29
15
1
Novice Gourmet
15
0
買一送一後遺症 Featured Review
2016-08-19
近日應該大家都聽過銅鑼灣大坑啲餐廳執咗好多間。其實真係,大坑真係無咁多人。為求自保,Piccolo 佢哋星期三及四Pasta 買一送一👏🏻👏🏻👏🏻今次我同我個仔一齊去食,四個人叫咗兩個Pizza同埋兩個pasta,一份雞翼。唔知道我哋係咪太肚餓,定係啲portion比以前細左,食晒啲嘢我個仔仲話好同餓首先要講下份雞翼,睇Menu話有六舊,諗住實夠食啦,我哋得四個人。點知啲雞翼瘦到無朋友,無乜肉,皮包骨咁,好失望。味道一般,勝在夠熱。記得早幾年好似大舊啲㗎啲Pizza就真係冇得彈,個底係又薄又有咬口,佢哋用嗰啲mozzarella 芝士特別好食Salsiccia 意式肉腸意粉其實係meat balls ,啲肉用咗好多herbs,煎得好香,外面有啲脆但裏面又唔太乾。啲pasta 煮得啱啱好,蕃茄醬煮得唔會太酸味道比較濃。但係唔知係咪買一送一嘅關係或係因為我叫咗linguine ,好似份量少咗啲。另外果份pasta我哋叫咗Vongole白酒煮蜆意粉,隔咗好耐先至嚟。雖然都煮得好好食不過我記得以前佢哋用嘅蜆係好大隻㗎,但係而家細咗三份一囉。唉,可唔可以俾返啲美好回憶我呀!
Read full review
近日應該大家都聽過銅鑼灣大坑啲餐廳執咗好多間。其實真係,大坑真係無咁多人。為求自保,Piccolo 佢哋星期三及四Pasta 買一送一👏🏻👏🏻👏🏻

今次我同我個仔一齊去食,四個人叫咗兩個Pizza同埋兩個pasta,一份雞翼。唔知道我哋係咪太肚餓,定係啲portion比以前細左,食晒啲嘢我個仔仲話好同餓


首先要講下份雞翼,睇Menu話有六舊,諗住實夠食啦,我哋得四個人。點知啲雞翼瘦到無朋友,無乜肉,皮包骨咁,好失望。味道一般,勝在夠熱。記得早幾年好似大舊啲㗎


啲Pizza就真係冇得彈,個底係又薄又有咬口,佢哋用嗰啲mozzarella 芝士特別好食
Diavola 
HK$145
5 views
0 likes
0 comments
Suprema 
HK$145
1 views
0 likes
0 comments
Salsiccia 意式肉腸意粉
其實係meat balls ,啲肉用咗好多herbs,煎得好香,外面有啲脆但裏面又唔太乾。
啲pasta 煮得啱啱好,蕃茄醬煮得唔會太酸味道比較濃。但係唔知係咪買一送一嘅關係或係因為我叫咗linguine ,好似份量少咗啲。
5 views
0 likes
0 comments
另外果份pasta我哋叫咗Vongole白酒煮蜆意粉,隔咗好耐先至嚟。雖然都煮得好好食不過我記得以前佢哋用嘅蜆係好大隻㗎,但係而家細咗三份一囉。唉,可唔可以俾返啲美好回憶我呀!
65 views
0 likes
0 comments
62 views
0 likes
0 comments
70 views
0 likes
0 comments
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-08-19
Dining Method
Dine In
Spending Per Head
HK$180 (Dinner)
Recommended Dishes
  • Diavola
  • Suprema
  • Pizza
Rising Gourmet
32
0
2016-07-19
First time to this pizzeria and what a little gem in Tai Hang. I love exploring new pizza places in HK and most are disappointments. The selling point of Pizzeria Piccolo is its Italian stone oven which makes such a world of difference in taste and texture. This place lives up to the hype. - Calamari: Freshly fried and the coating is light and seasoned properly. The main problem is how thinly sliced the actual squids are which don't provide the same texture and chew that I am looking for. - Li
Read full review
First time to this pizzeria and what a little gem in Tai Hang. I love exploring new pizza places in HK and most are disappointments. The selling point of Pizzeria Piccolo is its Italian stone oven which makes such a world of difference in taste and texture. This place lives up to the hype.

