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Restaurant: Pak Loh Chiu Chow Restaurant (Hysan Avenue)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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最強潮州菜
2023-05-24 2377 views
高品質的潮州食店現在不易找到, 今日來到銅纙灣百樂潮州酒樓是始於1967年, 提供正宗潮州菜, 亦曾獲米芝蓮指南美食推介, 實在要來試試. 點了骨香鵝肉$228, 鵝肉連骨很香很入味, 沒有半點羶味, 肉軟軟的很有鵝味🦆椒鹽焗鮮魷魚$178: 魷魚很厚很新鮮, 炸粉不會太厚, 熱辣辣很不錯🦑瑤柱方魚肉碎泡粥$88: 方魚很香加上肉味好鮮味🐟方魚炒芥蘭$148:芥蘭新鮮爽脆🥬 名茶每位$22及餐前小食$20碟🫖食店位置方便, 可以行街購物後光顅, 地方灁落很舒服, 下次到銅鑼灣多一個選擇📍百樂潮州酒樓銅鑼灣希慎道23-25號地下
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高品質的潮州食店現在不易找到, 今日來到銅纙灣百樂潮州酒樓是始於1967年, 提供正宗潮州菜, 亦曾獲米芝蓮指南美食推介, 實在要來試試. 


點了骨香鵝肉$228, 鵝肉連骨很香很入味, 沒有半點羶味, 肉軟軟的很有鵝味🦆

椒鹽焗鮮魷魚$178: 魷魚很厚很新鮮, 炸粉不會太厚, 熱辣辣很不錯🦑

瑤柱方魚肉碎泡粥$88: 方魚很香加上肉味好鮮味🐟

方魚炒芥蘭$148:芥蘭新鮮爽脆🥬
名茶每位$22及餐前小食$20碟🫖

食店位置方便, 可以行街購物後光顅, 地方灁落很舒服, 下次到銅鑼灣多一個選擇


📍百樂潮州酒樓
銅鑼灣希慎道23-25號地下
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2023-04-07
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少鹽 ????
2023-03-20 1616 views
三年無食 , 一食中伏 仲話少鹽食肆 ? 咸到奉送洗腎療程 又唔係賽馬日..師傅重手程度令人嘩然食材不符餐牌 , 絕無下次 如有意長年改幫襯醫院如一直有心臟病高血壓者三思另外廁所已不及從前 , 如需使用請自備防毒面具
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三年無食 , 一食中伏 
仲話少鹽食肆 ? 咸到奉送洗腎療程 
又唔係賽馬日..師傅重手程度令人嘩然
食材不符餐牌 , 絕無下次 
如有意長年改幫襯醫院

如一直有心臟病高血壓者三思
另外廁所已不及從前 , 如需使用請自備防毒面具
淨鵝片豆腐(例)
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手打魚蛋津菜煲
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椒鹽九肚魚
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Date of Visit
2023-03-18
Dining Method
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Spending Per Head
$400 (Dinner)
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水準及服務態下降
2022-11-06 2024 views
好耐冇去百樂潮州食飯，見到市面情況好咗，所以一家大細去慶祝生日，諗住食一餐好嘅，仲叫埋佢嘅紅燒金山大鮑翅試下，我發覺佢地無論高級嘅魚翅或者普通嘅潮州菜，水準下降得好緊要，比起以前，真係食唔番嗰種味道，個經理仲好嘢，落錯單仲惡人先告狀，話我有冇食過自己知，不知所謂🤬🤬。其實大把潮州舖頭做得好過佢，我只係想食返童年嘅回憶，因為由細食到大，而家真係真係唔明點解可以屹立咁多年，性價比咁差，都有咁多人去食
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好耐冇去百樂潮州食飯，見到市面情況好咗，所以一家大細去慶祝生日，諗住食一餐好嘅，仲叫埋佢嘅紅燒金山大鮑翅試下，我發覺佢地無論高級嘅魚翅或者普通嘅潮州菜，水準下降得好緊要，比起以前，真係食唔番嗰種味道，個經理仲好嘢，落錯單仲惡人先告狀，話我有冇食過自己知，不知所謂🤬🤬。其實大把潮州舖頭做得好過佢，我只係想食返童年嘅回憶，因為由細食到大，而家真係真係唔明點解可以屹立咁多年，性價比咁差，都有咁多人去食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2022-11-05
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    $5670 (Dinner)
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    中秋佳節飯聚，上集
    2022-09-11 1841 views
    可以同一家人齊齊整整，過節，享受美食真係最好開心。 屋企係廣東人，但今次可以品嚐潮州美食過節，好特別。呢度一樣有粵式點心，當然唔少得鵝片同埋最出名嘅手打魚蛋 👍🏻👍🏻 ，而且佢哋嘅功夫茶十分之好，入口甘甜 😋，點心太好味了，掛住食已經唔記得影相😅家人更一早預訂了潮州翅及八寶海參😋😋😋絕對係大滿足。潮州翅比粵式翅更濃味，啖啖都食到翅條，正👍🏼原本唔太喜歡食海參嘅我，見到海參上枱時都不禁⋯⋯嘩😳好大件，真係大件，真係好大件⋯⋯（重要嘅嘢要講三次 🤣🤣）經過侍應生切開之後，原來發現裏面仲有好多餡料⋯⋯ 瑤柱，蓮子，蝦仁，帶子，蟹肉，百合⋯⋯雖然濃味但不太鹹，剛剛好。總結，食物味道好好，但價錢比想像中略高。 但不重要最重要係全家人可以開開心心一起過節☺️
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    可以同一家人齊齊整整，過節，享受美食真係最好開心。 屋企係廣東人，但今次可以品嚐潮州美食過節，好特別。


