Video
7-min walk from Exit A2, Wan Chai MTR Station
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Telephone
28779011
Introduction
Operated by the Zhejiang Fraternity Association, Zhejiang Heen is a one-Michelin-star restaurant that offers authentic Zhejiang cuisine. Traditional dishes like smoked fish, steamed fermented tofu and tea-smoked duck are made from the best ingredients.
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Awards and Titles
Michelin 1 Starred Restaurant (2015-24)
Good For
Group Dining
Opening Hours
Today
11:30 - 15:30
17:30 - 22:30
Mon - Sun
11:30 - 15:30
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
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因為媽咪都係編好中菜但唔食辣，所以一般粵菜上海嘢浙江菜都會啱佢口味，今次就嚟試吓呢間浙江軒。1. 這家餐廳的招牌菜之一，燻蛋。一上桌，這顆金黃色的燻蛋就散發出誘人的香氣，質地鮮嫩，入口即化。這道菜充滿了獨特的燻香味，讓人回味無窮。2. 長江燻魚，這道菜絕對是一個令人驚艷的美食體驗。魚肉鮮嫩多汁，搭配著燻香的味道，讓人忍不住一口接一口。無論是外觀還是口感，這道菜都讓人留下深刻的印象。（不過有少少骨要小心食）3. 爽三様，海蜇頭青瓜粉皮是一道清爽的冷盤，適合夏天的用餐。海蜇頭的鮮嫩口感和青瓜的清脆口感相互輝映，搭配著粉皮的彈牙口感，讓人口感愉悅。這道菜無論是色彩還是口感都非常出眾，絕對是一道令人好開胃的菜式。4. 香炸臭豆腐，這道菜絕對是勇敢嘗試的美食。豆腐外酥內軟，搭配著特殊的臭味，味道非常獨特。對於鍾意香港懷舊味道嘅食客來說，這道菜絕對是一個必試的選擇。（不過侍應話蒸臭豆腐比炸臭豆腐更加臭，有機會試試）5. 鮮肉窩貼。這道菜以其鮮嫩多汁的肉香和外酥內軟的口感而聞名。每一口都充滿了肉汁的滋味，令人回味無窮。6. 高湯花膠需要提前預訂，廚房收到order需要燉超過1小時，花膠口感滑嫩，不過expect花膠雞湯更加好味，略嫌材料甚少，標價過高。7. 而酸辣湯材料都算好足，但係略嫌唔夠酸味，有啲失望。8. 脆皮炸雞外酥內嫩，肉質鮮嫩多汁，每一口都是美味和滿足的享受。它的外層炸得金黃酥脆，內部肉質鮮嫩多汁，絕對是炸雞愛好者的最愛。（食唔晒打包返屋企第二日用氣炸鍋整返都非常好食）9. 蜜汁烤雙肪配蝴蝶餅是一道別具特色的菜品。這道菜將蜜汁烤雙肪加上南瓜的香甜與蝴蝶餅的鬆軟結合在一起，口感豐富多樣。不過蝴蝶餅有啲過厚，似划包，一人一個都未必食得晒。10. 牛柳粒鍋巴卷 / 黑松露菌蝦仁窩巴卷是一道精致的炸卷物，見個菜色咁特別又係手工菜，所以點嚟試吓。牛柳粒的鮮嫩和窩巴卷的香脆交相輝映，讓人一口接一口。而黑松露菌蝦仁窩巴卷則以其獨特的黑松露香氣和鮮美的蝦仁口感，令人難以忘懷。11. 高力豆沙，以其香甜的豆沙餡料和酥脆的外殼而聞名。每一口都充滿了豆沙的濃郁口感，熱辣辣好好食。這家餐廳的環境和服務都唔錯，有3層，營造出舒適愉悅的用餐氛圍，今次亦安排咗一個細枱廂房俾我哋。服務員熱情友好，樂於解答客人的問題，不斷換熱茶斟酒上菜，讓人感受到賓至如歸的待遇。
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好耐之前未做午市套餐來過,那時可能單點選擇更多,都覺得很好吃。今次來係同事話有其他部門同事吃過話不錯,反正好耐冇身大家又未試過就一齊去食下午市選擇係比較常見的中國小菜,份量也適中,不過都偏油膩所以食少少也飽飽滯滯比較欣賞嘅係蔥油拌麵,魚羹湯同甜品
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米之連一星餐廳，值得去呀。團年開年飯，加生日飯，10個人。有3人食素，但整體非常好。親子丼版中式雞，薰雞，好味。馬蘭頭，鐘意食。素雞都好味。頭子頭湯，一定要食，個湯好清好食，獅子頭超好味。麻婆老腐又係一定要叫。豆沙鍋餅都要叫。素雞又脆都好味。年糕爽又好食。黃金炸蝦都好味。薰魚又係一定要叫，炸得好味。桂花紅豆糕，清甜。另外叫了酸辣湯，有啲辣。咸肉湯飯，担担麵，油豆腐湯就一般。服務十分好，記得要早好啲book。
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經常食廣東菜，一於換一下口味，食浙江菜。友人每逢食京滬菜必點的烤麩，這裡做得不俗。起碼烤麩沒有油益味，醬汁鹹中帶甜，襯著豆仁一起食，滋味沒法擋。舟三爽三樣的真身乃海蜇、青瓜和粉皮。海蜇爽滑、青爪爽脆，與溜溜的粉皮絕對是好拍檔；汁醬以醋為基底，醒胃得很。鍋貼一客四隻，跟有一碟醋。鍋貼皮亦算薄，肉餡好咬口，有肉汁。雖云醋是解膩神器，不過只食鍋貼亦不會食到一口的油。叫做油爆蝦的菜餚居然一點也不油膩，反而鹹度恰好，蝦肉爽口彈牙，蝦殼脆脆的，好吃到連蝦殼都一拼消滅掉！最怕食到的嫩雞燴麵味道淡而無味，不太過癮，但這裡的卻很可口，湯頭濃淡得宜，喝下圓潤柔和，纖細而濃郁，極品的美味！高豆沙力是沒有糖絲鋪面的，只撒有一些糖粉。包皮雖然較厚，幸好甜甜的，入口還是不錯。豆沙餡亦不是太甜，食完都不漏。果然不俗，大飽口福。
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We came to this place for lunch as a group of four people. First two of the main dishes came out before the appetizers, almost cold. They probably have been sitting in the kitchen for a while. After we complained, the manager, they took those dishes back to the kitchen with a horrible face. Ever since then, the loud dish noises became so loud around us, that I saw the waitress literally throw spoons and plates onto each other... It's so obvious that they would like to push us to leave ASAP. The taste was mediocre and we really feel it's a shame for this kind of restaurant to be on the Micheline list. PLEASE BE VERY CAREFUL!!!
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