- Calamari: Freshly fried and the coating is light and seasoned properly. The main problem is how thinly sliced the actual squids are which don't provide the same texture and chew that I am looking for.

- Linguine with clams in white wine sauce: A pricey dish but worth every penny. The clams are delicious and chewy and have a sea-like taste. Pasta is cooked al dente; I wish I could taste the white wine.

- Pizzas: We have pepperoni and spinach to satisfy both the meat and veggie lovers. Pepperoni is nice and crispy; spinach is fresh and garlicky. The dough is flavorful, not too thick but at the same time not limpy. The baking is on point with a few delicious char marks.

Great place overall. Will revisit for sure.

PS. We have 4 pints of beer. When I see the word "pint" I expect the American pint size that I'm used to. Here at Piccolo's, pint is nothing but a tall glass. Just FYI.
10 views
0 likes
0 comments
14 views
0 likes
0 comments
9 views
0 likes
0 comments
15 views
0 likes
0 comments
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-07-19
Dining Method
Dine In
Spending Per Head
HK$200
Rising Gourmet
35
0
我好愛食pepperoni and mozzarella!見到 Pizza Diavola同個磗燒爐一見傾心啦!必吃😋😋😋😋! 見到vongole又試吓蜆,湯到飲呭😋😋😋😋!想食D炸嘢所以叫Fried portobello味道非常濃呀! Mac's beer Vongole DiavolaFried portobello
Read full review
我好愛食pepperoni and mozzarella!見到 Pizza Diavola同個磗燒爐一見傾心啦!必吃😋😋😋😋! 見到vongole又試吓蜆,湯到飲呭😋😋😋😋!想食D炸嘢所以叫Fried portobello味道非常濃呀!

Mac's beer
14 views
0 likes
0 comments


Vongole
15 views
0 likes
0 comments


Diavola
34 views
0 likes
0 comments
Fried portobello
34 views
0 likes
0 comments
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
3 Minutes (Dine In)
Spending Per Head
HK$300 (Dinner)
Veteran Gourmet
747
0
點解有d燶嘅?價錢偏貴又細件不過幾好食以後只會買一送一嘅星期一二先再幫襯Four cheese 味道有d 寡古法意大利煙肉薄餅係我三個中最鍾意既味道煙肉唔肥中間有蛋好得意令成個薄餅非常creamy香辣誘惑薄餅食唔出有香辣味普通pepperoni 薄餅一個pasta 反而唔錯creamy 又乾身食得出有心機整魷魚圈 一大美味用有味炸粉加薄粉可惜好細份85蚊呀~!好貴!因為已經更新菜單 一至星期四買一送一優惠已經冇左 電話中姐姐應承我有新菜單但係完全唔記得左
Read full review
點解有d燶嘅?
價錢偏貴
又細件
不過幾好食
以後只會買一送一嘅星期一二先再幫襯
Four cheese 味道有d 寡
古法意大利煙肉薄餅
係我三個中最鍾意既味道
煙肉唔肥中間有蛋好得意
令成個薄餅非常creamy
香辣誘惑薄餅
食唔出有香辣味
普通pepperoni 薄餅一個
pasta 反而唔錯
creamy 又乾身
食得出有心機整
魷魚圈 一大美味
用有味炸粉加薄粉
可惜好細份
85蚊呀~!
好貴!
因為已經更新菜單
一至星期四買一送一優惠已經冇左 
電話中姐姐應承我有新菜單
但係完全唔記得左
30 views
0 likes
0 comments
22 views
0 likes
0 comments
22 views
0 likes
0 comments
21 views
0 likes
0 comments
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
DETAILED RATING
Taste
Service
Hygiene
Value
Waiting Time
50 Minutes (Delivery)
Spending Per Head
HK$100
Trainee Gourmet
2
0
2016-04-05
Craving for pizza for a casual dinner? That's how this pizza place came to I and my honey's mind. As we arrived at 6pm, we were lucky enough to get the window seat. AND we could enjoy happy hour discount for beer .Worried that the portion would be huge, we ordered just a 11-inch Suprema Pizza and Carbonara. While we enjoyed every sip of the refreshing beer, we were disappointed by the Suprema Pizza (ok...we did have high expectation as its Chinese suggested it is the signature dish) as it was
Read full review
Craving for pizza for a casual dinner? That's how this pizza place came to I and my honey's mind. As we arrived at 6pm, we were lucky enough to get the window seat
. AND we could enjoy happy hour discount for beer
.