    呢度一樣有粵式點心，當然唔少得鵝片同埋最出名嘅手打魚蛋 👍🏻👍🏻 ，而且佢哋嘅功夫茶十分之好，入口甘甜 😋，點心太好味了，掛住食已經唔記得影相😅


    家人更一早預訂了潮州翅及八寶海參😋😋😋
    絕對係大滿足。


    潮州翅比粵式翅更濃味，啖啖都食到翅條，正👍🏼


    原本唔太喜歡食海參嘅我，見到海參上枱時都不禁⋯⋯嘩😳


    好大件，真係大件，真係好大件⋯⋯（重要嘅嘢要講三次 🤣🤣）


    經過侍應生切開之後，原來發現裏面仲有好多餡料⋯⋯ 瑤柱，蓮子，蝦仁，帶子，蟹肉，百合⋯⋯雖然濃味但不太鹹，剛剛好。


    總結，食物味道好好，但價錢比想像中略高。 但不重要最重要係全家人可以開開心心一起過節☺️
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    Date of Visit
    2022-09-03
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    $1400 (Lunch)
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    高水準潮州菜
    2022-08-21 1355 views
    有很多人喜歡吃潮州菜，但很多時食物有很多味精或過鹹，今天我和家人光顧了有六十多年歷史的百樂潮州菜館，我們去的是銅鑼灣店。一到門口便見一排昔日的舊照片，店內牆上亦掛了一些黑白照片。雖然是平日晚上的8點幾，店內也有8成食客，我們一坐下來，便聽到幾枱食客的笑聲和說話聲，氣氛有點像早上的茶市般熱鬧和嘈吵。我們叫了3款菜，有上湯莧菜，湯內有乾瑤柱和草菇，十分惹味，鵝片我們叫侍應連骨上碟，可是最後鵝片也是去了骨，不過無損它的味道，還有一款是鵝肝，肝片大而中間呈淺粉紅色，看上去已很吸引，吃下去鵝肝很滑，果然名不虛傳，之後我們再叫梅菜扣肉，等了15分鐘見仍未上枱，向侍應追問，才知未落單，而我們也覺得飽了，梅菜扣肉就留待下次試吧。這樣我們便帶著滿足的心情離開食店。
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    有很多人喜歡吃潮州菜，但很多時食物有很多味精或過鹹，今天我和家人光顧了有六十多年歷史的百樂潮州菜館，我們去的是銅鑼灣店。

    一到門口便見一排昔日的舊照片，店內牆上亦掛了一些黑白照片。雖然是平日晚上的8點幾，店內也有8成食客，我們一坐下來，便聽到幾枱食客的笑聲和說話聲，氣氛有點像早上的茶市般熱鬧和嘈吵。

