine and Earn Asia Miles
Restaurant: T'ang Court
Offer: Dine and Earn Asia Miles
Earn 1 Asia Mile for every HKD2 spent (present your membership card when paying your bill)
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons.
Other Asia Miles terms & conditions apply
Signature Dishes
Stir-fried fresh lobster with spring onions,red onions and shallots Pan-fried cod fillet with preserved bean paste sauce with cod fish taro puffs Sautéed prawns and crab roe accompanied with golden-fried pork and crab meat puffs Baked seafood rice with cream sauce in crab shell Baked blue point oysters with port wine Crispy salted chicken
Review (118)
來試米芝蓮星星點心 Featured Review
Trainee Gourmet 2016-09-28
252 views
台灣朋友來香港玩指名要來唐閣試試前一天才訂位 也訂到位置一進門 就有服務生帶位環境不錯 位置很寬敞訂了14:00 可能過了午餐時間 人不多坐下 會問要咩茶點了普洱 + 滾水 每壺 都會有小爐暖住茶 但放得好遠 除非服侍生見到走過來幫倒茶 不然每次都要起身去拎茶壺 叫完茶 就睇睇餐牌 點點食物燒味雙拼(乳豬+燒鴨)乳豬脆皮 好食 夾住個小薄餅係入面 燒鴨係普通 水準 XO醬腸粉這個好好味 每條腸粉咬下去都是脆的有別平時食開既炒腸粉 一條一條食 好開心酥皮叉燒包跟外面吃的差不多 味道算是不錯小籠包 沒有什麼湯的小籠包喜歡有湯流出來的人 就不用考慮在這吃燒賣 足料 燒賣 好味有搖柱香 蝦餃 屬平通水準 沒什麼驚喜鮑魚酥皮撻來這好像都要點這個我們也1人點1份鮑魚 煮的夠林身 一咬就開 味道不錯 可以一試蟹肉西蘭花(蔬菜有多款選擇 可向點員查詢)很多蟹肉 蟹肉亦鮮甜 整體來說 (5分最高)食物服侍環境價錢 有米芝蓮的名聲 味道不錯酒店的價格只點點心的話 還是可以一試試小菜的話 就要準備足夠銀彈 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
幾道點心已顯實力 Featured Review
Rising Gourmet 2016-09-06
1725 views
這天跟友人來唐閣吃午飯,起初對它能摘米芝連三星感到懷疑,但只簡單吃了個例湯和幾款點心後,便知道它實力雄厚,絕非浪得虛名。蕃茄魚湯:清、鮮、甜,肯定落足材料,還有家的味道呢!(5/5)蝦餃:餃皮厚薄適中,蝦肉爽口鮮甜,而且有我喜歡的冬荀,算是城中數一數二好吃的蝦餃。(4/5)燒賣:做得很出色,尤其喜歡充滿豬肉的鮮味,今時今日在香港吃豬肉有豬肉味,實在並不容易。再加上瑤柱絲和菇粒,味道更豐富。(4.5/5)叉燒包:外皮鬆化,餡料又多又美味,不過友人覺得餡料稍鹹。(4/5)鴨肉札:用非常薄的蘿蔔片包著,賣相精美。裡面的魚肚、鴨肉和花菇都是優質食材,每樣都鮮味濃厚,十分好吃,相信這樣的質素在別的酒家不易吃到。(5/5)腐皮卷:煎得又香又脆,有多款菇菌做餡料,味道不俗。(4/5)唐閣寶盒飯:這個飯供一位用,是把海鮮炒飯釀進蟹蓋內,再在飯上加芝士焗。蟹蓋放在金色、蟹形的器皿上,甚有看頭。重點是飯炒得粒粒分明,海鮮材料又多,芝士又香,值得一吃。(4/5)壽桃:酒家送的,迷你版甚是可愛,不過蓮蓉較甜。環境:裝修高雅,枱與枱之間有足夠空間,可惜欠缺景觀。服務:侍應親切有禮,服務殷勤,不停為我們添茶,但又不會騷擾我們談天。在此謝過金鷹主人的宴請。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
超级美味煎肠粉~ Featured Review
Rising Gourmet 2016-07-24
4176 views
       时不时就想饮茶,今次来唐阁~       鲍鱼花胶酥,HKD$90(一只):鲍鱼酥已经吃过很多次了,口感很好,饱满弹牙,酱汁入味,光是鲍鱼来说是好评;它跟其他家不同就是加了花胶,更显矜贵,但其实花胶的口感和味道都不是太明显,若隐若现。还有觉得塔底还不够松化。     酥皮叉烧餐包,HKD$68:不过不失。     XO酱煎肠粉,HKD$70:外皮非常香脆,里面有一点点空心,带着肠粉的软糯,还有XO酱那鲜香中溢出的一点辣,重要的是吃起来一点也不油腻。无论是口感还是味道我都给高分,根本停不下来,一下子空盘,吃完一直忍着,因为我真的很想再来一盘。     三葱爆龙虾,HKD$860:这道菜是唐阁的得奖名菜,自然要试一下。龙虾的红与三葱的绿,颜色搭配让人感觉舒服。龙虾爆炒后挺香口,肉质也很好,但是我没有太喜欢这道菜,因为我觉得它的味道过于单调,吃不出层次。     唐阁宝盒饭,HKD$110(一人份):卖相颇为吸引,海鲜炒饭加入芝士焗烤,舀开浓郁的芝士表层,就会看到粒粒分明的炒饭,配料挺丰富,有蟹肉、虾肉、带子、鸡蛋等。    榛仁果皮卷,HKD$50:饭后甜品,这款果仁卷我挺喜欢。外面的脆筒是豆腐皮来的,薄而脆,里面是柔滑的慕斯,带着浓重的果仁香。    下次经过唐阁,我肯定会再进去,吃一盘美味的煎肠粉~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)