Worried that the portion would be huge, we ordered just a 11-inch Suprema Pizza and Carbonara. While we enjoyed every sip of the refreshing beer, we were disappointed by the Suprema Pizza (ok...we did have high expectation as its Chinese suggested it is the signature dish) as it was just too light in taste compared to any other pizzas we had ever had in Hong Kong i.e. Motorino, Paisano's, Assaggio, PizzaExpress. As for Carbonara, if you are a person prefers cheesy style (vs creamy one), this is definitely a must-eat
. Balancing food quality, quantity, ambiance and price, we would rate it 3 out of 5.
20 views
0 likes
0 comments
19 views
0 likes
0 comments
11 views
0 likes
0 comments
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-04-03
Dining Method
Dine In
Spending Per Head
HK$180 (Dinner)
Rising Gourmet
71
0
2016-01-03
大坑出晒名多好野食,今晚特意過來試一試,所以好隨意揀左間位置係大街嘅pizza店。舖內得幾張枱,最多坐到廿鬆D人,好彩六點鐘到,係第一個客,所以就揀左by window嘅枱坐。三個人order左四樣野加三杯非酒精飲品,如果鍾意飲酒嘅人,來呢度加埋happy hour,咁就非常好啦!個人較鍾意食 Caesar salad,所以都對個頭盆有D要求,雞都夠熱,好明顯係即叫即煮,菜就一般新鮮,因為比較唔爽。至於小食雞翼同魷魚圈,都平平無奇,雞翼就普通,魷魚圈個粉太厚,又無魷魚味,只感覺食粉團咁,所以小食有進步空間。話明餐廳主打係pizza,咁叫得嘅應該有番d水準,係open rice都見好多人叫有隻半生熟蛋係面嘅pizza,呢個賣點又點可以錯過,所以都揀左來一試。薄pie底條邊都算脆,但有D焦黑,尚算ok,煙肉烤得剛到位,唔太硬,好容易咬開,半生熟蛋切開都有蛋漿流出,都幾得意。確實味道就一般,但半生熟蛋確實係個賣點。最後埋單一人二百,比我想像中之貴,或者舖租太貴,係正大路嘅轉彎位,所以抵食程度真係差少少。
Read full review
大坑出晒名多好野食,今晚特意過來試一試,所以好隨意揀左間位置係大街嘅pizza店。

舖內得幾張枱,最多坐到廿鬆D人,好彩六點鐘到,係第一個客,所以就揀左by window嘅枱坐。三個人order左四樣野加三杯非酒精飲品,如果鍾意飲酒嘅人,來呢度加埋happy hour,咁就非常好啦!

個人較鍾意食 Caesar salad,所以都對個頭盆有D要求,雞都夠熱,好明顯係即叫即煮,菜就一般新鮮,因為比較唔爽。

至於小食雞翼同魷魚圈,都平平無奇,雞翼就普通,魷魚圈個粉太厚,又無魷魚味,只感覺食粉團咁,所以小食有進步空間。

話明餐廳主打係pizza,咁叫得嘅應該有番d水準,係open rice都見好多人叫有隻半生熟蛋係面嘅pizza,呢個賣點又點可以錯過,所以都揀左來一試。薄pie底條邊都算脆,但有D焦黑,尚算ok,煙肉烤得剛到位,唔太硬,好容易咬開,半生熟蛋切開都有蛋漿流出,都幾得意。確實味道就一般,但半生熟蛋確實係個賣點。