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    我們叫了3款菜，有上湯莧菜，湯內有乾瑤柱和草菇，十分惹味，鵝片我們叫侍應連骨上碟，可是最後鵝片也是去了骨，不過無損它的味道，還有一款是鵝肝，肝片大而中間呈淺粉紅色，看上去已很吸引，吃下去鵝肝很滑，果然名不虛傳，之後我們再叫梅菜扣肉，等了15分鐘見仍未上枱，向侍應追問，才知未落單，而我們也覺得飽了，梅菜扣肉就留待下次試吧。這樣我們便帶著滿足的心情離開食店。
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      Outstanding Chiu Chow Cuisine
      2022-08-01 720 views
      Pak Loh Chiu Chow Restaurant on Hysan Avenue is their first shop that opened back in 1967. The contemporary design at the entrance stood out among other shops in the area.滷水拼盤 Assorted Lo Sui PlatterThey've been using the same pot of lo sui sauce and keep improving the recipe for over 50 years. The slow-cooked goose liver was better than any fois gras I had! So delicate, buttery, soft and still pink in the middle. The sliced goose meat was tender and had a balanced amount of fat. 潮州蠔仔肉碎粥 Congee
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      Pak Loh Chiu Chow Restaurant on Hysan Avenue is their first shop that opened back in 1967. The contemporary design at the entrance stood out among other shops in the area.

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      滷水拼盤 Assorted Lo Sui Platter
      They've been using the same pot of lo sui sauce and keep improving the recipe for over 50 years. The slow-cooked goose liver was better than any fois gras I had! So delicate, buttery, soft and still pink in the middle. The sliced goose meat was tender and had a balanced amount of fat.


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      潮州蠔仔肉碎粥 Congee with Baby Oyster and Minced Pork (Chiu Chow Style)
      This is also one of the best in town! Tons of oysters, minced pork, celery. The savory dried flounder added more texture to the congee.

      They also have many dishes other than traditional Chiu Chow food like seafood pot and braised chicken. Would definitely visit again!
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        有水準的潮州菜
        2022-07-17 1732 views
        平時都真是好少食潮州菜，心血來潮獨個兒來到銅鑼灣利苑附近的一間老字號的「百樂潮州酒家」食個晚飯。一場來到當然必食招牌菜，店員都熱誠地推介我一試，這就是招牌潮州大魚翅，價錢是$480一碗，真是要試下先。紅燒潮州大魚翅($480)~味道比粵菜的紅燒翅更濃郁，足二兩翅肉，都好粗針又軟滑 ，且湯底好有豬肉甘香，啖啖都好滿足，加點番茜及黑醋更香，又可以清下口滷水鵝肉片豆腐($198)~滷水鵝肉夠腍，好入味，個滷水汁又晤會太鹹，滷豆腐吃起來都好滑。方魚炒芥蘭片($128)~方魚片鹹鹹地又脆香，加上爽身的芥蘭，清炒做法鹹香得宜，夾雜了甘筍片及冬菇作伴，都不錯清心丸綠豆爽($48)~飯後甜品真是不少得，夏天來碗清心潤喉，熱辣辣不太甜膩，馬蹄都好爽口，好正，再呷啖功夫茶消滯，正!服務真是好親切、細心，經常都為我奉上功夫茶，感覺食物質素非常好。
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        平時都真是好少食潮州菜，心血來潮獨個兒來到銅鑼灣利苑附近的一間老字號的「百樂潮州酒家」食個晚飯。
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         一場來到當然必食招牌菜，店員都熱誠地推介我一試，這就是招牌潮州大魚翅，價錢是$480一碗，真是要試下先。

