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2012-05-11
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White Ramen -After trying this 3 times, I think it is missing Shoyu. A little bit bland. AVOID. 6/10.Black Ramen -With a mixture of the normal White Soup with some Stronger Broth and Garlic Oil. This has been amazing everytime I ate it. The noodles have improved from my last post on my blog, and the balance is really good. Some people like the Kotteri style Strong broth noodles more, but for me this is utter perfection and balanced. Encore!!! 9/10 .Niku Rice 肉ご飯-At $30 this is
White Ramen -After trying this 3 times, I think it is missing Shoyu. A little bit bland. AVOID. 6/10
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Black Ramen -With a mixture of the normal White Soup with some Stronger Broth and Garlic Oil. This has been amazing everytime I ate it. The noodles have improved from my last post on my blog, and the balance is really good. Some people like the Kotteri style Strong broth noodles more, but for me this is utter perfection and balanced. Encore!!! 9/10
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Niku Rice 肉ご飯-At $30 this is a bargain. It is quite sweetish and melt in you mouth stuff, with very good bed of rice under and that sauce is amazing stuff. The perfect accompaniment to your ramen bowl and a MUST ORDER. 8/10
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Addition Char Siu.This is flame grilled first and quite flavourful. Some people not watching out for their cholesterol will say it's not fatty enough. For some others, they appreciate it for its tenderness despite the lack of fat. Very good, thick cut of char siu. In fact, better than the one served in the ramen bowls itself. ~ 8/10
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Bamboo Shoots.Slightly spicy. These are very good too. Just order some anyway.
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Original Gyoza. Now it has evolved and changed into the below..
Latest Gyoza dumplings.I appreciate the shop for improving this formula. Having changed the skin exterior, this is less sticky. But somehow it seems more overly steamed than grilled. I think they could do with LESS WATER when grilling/steaming the gyozas at the same time, see if it fixed the limpy problem. 大阪王將's gyoza beat here hands down easily! 請自己去試試吧! ~ 5/10 AVOID
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Almond Pudding.A little too soft before. Probably prefer it to be served with more fruits like back in Japan.
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The supporting peripherals are OK only.Doesn't have enough 風味. In this regard, 豚王 is much better!
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Japanese Chef.The Black Ramen is perfectly balanced, with the very good Char Siu quality and Egg.
The other items need more improvement. Bet they will become all defensive and won't listen to customers criticism, as is usual in many places. 問下你意見, 其實都係 social 氹下你以為佢會 care. 但有無想過, 我們也有住過日本吃過無數咁多餐. 想同你講嘅, 都只係想大家可以食到最佳的水準, 又可幫到你地賺錢! 大家好話姐.
GETTING THERE!
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