最後埋單一人二百,比我想像中之貴,或者舖租太貴,係正大路嘅轉彎位,所以抵食程度真係差少少。
Pancetta
HK$145
34 views
0 likes
0 comments
Chicken  wings
HK$100
15 views
0 likes
0 comments
Chicken  Caesar 
HK$90
16 views
0 likes
0 comments
Calamari 
HK$85
16 views
0 likes
0 comments
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-01-03
Dining Method
Dine In
Spending Per Head
HK$200 (Dinner)
Recommended Dishes
  • Pancetta
Veteran Gourmet
130
0
2015-11-03
我幾鍾意大坑,人流唔多但有好多臥虎藏龍食肆。記得第一次食piccolo係係西環,當時覺得食物質素好,但服務麻麻,所以冇再去,之後大坑店開左,就畀多次機會佢。鋪面非常細,只放到三四張枱加兩三張高枱,唔好預坐得好舒服,但邊食邊望下街外風景,都幾悠閒的。 Aglio olio($120)其實即係蒜片辣椒意粉,係呢度招牌菜之一。食意粉或pizza我都唔鍾意咁多材料,簡簡單單都可以整得好好食,piccolo嘅呢道菜完美演繹左咩叫簡單就是美,所以去親都必食。意粉冇任何醬汁,只食到橄欖油香氣,連埋微微金黃的蒜片一齊食,香味提升百倍。薄餅都係呢度必食項目, Panchetta有兩種價錢,平的係中間的半生熟蛋係本地蛋,貴的係用意大利蛋。我試左後者($14x)。除左蛋,其他材料有煙肉、車厘茄、芝士。食的時候篤爛蛋黃,再搽係薄餅度。煙肉唔太鹹,配埋蛋黃、芝士、少少燶邊餅底,美味。值得去指數:
Read full review
我幾鍾意大坑,人流唔多但有好多臥虎藏龍食肆。記得第一次食piccolo係係西環,當時覺得食物質素好,但服務麻麻,所以冇再去,之後大坑店開左,就畀多次機會佢。
鋪面非常細,只放到三四張枱加兩三張高枱,唔好預坐得好舒服,但邊食邊望下街外風景,都幾悠閒的。
Aglio olio($120)其實即係蒜片辣椒意粉,係呢度招牌菜之一。食意粉或pizza我都唔鍾意咁多材料,簡簡單單都可以整得好好食,piccolo嘅呢道菜完美演繹左咩叫簡單就是美,所以去親都必食。意粉冇任何醬汁,只食到橄欖油香氣,連埋微微金黃的蒜片一齊食,香味提升百倍。
薄餅都係呢度必食項目,
Panchetta有兩種價錢,平的係中間的半生熟蛋係本地蛋,貴的係用意大利蛋。我試左後者($14x)。除左蛋,其他材料有煙肉、車厘茄、芝士。食的時候篤爛蛋黃,再搽係薄餅度。煙肉唔太鹹,配埋蛋黃、芝士、少少燶邊餅底,美味。
40 views
0 likes
0 comments
值得去指數:
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
HK$150
Veteran Gourmet
1K
10
這個週末黃昏從銅鑼灣散步,不知不覺散到大坑,路過位於街角的Piccolo,大家都被那香噴噴的薄餅香吸引得有點掛住Piccolo。這夜晚餐一於不作他想,就吃吃薄餅和意粉吧!這時餐廳全場滿座,店員留下我們的電話號碼待有位時call我們。我們在附近再逛逛,約20分鐘後便有位。Piccolo大坑店的舖面不大,座位不到20個,坐得比較逼,好在樓底夠高,用餐感覺還好。我們先點炸雞翼 ($100) 和薯條 ($60),這2款香口小食都炸得香脆不油膩。雞翼炸得皮脆而肉質仍很juicy嫩滑,真是每次來到Piccolo必吃item之一。選pasta時我們既想吃vongole白酒煮蜆pasta,但又捨不得不吃Aglio olio橄欖油辣椒蒜片意粉 好在Piccolo有'走'pasta的option,那麼就來一份vongole without pasta ($180) 吧。這日的蜆仔雖然都頗肥美,不過很可惜調味太重手了,鹹味把蜆的鮮味都蓋過了。而Aglio olio ($120) 就水準依舊,意粉煮得軟硬適中,蒜香突出加上帶點微辣,非常惹味!薄餅有約10款,除了menu上的,還可以自選toppings。我們
Read full review
這個週末黃昏從銅鑼灣散步,不知不覺散到大坑,路過位於街角的Piccolo,大家都被那香噴噴的薄餅香吸引得有點掛住Piccolo。這夜晚餐一於不作他想,就吃吃薄餅和意粉吧!
58 views
0 likes
0 comments
這時餐廳全場滿座,店員留下我們的電話號碼待有位時call我們。我們在附近再逛逛,約20分鐘後便有位。Piccolo大坑店的舖面不大,座位不到20個,坐得比較逼,好在樓底夠高,用餐感覺還好。
30 views
0 likes
0 comments
我們先點炸雞翼 ($100) 和薯條 ($60),這2款香口小食都炸得香脆不油膩。
Piccolo - french fries
HK$60
36 views
0 likes
0 comments
雞翼炸得皮脆而肉質仍很juicy嫩滑,真是每次來到Piccolo必吃item之一。
Piccolo - chicken wings
HK$100
51 views
0 likes
0 comments
選pasta時我們既想吃vongole白酒煮蜆pasta,但又捨不得不吃Aglio olio橄欖油辣椒蒜片意粉
好在Piccolo有'走'pasta的option,那麼就來一份vongole without pasta ($180) 吧。
496 views
0 likes
0 comments
這日的蜆仔雖然都頗肥美,不過很可惜調味太重手了,鹹味把蜆的鮮味都蓋過了。
Piccolo - vongole without pasta
84 views
1 likes
0 comments
而Aglio olio ($120) 就水準依舊,意粉煮得軟硬適中,蒜香突出加上帶點微辣,非常惹味!
Piccolo - Aglio olio
HK$120
98 views
0 likes
0 comments
788 views
1 likes
0 comments
薄餅有約10款,除了menu上的,還可以自選toppings。我們就選了Parma pizza ($145)。
Piccolo - Parma pizza
HK$145
116 views
0 likes
0 comments
鹹香的風乾火腿與清新的火箭菜向來就是很夾的拍檔,加巴馬臣芝士及上烤得薄而香脆的餅底,美味呢~