        紅燒潮州大魚翅($480)~味道比粵菜的紅燒翅更濃郁，足二兩翅肉，都好粗針又軟滑 ，且湯底好有豬肉甘香，啖啖都好滿足，加點番茜及黑醋更香，又可以清下口
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        滷水鵝肉片豆腐($198)~滷水鵝肉夠腍，好入味，個滷水汁又晤會太鹹，滷豆腐吃起來都好滑。
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        方魚炒芥蘭片($128)~方魚片鹹鹹地又脆香，加上爽身的芥蘭，清炒做法鹹香得宜，夾雜了甘筍片及冬菇作伴，都不錯
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        清心丸綠豆爽($48)~飯後甜品真是不少得，夏天來碗清心潤喉，熱辣辣不太甜膩，馬蹄都好爽口，好正，再呷啖功夫茶消滯，正!
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         服務真是好親切、細心，經常都為我奉上功夫茶，感覺食物質素非常好。
        Other Info. : 餐前鹹食小食$18一碟 茶芥每位$20
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2022-06-12
          Waiting Time
          5 Minutes (Dine In)
          Spending Per Head
          $990 (Dinner)
          Level4
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          突如其來 想吃潮州菜
          2021-06-05 3562 views
          歷史悠久嘅潮州菜 一定非百樂莫屬！每當想食潮州菜嘅時候 一定會唸起百樂潮洲今次叫左下例菜式：鮑魚花膠 滷水鵝片掌翼拼盤 潮式煎蠔餅 菊花石榴雞馬友食飽飯再飲杯功夫茶消滯 好滿足😋
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          歷史悠久嘅潮州菜 一定非百樂莫屬！

          每當想食潮州菜嘅時候 一定會唸起百樂潮洲
          今次叫左下例菜式：
          鮑魚
          花膠
          滷水鵝片掌翼拼盤
          潮式煎蠔餅
          菊花石榴雞
          馬友
          食飽飯再飲杯功夫茶消滯 好滿足😋
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          Spending Per Head
          $1000 (Dinner)
          Level1
          1
          0
          食物質素差
          2021-05-02 1954 views
          銅鑼灣百樂潮州地舖食物質素差，海蜇雞絲只供給雞皮沒有雞肉，生菜包配鴿肉不新鮮，生菜🥬裡有細昆蟲，跟女侍應知道後扮無事，之後拍照食物所以雞皮，再跟男經理說，他的反應覺得沒有問題，他態度惡劣反問我: 你想怎樣處理？一，就取消！二，減雞錢吧！餐館裡邊空調系統壞了，服務員說謊：空調已調到最大，最後發現原來有風扇用來不時之需，建議大家不要去，suggest everyone don’t go this restaurant, terrible !
          Read full review
          銅鑼灣百樂潮州地舖食物質素差，海蜇雞絲只供給雞皮沒有雞肉，生菜包配鴿肉不新鮮，生菜🥬裡有細昆蟲，跟女侍應知道後扮無事，之後拍照食物所以雞皮，再跟男經理說，他的反應覺得沒有問題，他態度惡劣反問我: 你想怎樣處理？一，就取消！二，減雞錢吧！
          餐館裡邊空調系統壞了，服務員說謊：空調已調到最大，最後發現原來有風扇用來不時之需，建議大家不要去，suggest everyone don’t go this restaurant, terrible !


          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Decor
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          Date of Visit
          2021-05-02
          Dining Method
          Dine In
          Type of Meal
          Dinner
          Level4
          660
          2
          原來不一樣
          2019-08-24 7743 views
          去開時代廣場分店，試吓最古老總店，有時都喜歡懷舊，這裏真保持古老特色，點心比較保守，及選擇少，但好多老主顧客，侍應這枱閒淡，那枱打招呼，有客一坐低就叫條食慣的魚~馬友。义燒包，合乎水準，不會失望，粉質有彈不笠口。潮州粉果，一般，唔夠香芹蝦米。方魚肉碎粥，失望，方魚少，湯唔夠甜，無冬菜，香茜葱都少。這裏可能要叫貴價小菜就米朱蓮，平價點心失色。
          Read full review
          去開時代廣場分店，試吓最古老總店，有時都喜歡懷舊，這裏真保持古老特色，點心比較保守，及選擇少，但好多老主顧客，侍應這枱閒淡，那枱打招呼，有客一坐低就叫條食慣的魚~馬友。

