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| Restaurant: | Ying Dining |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Exit E1, Mong Kok MTR Station, Exit B, Mong Kok East MTR Station, Exit A1, Yau Ma Tei MTR Station
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Telephone
22346199
Introduction
The restaurant is brightness with an open vista. Some of the Cantonese dishes are creative. For example, Spanish black pig BBQ pork. It is using quality ingredients that the meat is soft. Besides, it provides home made dim sum in the morning and afternoon.
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Opening Hours
Today
07:30 - 23:00
Mon - Sun
07:30 - 23:00
Public Holiday
07:30 - 23:00
Public Holiday Eve
07:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
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【享受美味的小吃之旅】今日要同大家介紹既係一間有不同精美美點既酒樓，🍲「紅米魚茸脆竹腸」脆竹腸其實就係米網腸，有啲似炸兩既感覺，同新穎既紅米魚茸完美結合，令人驚艷既外觀好似一張鮮花般綻放，紅綠配色好奪目，咬下一口，香脆既口感周鮮美既魚肉味道瞬間填滿味蕾，不單係外形精緻，更係口感與味道既完美昇華！🐟「手打順德鯪魚球」傳統手打魚丸既精湛工藝完美展現，帶黎獨特既口感同風味，精選順德特產既鯪魚慢慢人手打成細膩既魚丸，每一粒都係鮮嫩爽彈，口感綿密回彈！🥟「香煎鮮肉韭菜餃」韭菜餃子有香脆金黃既外觀，搭配住香醇既肉餡，精選既鮮肉搭配新鮮既韭菜，經過獨特既調味工藝，每一口都散發著濃郁既香氣，一口咬下，肉餡汁水四溢，咸香韭菜既香味此起彼伏，美味無比！🐟「甫魚乾蒸燒賣」蒸燒賣選用新鮮既甫魚乾搭配精心調制既餡料，蒸既過程中每一口都飽含鮮美既魚香，更加有肉餡既咸香鮮嫩，雙重滋味令人回味無窮！
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同同事喺創興廣場食開年飯，喺呢間叫盈館嘅酒家食。呢間酒家嘅食物一向有水準，環境又乾淨，食得好安心。我哋嗌咗五道菜，每一道都好好味😋食到我哋舔舔脷！❤️盈館小炒王🥘🥘🥘🥘🥘盈館小炒王，這道小炒結合了多種美味的食材，包括叉燒、蝦仁、蝦乾、腰果、韭菜花和菜甫，叉燒的香氣和蝦仁的鮮甜，蝦乾的鮮味與腰果的香脆交織在一起，韭菜花和菜甫的清香更是為整道菜品增添了一層獨特的風味，絕對能讓您食指大動。和風雜菜煲🍲🍲🍲🍲🍲和風雜菜煲以多種新鮮的雜菜煮成，搭配著清淡的和風風味。雜菜的色彩豐富，包括冬菇、西蘭花、豆角、菜心、蟹柳和粉絲等，每一種蔬菜都保持了自己的味道。湯汁濃郁鮮美，為菜品增添了豐富的風味。投蒜虎皮尖椒🧄🧄🧄🧄🧄頭蒜虎皮尖椒，新鮮的虎皮尖椒搭配著炸過的頭蒜，帶來了酥香的辣香味。尖椒的辣勁和頭蒜的香氣，真心美味得不得了！避風塘脆茄🍆🍆🍆🍆🍆避風塘脆茄是一道炸至金黃酥脆的茄子菜品。茄子的軟綿口感與外層的酥脆相結合，茄子的香甜和外層的酥脆口感。使用避風塘炸法，讓茄子保持了內部的軟綿和外部的酥脆，口感絕妙！紅米魚蓉翠竹腸🫔🫔🫔🫔🫔紅米魚茸脆竹腸，這道菜以紅米魚茸和脆竹腸為主要食材，結合了鮮美的魚肉和脆爽的竹筍口感。紅米魚茸的鮮嫩和脆竹腸的口感相得益彰，魚肉的鮮香和竹筍的脆爽，帶來一種獨特的食物享受。
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朋友最近推介性價比好高既盈館，佢係旺角既創興廣場。點心好味又多款，所以我同家姐立即訂位同爸媽去試試啲點心🧧首先食頭蒜虎皮尖椒🫑，外觀非常精緻，賣相都已經令人流晒口水。椒皮酥脆，內裡鮮嫩多汁，配上頭蒜的濃郁香氣，口感十分豐富。再來，手打順德鯪魚球🐡，魚肉鮮嫩，入口散發陣陣既魚香味，相當好味，口感彈牙豐富，值得一試👍🏻仲有，北菇棉花雞🐥，淨係大大舊冬菇都已經賞心悅目。啲雞肉仲非常軟綿，每一啖都好滿足🤞🏻跟住有金蒜陳醋拍青瓜🥒，青瓜清爽脆嫩，搭配金蒜同陳醋組合，味道獨特又開胃。每食落去都能感受金蒜蒜香氣同陳醋既酸甜，令人口感舒爽。青瓜吸收哂陳醋鮮味，令整個菜色更加開胃😌最後有避風塘脆茄🍆，茄子外脆內嫩，口感勁正。經過炒煮後既茄子保持左脆度，食起來好香脆可口。避風塘獨特調味令茄子更加香辣，帶有微妙辣椒同蒜香味，令人回味無窮🥳超級美味嘅中菜，爸媽話下星期再飲茶😈
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