(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
HK$200 (Dinner)
Recommended Dishes
  • Piccolo - french fries
  • Piccolo - chicken wings
  • Piccolo - Aglio olio
  • Piccolo - Parma pizza
Elite Gourmet
每次入大坑我都會指住Piccolo Pizzeria & Bar說, 我要食呢間。不過, 一直都是只說不吃。不知為什麼, 大坑的PICCOLO看上去就是比其他分店來得吸引。小小的迷你薄餅店, 堂食的人不多, 反倒是來買外賣的人, 一直絡繹不絕。沒有深究, 不知道為什麼星加報50歲生日, PICCOLO要做5折的優惠呢? 難道PICCOLO是從星加報來的麼? 但既然知道有此優惠, 自然是不可以錯過。原來, 別的分店(灣仔、中環、堅尼地城)都可以打電話訂座, 但大坑店就只接受walk in 客, 好有性格。本來都擔心店子會多人, 但沒想到竟然有吉位。原因也顯淺, PICCOLO基本上沒為這個優惠宣傳。就算當晚在此用餐, 店員也不會說一聲「啊我們的薄餅今天半價」。見到有兩枱客都是埋單時才恍然大悟, 說, 早知多吃兩個薄餅啦。這一點, 我不是很明白。既然有設計這樣優惠, 為什麼不好好宣傳呢?Draft beer只有三款, 不飲生力, 也不想溝汽水, 只剩下這款紐西蘭的啤酒。幸而入口甘香, 口感清爽, 個人也很中意。Diavola - Pepperoni & Mozzarella HK$73 (
Read full review
43 views
0 likes
0 comments
每次入大坑我都會指住Piccolo Pizzeria & Bar說, 我要食呢間。不過, 一直都是只說不吃。不知為什麼, 大坑的PICCOLO看上去就是比其他分店來得吸引。小小的迷你薄餅店, 堂食的人不多, 反倒是來買外賣的人, 一直絡繹不絕。
71 views
0 likes
0 comments
沒有深究, 不知道為什麼星加報50歲生日, PICCOLO要做5折的優惠呢? 難道PICCOLO是從星加報來的麼? 但既然知道有此優惠, 自然是不可以錯過。原來, 別的分店(灣仔、中環、堅尼地城)都可以打電話訂座, 但大坑店就只接受walk in 客, 好有性格。