          义燒包，合乎水準，不會失望，粉質有彈不笠口。

          潮州粉果，一般，唔夠香芹蝦米。

          方魚肉碎粥，失望，方魚少，湯唔夠甜，無冬菜，香茜葱都少。

          這裏可能要叫貴價小菜就米朱蓮，平價點心失色。

          方魚肉碎粥
          70 views
          1 likes
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          叉燒包，潮州粉果
          101 views
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          2212 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
          Decor
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          Date of Visit
          2019-08-04
          Dining Method
          Dine In
          Type of Meal
          Lunch
          Level4
          114
          0
          食物質量齊高
          2019-02-26 6635 views
          一家人新正頭來到百樂食飯, 唔知係唔係好多人都外遊, 是晚比平時晚上靜好多, 可能都有一半滿既, 我地7點幾到睇落都係得一轉... 而發現今晚好多侍應都成晚在附近行來行去鹵水鵝片掌翼拚盤一上枱都未影得切相已經得返3成, 唔知係唔係今晚各廚無咁忙, 份量十分足, 仲好似特別好食.. 呵呵~潮式煎蠔餅超多蠔仔, 今晚煎得無咁油膩, 我仔食左3件, 猛話今晚d野好似好食左~ 梅膏骨, 件件大又厚, 唔會無肉食.... 個醬好岩我, 惹味得很百寶糯米鴨要預定的, 今晚個皮十分香脆, 糯米飯內有鴨肉, 栗子, 等等再加左幼幼的薑絲混在一起炒, 十分豐富好味, 誰也搶不了誰的味道, 加入薑絲有點畫龍點睛!!!!! 我仲配了我大愛的潮州甜豉油, 仲可口 (但老公唔喜歡又甜又咸)潮式大介菜煲, 超大介菜無苦味又淋, 加左粒粒栗子同冬菇, 好味的蔬菜仲有一貫水準既炒面線同反砂芋, 芋頭夠晒粉, 不錯...希望次次都有咁好的服務同質量都高啦, 有時太多人就怕keep唔到囉...
          Read full review
          一家人新正頭來到百樂食飯, 唔知係唔係好多人都外遊, 是晚比平時晚上靜好多, 可能都有一半滿既, 我地7點幾到睇落都係得一轉... 而發現今晚好多侍應都成晚在附近行來行去

          鹵水鵝片掌翼拚盤一上枱都未影得切相已經得返3成, 唔知係唔係今晚各廚無咁忙, 份量十分足, 仲好似特別好食.. 呵呵~

          潮式煎蠔餅超多蠔仔, 今晚煎得無咁油膩, 我仔食左3件, 猛話今晚d野好似好食左~

          梅膏骨, 件件大又厚, 唔會無肉食.... 個醬好岩我, 惹味得很

          百寶糯米鴨要預定的, 今晚個皮十分香脆, 糯米飯內有鴨肉, 栗子, 等等再加左幼幼的薑絲混在一起炒, 十分豐富好味, 誰也搶不了誰的味道, 加入薑絲有點畫龍點睛!!!!! 我仲配了我大愛的潮州甜豉油, 仲可口 (但老公唔喜歡又甜又咸)

          潮式大介菜煲, 超大介菜無苦味又淋, 加左粒粒栗子同冬菇, 好味的蔬菜

          仲有一貫水準既炒面線同反砂芋, 芋頭夠晒粉, 不錯...

          希望次次都有咁好的服務同質量都高啦, 有時太多人就怕keep唔到囉...


