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Item: Tim Ho Wan, the Dim-Sum Specialists
Rating: 3
Author: misspp

Tim Ho Wan, the Dim-Sum Specialists

3.5

282 Reviews

Taste

Decor

Service

Hygiene

Value

8615

Tai Kok Tsui

$51-100

Hong Kong Style Dim Sum Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Tim Ho Wan, the Dim-Sum Specialists

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

misspp

Level3

先在這裡謝過OpenRice送出的<Chef>特別場戲票讓我在這個週日能夠享受一套有意思又輕鬆的美食電影欣賞完好戲後忽然想吃傳統點心於是就起行回到我地頭大角咀覓食喇自從添好味這間米芝蓮點心由旺角轉戰大角咀後一直都沒有抽時間光臨今晚撩起了飲茶癮就一於"得閒飲茶啦!"畢竟是米芝蓮級數的餐廳所以點心紙都有中英文翻譯啊每一張桌子都有茶壺供客人自行加茶是夜點的點心有這些經典菜式:來到添好運雪山叉燒包這味經典當然不能不點叉燒包每次都是幾碟幾碟新鮮焗起才送到客人桌上好吃是一定的裡面的叉燒與醬料熱騰騰一不小心就會被燙傷啊而且麵包新鮮鬆鬆軟軟三兩口就把它解決掉了再來是另一道家鄉經典煎藕餅肉餅煎得乾身肉質夠實再加上爽口的蓮藕粒口感味道匹配又好吃春卷是我小時侯的至愛這裡把春卷加入了新元素把賽螃蟹和春卷mix & match材料換成蟹肉和蛋白後 (老實說不怎麼吃得出蟹肉來)整個感覺都較輕盈健康有心思又有創意潮州粉果都是另一款熱門的傳統點心基於是由細食到大的關係倒沒有什麼大驚喜就是每一粒粉果都好飽滿好足料已經夠讓人滿足無飯到肚係爭咁d既所以男友點了個鳳爪排骨飯作結小小

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