本來都擔心店子會多人, 但沒想到竟然有吉位。原因也顯淺, PICCOLO基本上沒為這個優惠宣傳。就算當晚在此用餐, 店員也不會說一聲「啊我們的薄餅今天半價」。見到有兩枱客都是埋單時才恍然大悟, 說, 早知多吃兩個薄餅啦。

這一點, 我不是很明白。既然有設計這樣優惠, 為什麼不好好宣傳呢?
Mac's (new zealand)
HK$58
38 views
1 likes
0 comments
Draft beer只有三款, 不飲生力, 也不想溝汽水, 只剩下這款紐西蘭的啤酒。幸而入口甘香, 口感清爽, 個人也很中意。
Diavola - Pepperoni & Mozzarella
53 views
2 likes
0 comments
Diavola - Pepperoni & Mozzarella HK$73 (原價 HK$145)
回歸平淡, 要個普通一點的紅魔鬼。總覺得Pepperoni 辣肉腸就是非常適合用來做薄餅。切幾塊薄片, 薄餅就變得咸香微辣, 惹味起來。加上Mozzarella, 不用另外加料, 就已經夠好吃。別看它只是薄薄的, 一個人啃掉半個, 還是會很飽。所以再渴望也好, 也不能再多叫一個薄餅或小吃... 遺憾啊。
67 views
2 likes
0 comments
小店人不多, 吃完薄餅以後還坐了一小會。期間至少有5、6個人前來拿外賣, 看來客人多是住附近的居民吧。真羨慕呢。如果有機會的話, 我也很喜歡大坑這小區。不單單因為這裡有好多好吃的, 也因為這小區真的是旺中帶靜, 似是銅鑼灣的小綠洲呀。