          煎蠔餅
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          梅膏骨
          101 views
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          百寶糯米鴨
          107 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Dine In
          Type of Meal
          Dinner
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          煎蠔餅
          梅膏骨
          百寶糯米鴨
          Level4
          1.4K
          0
          飲潮洲茶必吃甜品鴛鴦水晶包
          2019-02-17 4475 views
          星期六的日子就係食，呢間酒樓老字號，吳會中伏😂————————————————————@好小酒樓會有金普茶，呢度有就更係叫一壺黎飲，青熱化痰，甘香果皮味道，生津解渴👍👍————————————————————-@先來一個海浙——-味道偏咸，海浙吳夠爽同埋海浙太碎😰———————————————————-@包魚燒賣——面頭包魚林左🤔🤔反而燒賣內既🦐肉🐷肉彈牙好食😊————————————————————@咖哩尤魚——咖喱汁夠味，尤魚夠爽口☺️————————————————————@XO醬炒腸粉——好香XO醬，加上面頭黑白芝麻，味道更香濃，食到好多瑤柱粒，足料好味道👍————————————————————@最後當然是加一個不得不吃既餐後甜品:鴛鴦水晶包——-皮夠薄，又彈牙，餡內有㰖仁，又夠口感，豆沙，麻蓉夠滑溜，去飲潮州茶既必食甜品✌️————————————————————@最後來杯潮洲茶解解肥膩解解渴，又食包包的一餐😂————————————————————服務不過不失，都算合格😬環境一般，坐位較密，但都算坐得舒服🤗
          Read full review
          星期六的日子就係食，呢間酒樓老字號，吳會中伏😂
          ————————————————————
          @好小酒樓會有金普茶，呢度有就更係叫一壺黎飲，青熱化痰，甘香果皮味道，生津解渴👍👍
          ————————————————————-
          @先來一個海浙——-味道偏咸，海浙吳夠爽同埋海浙太碎😰
          ———————————————————-
          @包魚燒賣——面頭包魚林左🤔🤔反而燒賣內既🦐肉🐷肉彈牙好食😊
          ————————————————————
          @咖哩尤魚——咖喱汁夠味，尤魚夠爽口☺️
          ————————————————————
          @XO醬炒腸粉——好香XO醬，加上面頭黑白芝麻，味道更香濃，食到好多瑤柱粒，足料好味道👍
          ————————————————————
          @最後當然是加一個不得不吃既餐後甜品:
          鴛鴦水晶包——-皮夠薄，又彈牙，餡內有㰖仁，又夠口感，豆沙，麻蓉夠滑溜，去飲潮州茶既必食甜品✌️
          ————————————————————
          @最後來杯潮洲茶解解肥膩解解渴，又食包包的一餐😂
          ————————————————————
          服務不過不失，都算合格😬
          環境一般，坐位較密，但都算坐得舒服🤗
          54 views
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          65 views
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          金普茶
          $20
          68 views
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          49 views
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          48 views
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          56 views
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          47 views
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          XO醬炒腸粉
          $50
          50 views
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          鴛鴦水晶包
          $60
          49 views
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          43 views
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          142 views
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          58 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          金普茶
          $ 20
          XO醬炒腸粉
          $ 50
          鴛鴦水晶包
          $ 60
          Level4
          228
          1
          越乃寒梅 cross over 潮洲百樂酒樓
          2018-11-12 4633 views
          紅白餐酒晚宴咱們聽得多，專業的品酒師會為當晚前菜、西湯、小菜、主菜以至甜品配上不同款式的香濱、有汽酒或紅白餐酒。而每一次上菜之前，品酒師都會侃侃而談，解釋酒的種類元素，何解會挑選這一款酒以配合即將出場之食物。 至於清酒晚宴嗎？這可說是一門新興慨念。港人貪新鮮、追潮流，香濱紅白酒似乎已是炒得爛了的有點過時。愈來愈多酒徒開始轉玩威士忌，貪其儲存方便，兼可經歷年月的風霜而保留始終如一的質感。不過清酒嗎？香港人對日本文化美食有著接近崇拜式的狂熱，難得舅母獨具慧眼掌握時機，把更多鮮為人知的清酒種類帶到香港。使咱們這班好酒好食的老饕有福了！ 這回以清酒作主題的晚餐假銅鑼灣潮洲百樂酒樓舉行。既為日本傳統美酒藝術，咱們吃的何解非屬和風而是配以中菜？其實在千年以前，我國繁盛倡傑，日本只為大中華周邊偏處一隅的不蕪之地。她們不斷向中國取經，吸收與學習，是故咱們的飲食文化是有點同出一轍的展轉流變。然而萬變不離其宗，清酒本質便為米酒，是咱們杜康的偉大發明。日本人以她們堅執的性格不斷追求努力，遂創出其獨有的清酒藝術，源遠流長，延續至今。故若以為清酒不能配以中菜？少年，你太年輕了！ 七時多到場，百樂酒樓
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          紅白餐酒晚宴咱們聽得多，專業的品酒師會為當晚前菜、西湯、小菜、主菜以至甜品配上不同款式的香濱、有汽酒或紅白餐酒。而每一次上菜之前，品酒師都會侃侃而談，解釋酒的種類元素，何解會挑選這一款酒以配合即將出場之食物。

          56 views
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          130 views
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          至於清酒晚宴嗎？這可說是一門新興慨念。港人貪新鮮、追潮流，香濱紅白酒似乎已是炒得爛了的有點過時。愈來愈多酒徒開始轉玩威士忌，貪其儲存方便，兼可經歷年月的風霜而保留始終如一的質感。不過清酒嗎？香港人對日本文化美食有著接近崇拜式的狂熱，難得舅母獨具慧眼掌握時機，把更多鮮為人知的清酒種類帶到香港。使咱們這班好酒好食的老饕有福了！

