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Introduction
Mozart Stub'n located in central, offers fine auatrian cuisine. The first opened in 1984 and re-launch in May 2007. The Hero dishes including Duck liver Terine with Cranberry Sauce and toasted Rye Bread, Hungarian Goulash Doup and Classic Viennese Apple Strudel with Vanilla Sauce. continue reading
Opening Hours
Mon - Sat
12:00 - 14:30
19:00 - 22:30
Sun
Closed
Payment Methods
Visa Master Cash AE
Number of Seats
32
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking
Phone Reservation
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Tyrolian cured ham platter with paprika cheese spread and schnapps Souffle with Strawberry and Vanilla Sauce Traditional Viennese Boiled Beef with Sauteed Potatoes and Creamed Spinach Escalope Viennese with Parsley, Potatoes and Mixed Salad Duck Liver Terrine with Cranberry Sauce and Toasted Rye Bread Veal Goulash with Spaetzle
Review (12)
Level2 2009-12-16
1023 views
I would say they have one of the best cheese fondue in town. DO try the Raclette if the fondue is not "cheesy" enough. To wrap up the fattening meal, the Kaiserschmarrn (fluffy pancake with plums) is an excellent choice. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2008-05-08
571 views
剛剛去了這裡吃奧地利菜.. 從來沒有到過austrian cuisine的餐廳~ 一進去, 覺得環境不錯 很靜 適合談心事的地方但Menu沒有很多選擇 我們三個人一起去 我和其中一位選了他們的Set Lunch老實說 可能我不懂 但是 覺得食物方面非常一般... 沒有什麼特別另外點了一個Souffle.... 說是for 2 people... 膽識份量非常大... 可能4個人才可以吃得了~~總括 環境不錯~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
(Non-member) 2008-03-12
411 views
Went to visit my Austrian boyfriend in Jan, missed the food there quite a lot, so decided to try out the only Austrian restaurant in HK for today's lunch.Ordered Wiener Schnitzel. Have tried in Vienna and at my boyfriend's place (his mom cooked, the dish was really delicious). Miss this signature dish so much that I decided to try it here. Very disappointed, not as delicious and authentic as those in Vienna, portion is good but the size is too big, should cut it into half and serve 2 pieces instead. It didn't come with the berry sauce, which makes me more disappointed.Waiter was really nice, he agreed when I proposed to change the salad for spaetzel. The spaetzel tastes pretty good actually.Didn't try other dishes, as they can't even make a good signature dish. And I didn't see a lot of traditional Austrian dish in the menu either. Don't expect too much from this restaurant.The restaurant was empty, me and my friends were the only customers.Too far away from lkf and the MTR station.Pretty expensive as the food is just so so. Wiener Schnitzel is $180. My friend ordered a 3-course set lunch which costs $215. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2007-11-28
263 views
搵左好多地方都搵唔到有奧地利菜食,只係search 到一兩間,自八月係奧地利匈牙利返黎之後就好想去食返個邊d 野食。星期一七點半就去到坐底,叫左兩個湯,一個係豆湯,一個係goulash 匈牙利牛肉湯,個豆湯幾好,但係個goulash 就唔似我地去東歐個邊飲既味,同埋係冇牛肉係裡面既.....main course 叫左vienna 炸扖同埋魚,個炸扖估到未必好食,只不過去左東歐咁耐都未食過,想試返。個魚其實都ok 不過不失。環境好,服務好,價錢就真係歐洲食既價(咁樣諗就唔貴),整體上黎講都係吸引唔到我返去食多次喇 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2007-07-14
169 views
Came here for dinner last night with 2 friends. The 3 of us ordered 3 main courses which were all traditional Austrian dishes.The boiled beef was tasty and very tender esp. with the sweet apple sauce.The schnitzel was quite unique as it's a deep-fried and thin pork like a pizza.The ham and ox tongue was very good as well, esp. the tender ox tongue.The dinner was mainly for catching up and chatting so we didn't order a lot of food. But we were all satisfied and enjoyed the experience. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)