(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-08-09
Dining Method
Dine In
Spending Per Head
HK$80 (Dinner)
Recommended Dishes
  • Mac's (new zealand)
  • Diavola - Pepperoni & Mozzarella
Trainee Gourmet
4
0
2015-05-10
We came here for a late sunday lunch. Service was fast and pizza was nice, very crispy and crunchy. I ordered a vegetarian pizza which was full of nice veggies (I appreciated there was no onion on it) and cheese. I am Italian and i liked it a lot. Will go back again soon for this delicious pizza!
Read full review
We came here for a late sunday lunch. Service was fast and pizza was nice, very crispy and crunchy. I ordered a vegetarian pizza which was full of nice veggies (I appreciated there was no onion on it) and cheese. I am Italian and i liked it a lot. Will go back again soon for this delicious pizza!
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
HK$180 (Lunch)
Recommended Dishes
  • Pizza vegetariana
Trainee Gourmet
2
0
2015-03-26
The egg was perfect and the yolk was still running happily as we sliced it open – just kinda wish the whites were more evenly spread across the pizza. Pancetta was also well proportioned as I was able to get a bit of it on every slice. The cherry tomatoes however, was definitely lacking. Cheese was still melting as we took the first few bites but as we got towards the crust I found it a bit dry and doughy. A bit more sauce along the edge or a crispier crust would have made it perfect.Never thoug
Read full review
The egg was perfect and the yolk was still running happily as we sliced it open – just kinda wish the whites were more evenly spread across the pizza. Pancetta was also well proportioned as I was able to get a bit of it on every slice. The cherry tomatoes however, was definitely lacking. Cheese was still melting as we took the first few bites but as we got towards the crust I found it a bit dry and doughy. A bit more sauce along the edge or a crispier crust would have made it perfect.
Pancetta with local farm egg
HK$145
65 views
0 likes
0 comments
Never thought I would do a review on french fries. But this basket definitely deserves a mention. Freshly made and crispy to the last fry with just the perfect amount of salt!! Couldn’t stop chucking them in my mouth!
French Fries
HK$60
52 views
1 likes
0 comments
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-03-22
Dining Method
Dine In
Spending Per Head
HK$130 (Lunch)
Recommended Dishes
  • Pancetta with local farm egg
  • French Fries
  • Pancetta
Veteran Gourmet
149
0
2015-03-17
新春期間,與好友結伴到大坑的Piccolo Pizzeria & Bar,來了個「開年下午茶」。由於已相約家人一起晚飯,故不能吃過頭,只點了一些輕食。先來一支口感清爽、酸味細緻的義大利白酒增興,懶理現在是日上三竿,還是夜半三更,一啖入口,確實能讓人心曠神怡。食物方面,Pizza Prosciutto di Parma ,賣相吸引,餅底厚薄適中,塗滿薄薄蕃茄醬,淡淡麵粉香中帶著一點焦香,大堆頭香口火箭菜緩和了生火腿的點點鹹度,這個就是我至愛的薄餅。接著,Spaghetti Aglio Olio, 香蒜辣椒義大利粉,每次必點。一上桌,香氣已混入熱氣徐徐飄至,用料只有香蒜、辣椒、橄欖油及基本的調味,醬汁滲透麵條之間,簡單樸實的美味。再來一客,白酒煮蜆,份量不少,伴著一點香蒜及蕃茄,蜆肉新鮮爽口,辣味剛好,湯汁豐富,吃罷一半時,總忍不住拿起蜆殻當湯匙,呷幾口充滿著鮮味的湯汁,確實能增添多一份滋味。Piccolo Pizzeria & Bar,餐牌篇幅雖然不多,但賣著的都是義大利傳統美食,水準亦相當不錯。但是,位於大坑之店面比較狹窄細小,坐位亦不多,好幾次於週末時份到來,亦因滿客而撲空。下次可能
Read full review
新春期間,與好友結伴到大坑的Piccolo Pizzeria & Bar,來了個「開年下午茶」。
由於已相約家人一起晚飯,故不能吃過頭,只點了一些輕食。
先來一支口感清爽、酸味細緻的義大利白酒增興,懶理現在是日上三竿,還是夜半三更,一啖入口,確實能讓人心曠神怡。
33 views
0 likes
0 comments

食物方面,Pizza Prosciutto di Parma ,賣相吸引,餅底厚薄適中,塗滿薄薄蕃茄醬,淡淡麵粉香中帶著一點焦香,大堆頭香口火箭菜緩和了生火腿的點點鹹度,這個就是我至愛的薄餅。
47 views
0 likes
0 comments

接著,Spaghetti Aglio Olio, 香蒜辣椒義大利粉,每次必點。一上桌,香氣已混入熱氣徐徐飄至,用料只有香蒜、辣椒、橄欖油及基本的調味,醬汁滲透麵條之間,簡單樸實的美味。
45 views
0 likes
0 comments

再來一客,白酒煮蜆,份量不少,伴著一點香蒜及蕃茄,蜆肉新鮮爽口,辣味剛好,湯汁豐富,吃罷一半時,總忍不住拿起蜆殻當湯匙,呷幾口充滿著鮮味的湯汁,確實能增添多一份滋味。
52 views
0 likes
0 comments