          188 views
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          這回以清酒作主題的晚餐假銅鑼灣潮洲百樂酒樓舉行。既為日本傳統美酒藝術，咱們吃的何解非屬和風而是配以中菜？其實在千年以前，我國繁盛倡傑，日本只為大中華周邊偏處一隅的不蕪之地。她們不斷向中國取經，吸收與學習，是故咱們的飲食文化是有點同出一轍的展轉流變。然而萬變不離其宗，清酒本質便為米酒，是咱們杜康的偉大發明。日本人以她們堅執的性格不斷追求努力，遂創出其獨有的清酒藝術，源遠流長，延續至今。故若以為清酒不能配以中菜？少年，你太年輕了！

          84 views
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          62 views
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          七時多到場，百樂酒樓人如潮湧，進場先來一杯歡迎酒，清清淡淡似水流年。

          56 views
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          44 views
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          43 views
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          舅母慧質蘭心，特意為是次晚宴打造出一個「人生」的主題。第一道前菜滷水鵝肉併滷水蛋曲目名曰「漫步人生路」配以「越乃寒梅」酒莊的吟釀 特選。為甚麼鵝肉與滷蛋會有一個「漫步人生路」的點題？鵝肉是為母親、蛋即是孩子，母親孕育孩子，人生的路途徐徐展開⋯⋯

          40 views
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          35 views
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          鵝肉與滷蛋的味道均調得相當好，不能錯過的當然是小的至愛之潮式辣油與蒜香浙醋。由於滷水味濃，首輪之吟釀 特選較為清雅，入口後卻有點點辛口的回廊，於喉間游蕩。其酒精度有16-17，比一般清酒稍高了一點。利用較高的酒精激發餸菜的味道。

          37 views
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          29 views
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          31 views
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          「品味人生」的四式拼盤包含了甜酸苦辣，此時的金無垢 純米大吟釀以紅酒杯奉上。大吟釀的酒質果然更見精彩純厚，入口有絲絲的果香與甜甜的米香，細滑悠順，比先頭的野雞初鳴更覺婉轉悠長，正是品味人生的寫照。

          25 views
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          25 views
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          36 views
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          錦繡石榴雞直是「含苞待放」，以透薄的蛋皮包裹著雞肉素菜與海鮮，這一道石榴雞浸淫於晶瑩的獻汁裡，其味道是驚為天人地好。所有食材的配搭都混融交滙，調和得無可挑剔，淡淡的獻汁不會搶了餡料的鮮嫩滋味，蛋皮細薄爽口，帶出清新不凡的感覺。小的一直認為西環「德記」之石榴雞最為出色，今次似乎是「百樂」忠於傳統地稍勝一籌。

          40 views
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          25 views
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          29 views
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          所配搭的美酒灑 純米吟釀又以另一隻小杯子盛載。這一枝灑更見清澀，淡薄無痕，亦沒有濃烈的酒氣，和以本身清新雋永的石榴雞為不二之選。

          33 views
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          「濃情傲雪」之杏汁肺湯極見濃稠，全場對之也是讚不絕口。湯汁透出濃濃的南北杏和牛乳的品道，每一啖都非常滋補。

          44 views
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          33 views
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          「綽綽有餘」乃骨香倉魚片，魚肉部份香濃惹味，炸骨更香鬆脆口，最適合配大吟釀 特選。

          47 views
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          54 views
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          荷包姜米鴿當然「盤滿砵盤」，有糯米雞、糯米豬，如今糯米則是釀入乳鴿裡，乳鴿給炸得外皮香脆，最適合愛飯的老伴。

          38 views
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          48 views
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          52 views
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          64 views
          1 likes
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          最後尚有糖醋麵與綠豆爽，由於吃喝太多，特釀酒已不怎麼能以味蕾區分矣！

