Video
Read full review
2024-03-07
689 views
同朋友👱🏻♀️嚟咗呢間專門食意大利菜🇮🇹嘅餐廳🍽️開餐🤣叫咗一個 $398 嘅 3-Course Dinner Set ~ 1 Antipasti or Insalate + 1 Pizza or Pasta + 1 Dolci，即係 自己揀 1個頭盤/沙律+1個披薩/意粉+1個甜品；另外我哋再加多1個沙律🥗😋ANTIPASTO Vitello Tonnato 材料包括 veal, tuna sauce, capers, Parmigiano Reggiano 24M shaves；小牛肉肉質幾柔軟；最特別嘅應該係個醬汁，係加咗打到溶咗嘅吞拿魚，又滑又有吞拿魚味😋；Parmigiano Reggiano 我不嬲都鍾意食，呢個24個月嘅 味道夠濃郁😋SALAD $198 Frisella （呢個係另外加嘅）材料有呢啲：dough crust, burrata, tuna, tomatoes, olives, anchovies, oregano, lemon zest, basil, extra virgin olive oil；首先賣相靚靚🤩，又紅又綠🤣；跟住就係材料好新鮮，無論吞拿魚、
叫咗一個 $398 嘅 3-Course Dinner Set ~ 1 Antipasti or Insalate + 1 Pizza or Pasta + 1 Dolci，即係 自己揀 1個頭盤/沙律+1個披薩/意粉+1個甜品；另外我哋再加多1個沙律🥗😋
ANTIPASTO
Vitello Tonnato
材料包括 veal, tuna sauce, capers, Parmigiano Reggiano 24M shaves；小牛肉肉質幾柔軟；最特別嘅應該係個醬汁，係加咗打到溶咗嘅吞拿魚，又滑又有吞拿魚味😋；Parmigiano Reggiano 我不嬲都鍾意食，呢個24個月嘅 味道夠濃郁😋
SALAD
$198 Frisella （呢個係另外加嘅）
材料有呢啲：dough crust, burrata, tuna, tomatoes, olives, anchovies, oregano, lemon zest, basil, extra virgin olive oil；首先賣相靚靚🤩，又紅又綠🤣；跟住就係材料好新鮮，無論吞拿魚、蕃茄、橄欖等都好新鮮😋；再跟住就係主角 Frisella 意大利🇮🇹麵包，硬硬哋又脆脆哋又有少少似餅乾要嚟做墊底👍；仲有我好鍾意食嘅 burrata cheese 🧀 ，Burrata 係意大利🇮🇹 cow milk cheese，原料有 mozzarella，外層少少煙靭，裏邊有 Stracciatella di bufala 同埋 忌廉，好香滑😋；呢間餐廳用大大粒原粒嘅 Burrata，加上其他所有新鮮食材配埋 Frisella 麵包一齊，真係食得好暢快🤣
PIZZA
Salmone Nero
材料有 back pizza dough, Artisan tomato sauce, mozzarella di buffala Campana DOP, cherry tomatoes, smoked Atlantic salmon, fresh rocket, smoked black caviar 😋；最欣賞就係佢嘅 charcoal dough，有焦炭香味，真係幾smoky，大廚👩🍳話係用高質素 edible charcoal 加入 24小時發酵嘅生麵糰做出嚟，所以外邊脆脆哋裏邊少少煙靭，黑鼆鼆有焦炭味，真係好味😋；mozzarella di buffala Campana DOP 應該係意大利🇮🇹水牛芝士🧀，好香濃（DOP 全寫係 “Denominazione di Origine Protetta”, 即係 Protected Designation of Origin，通常係指保證由意大利🇮🇹某地區出產）😋；另外又加咗啲魚子醬🤩，呢個係超高質素pizza 👍
DOLCI
Cannolli
餐牌咁樣形容：Pastry tubes filled with sweet ricotta, candied orange and dark chocolate, pistachio 🤣，外邊脆脆哋，裏邊軟軟哋，夠晒甜，食得人好開心🤣
呢度除咗室內仲有室外部份，坐喺出邊可以望到大館😁
Post