Piccolo Pizzeria & Bar,餐牌篇幅雖然不多,但賣著的都是義大利傳統美食,水準亦相當不錯。但是,位於大坑之店面比較狹窄細小,坐位亦不多,好幾次於週末時份到來,亦因滿客而撲空。下次可能要到他們西環之分店走一趟,聽説,那裡的店面較寬敞舒適,相信撲空指數亦相對地減低。
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-02-22
Dining Method
Dine In
Spending Per Head
HK$200 (Tea)
Trainee Gourmet
1
0
2 persons, ordered one Hawaiian pizza one green salad and two ice tea. pizza is just so so, thin crust but too soft, less ingredients(topping) than pizza hut. green salad is just like a bag of ready to eat veggies bought right from city super but served on a rather home style plate. atmosphere is good thought sitting area is small, waiters were less than friendly (like those you can expect from 茶餐廳) . total $300
Read full review
2 persons, ordered one Hawaiian pizza one green salad and two ice tea. pizza is just so so, thin crust but too soft, less ingredients(topping) than pizza hut. green salad is just like a bag of ready to eat veggies bought right from city super but served on a rather home style plate. atmosphere is good thought sitting area is small, waiters were less than friendly (like those you can expect from 茶餐廳) . total $300
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Novice Gourmet
28
0
2014-09-25
意粉#辣肉腸意粉我自覺有d中伏感, 首先個職員本身提點話係辣既,但 賣相幾好味道欠奉 >< 只係個好茄既意粉火箭菜巴馬火腿pizza# d 兩樣食材其實係好難中伏! 但變相冇咩特別!PS:坐低叫野食後,職員過嚟講收十半,個嗰陣已經係九點九 >_< 雖則我深明準時既重要性,但係個心係覺得點解唔早講如果真係想同朋友啤啤吹下水咁點算呢!
Read full review
意粉#辣肉腸意粉
我自覺有d中伏感, 首先個職員本身提點話係辣既,但 賣相幾好味道欠奉 >< 只係個好茄既意粉
火箭菜巴馬火腿pizza# d 兩樣食材其實係好難中伏! 但變相冇咩特別!
PS:坐低叫野食後,職員過嚟講收十半,個嗰陣已經係九點九 >_< 雖則我深明準時既重要性,但係個心係覺得點解唔早講如果真係想同朋友啤啤吹下水咁點算呢!
79 views
1 likes
0 comments
73 views
0 likes
0 comments
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-09-23
Dining Method
Dine In
Spending Per Head
HK$200 (Dinner)
Trainee Gourmet
2
0
今日難得過港島,仲去左銅鑼灣,大坑就係附近,見網上好多好評就覺得不妨一試啦。好早就已經去到啦(7點前) 但都發現好旺場下,可能係座位較少,裝修都唔錯。入正題喇,兩個人 叫左一份Funghi Pizza,一份Speghetti Aglio Olio,是日並無Tiramisu,有點兒失望。Speghetti Aglio Olio係第一個上既,都幾香幾吸引,又辣又有蒜。pasta都煮到al dente,幾好。略嫌辣油太多,如果用蒜浸過既油煮會更香,喜歡蒜就一定要一試Funghi Pizza就令人略嫌不足,雖然係我最愛既薄底,而且個聞落pizza有蘑菇既香味,但係就竟然有好多番茄醬,就係番茄醬令到完全食唔到蘑菇味。芝士份量都可以,稍微加少少分啦。但食完走左一兩個鐘之後都好口渴,期間除左飲水之外都無食過野,真係懷疑有好多味精 
Read full review
今日難得過港島,仲去左銅鑼灣,大坑就係附近,見網上好多好評就覺得不妨一試啦。好早就已經去到啦(7點前) 但都發現好旺場下,可能係座位較少,裝修都唔錯。

入正題喇,兩個人 叫左一份Funghi Pizza,一份Speghetti Aglio Olio,是日並無Tiramisu,有點兒失望。

Speghetti Aglio Olio係第一個上既,都幾香幾吸引,又辣又有蒜。pasta都煮到al dente,幾好。略嫌辣油太多,如果用蒜浸過既油煮會更香,喜歡蒜就一定要一試


Funghi Pizza就令人略嫌不足,雖然係我最愛既薄底,而且個聞落pizza有蘑菇既香味,但係就竟然有好多番茄醬,就係番茄醬令到完全食唔到蘑菇味。芝士份量都可以,稍微加少少分啦。

但食完走左一兩個鐘之後都好口渴,期間除左飲水之外都無食過野,真係懷疑有好多味精 
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-09-10
Dining Method
Dine In
Spending Per Head
HK$160 (Dinner)