          215 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Value
          Date of Visit
          2018-11-08
          Dining Method
          Dine In
          Type of Meal
          Dinner
          Level4
          187
          0
          潮州蠔仔粥
          2018-06-13 4243 views
          百樂潮州酒家除了潮州菜出色之外,午餐飲茶亦不錯的。他們的鐵觀音很香，茶味夠濃，最喜歡是他們的辣椒油，配香煎蘿蔔糕或蝦餃燒賣也是不錯的選擇。如果很喜歡吃點心的話，可能要有點失望，因為它們的點心種類不是太多，炒粉麵飯午餐選擇比較多，最常吃的就是蠔仔粥，每次也會點來吃，遇上蠔當造的季節蠔仔會很大粒的。
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          百樂潮州酒家除了潮州菜出色之外,午餐飲茶亦不錯的。他們的鐵觀音很香，茶味夠濃，最喜歡是他們的辣椒油，配香煎蘿蔔糕或蝦餃燒賣也是不錯的選擇。

          如果很喜歡吃點心的話，可能要有點失望，因為它們的點心種類不是太多，炒粉麵飯午餐選擇比較多，最常吃的就是蠔仔粥，每次也會點來吃，遇上蠔當造的季節蠔仔會很大粒的。
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            潮州人食潮州菜。好味
            2018-06-05 3332 views
            今晚一行三人嚟食潮州菜。潮州人食潮州菜基本上不需要看餐牌。百樂潮州酒家，間中都會嚟食。仲要係米之蓮推介。正呀。潮州菜， 一定會食滷水鵝片豆腐。好味夠大碟。大家最後竟然食唔晒。可見份量真係唔少。不過今晚嘅鵝片略嫌有少少林。胡椒豬肚湯。非常美味。 本人最喜歡食辣。胡椒亦可以暖胃。豬肚分量足夠。 大家都食到津津有味。川椒雞。 不嬲對呢個餸冇太大興趣。朋友想食所以點左。其實味道都唔錯。火腿蓉紹菜。 好食。送飯一流。綠豆爽清心丸。還可以。畢竟唔係周圍有得食清心丸。鴛鴦水晶包。今日呢個就真係一般。整體上都合格。前幾個星期同朋友嚟嘅時候， 點左一個煎蠔餅。仲有一個韭菜炒豬肉。其實兩個餸非常好食。呢間會再嚟。(其實比較鍾意時代廣場嘅分店嘅環境，不過感覺上舊舖即係呢間，比較便宜，餸亦比較大碟。所以大家可以睇下你想要嘅係乜嘢， 再決定去邊一間分店)
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            今晚一行三人嚟食潮州菜。
            潮州人食潮州菜基本上不需要看餐牌。
            百樂潮州酒家，間中都會嚟食。
            仲要係米之蓮推介。正呀。
            潮州菜， 一定會食滷水鵝片豆腐。好味夠大碟。大家最後竟然食唔晒。可見份量真係唔少。不過今晚嘅鵝片略嫌有少少林。

            胡椒豬肚湯。非常美味。 本人最喜歡食辣。胡椒亦可以暖胃。豬肚分量足夠。 大家都食到津津有味。

            川椒雞。 不嬲對呢個餸冇太大興趣。朋友想食所以點左。其實味道都唔錯。
            火腿蓉紹菜。 好食。送飯一流。

            綠豆爽清心丸。還可以。畢竟唔係周圍有得食清心丸。
            鴛鴦水晶包。今日呢個就真係一般。
            整體上都合格。前幾個星期同朋友嚟嘅時候， 點左一個煎蠔餅
            。仲有一個韭菜炒豬肉
            。其實兩個餸非常好食。
            呢間會再嚟。
            (其實比較鍾意時代廣場嘅分店嘅環境，不過感覺上舊舖即係呢間，比較便宜，餸亦比較大碟。所以大家可以睇下你想要嘅係乜嘢， 再決定去邊一間分店)
            前菜。潮州鹹菜
            71 views
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            胡椒豬肚湯
            84 views
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            火腿蓉紹菜
            70 views
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            滷水鵝片豆腐
            71 views
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            川椒雞
            76 views
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            綠豆爽清心丸
            70 views
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            鴛鴦水晶包
            78 views
            0 likes
            0 comments
            潮州功夫茶
            52 views
            0 likes
            0 comments
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            前菜。潮州鹹菜
            胡椒豬肚湯
            火腿蓉紹菜
            滷水鵝片豆腐
            川椒雞
            綠豆爽清心丸
            潮州功夫茶
            • 滷水鵝片
            • 胡椒鹹菜豬肚湯
            • 香煎蠔仔烙