皇府 (Closed)

今天跟友人午飯時外出又想不到在跑馬地可吃甚麼友人提議去吃「皇府」我是第一次到訪 終於揭開了皇府的真面目一直以為皇府內的裝橫很光鮮原來不是我跟友人同樣點了個食神叉燒飯($58) 相信這名字對很多人來說也不陌生叉燒飯及食神叉燒飯相差$10而當中就只是多了一隻蛋 首先主角叉燒我認為很林身 不難咀嚼不肥不瘦 而當中的蛋 蛋黃偏熟 沒有太多蛋汁個人來說不太喜歡而飯也沒有甚麼特別但有一點令我失望的就是飯沒有任何汁 令整個飯的水平降了點點了姐個飯有碗中湯送 味道還可以 起碼不是味精的味道但碗碟油膩膩 衛生不太好

King's Palace is a medium sized restaurant with booths on the ground floor and larger seating upstairs. Overall the decor isn't remarkable but is comfortable.Service varies, depending on who waits on your table. One of the servers was very friendly and recommended dishes to us. She suggested the noodle dishes, fish congee, as well as the chef's recommendations section of the menu. Another server acted like she is being inconvenienced when we asked her for more tea even though the restaurant

好一段時間在跑馬地搵食, 數月前光顧了皇府這店分上下兩層, 下層只有數個卡位, 數上則在中間多幾張方桌來這裡, 當然要一試食神叉燒飯, 也即叉燒煎蛋飯先說叉燒, 這店稱不含人造色素, 食落肉質鮮嫩, 徧瘦, 略嫌不夠"火農"飯煮得綿綿的, 很有米香, 配煎蛋一起吃, 那蛋汁跟飯混在一起, 倍加美味午餐還跟了例湯, 喝得出沒有味精, 誠意之作還額外點了一客豬潤腸粉, 皮做得很薄, 亦有米香, 只是豬潤不夠沙不過, 跑馬地的選擇太多了, 以這裡的價錢, 我未必會再回頭光顧

那我愛粥。吃正斗，亦愛皇府。皇府的粥品比起正斗來就是要那麽有趣一點，生動幾許。什麽咸蛋蠔豉粥，夏夜就吃得清鮮又有嚼勁。還有肉丸粥，孜孜，下面的說了那麽多居然都沒有提到它。彈牙，香！還有火鴨絲粥，皮和肉藏在棉的米湯里。叉燒飯不錯，但其實最動人的是那金黃的煎蛋一只。海南雞的飯好香！！鬆弛但是有點精幹的油。（其實不是想說得這麽喧賓奪主的，但是那個蛋、那份米真的難忘）

我是荃灣人，到跑馬地用膳絕對異常。其實光顧皇府的主因是以往有個客戶常常帶我們來，比較出名的是食神叉燒飯。食神叉燒飯簡單來說就是叉燒蛋飯吧了，只是美其名，可惜，感覺退步了。叉燒軟腍度是可以的，感覺是偏瘦的，不過比以往乾了很多，再吃不到肉汁和叉燒的香味。慶幸的是份量沒有減到，不過想到價錢加了，質素卻下降了，自然打了個大折扣。蛋方面，蛋黃default是半生熟的，沒有特別驚喜。另外，如果大家怕飯過於乾身，可直接叫待應傳來秘製的豉油，總比添加檯面的豉油好。唯有值得一讚是例湯堅持不加味精，今次是青紅蘿蔔湯，感覺很健康。自然淆製的湯最美。其實光顧期間，人客不多，理應更容易做到上乘的食品吧？

Ordered a couple of dishes for dinner. 食神叉燒飯, dried oyster and mushroom congee, ginger and onion mixed noodles, choi sum in broth, and cheung fun 3 styles.食神叉燒飯 is really good. I read a lot of reviews about this and it didn't disappoint. The rice is well cooked, nice and soft. THe BBQ pork is tender and juicy, and apparently, according to the menu, they didn't add any artificial coloring. WIth an egg cooked to your style it was a good dish.Dried oyster and mushroom congee - was OK. the dried oys

耐不耐都會去下跑馬地食下e個食神叉燒飯, 有時都唔係想食野太有要求,但lee度實在可以比到你一個平均既感覺, 每一次我都點 食神叉燒飯, 佢一定都能保持水準, 唔會令我失望, 叉燒一定有半肥廋, 一定有叉燒蜜汁, 加埋個隻太陽蛋, 將蛋弄穿再同蜜汁加飯一起吃.....絕配..... 好鐘意食豬潤腸粉, but 又係要好有技考,除了腸粉皮不能太厚又不能太散, 豬潤又不能蒸的太老, 又不能弄的唔熟會太生, 這裡事實恰道剛好, .........只有服務差了點.......

Their "Food God BBQ Pork Rice" has always been famous, with juicy BBQ and fried egg. Recent years, the quality has dropped with the BBQ pork becoming more dried, but nothing compared to the unacceptable quality tonight.I have had their "Food God BBQ Pork Rice" for many years so I know what it looks like. Tonight I ordered take away and when I reached home and opened the box I was so insulted. It had 6 pieces of BBQ pork, dried (not the famous juicy ones), thinly cut, and each about the size o

"Jieng Dou" (Tasty) congee and noodle place down the street always are packed with people. This King's Palace serves very similar things on their menu but often have empty seats. Where are the customers? What's wrong?We were pressed for time so we settled for King's Palace even though we were a bit sketched out about having empty seats during weekend prime dinner time. Ordered a congee, (tang jai jook that has some jellyfish in it, interesting), another congee with chicken and fish 'pok", wonton

好耐冇去,所以有DMISS佢0既海南雞,不過冇去咁耐,佢貴左好多$98/SET,最貴0既海南雞飯喇!不過一上檯,好失望,D雞顏色淡,賣相唔得,D飯唔得,硬到有飯焦,咁樣收我$98,我搵到其他地方比佢高幾班!

Initially went to 新九記 for some nice noodles and congee only to find out that they were closed. So headed over to 皇府.Ordered 北菇滑雞粥. It was better than I expected, as they had actual chicken inside, rather than the frozen chicken fillets in most congees. The mushrooms were tender and juicy. Overall, it was good, but nothing special. Although I would personally prefer 新九記, 皇府 is a pretty good alternative.

星期日，天晴。本想去跑馬地昌記嘆奶茶，撞啱佢休息，沿著成和道往山走，來到此店。記得太座說過年前幫襯過又一城嘅分店，叉燒質素是不賴的。是日胃口一般，捨叉燒而取粥粉麵。粥品點了皮蛋瘦肉粥($35)，呢個價錢是平均以上，不便宜。粥嘅質地軟綿綿，入口帶一點甘甜，加上皮蛋及瘦肉嘅鹹味，水準不俗，但是否值這個價錢，有商榷餘地。「粉」要了叉燒腸粉($30)及蔥花蝦米炸兩($30)，最大敗筆是出在腸粉本物，既不薄又黏口，十分差勁，令無論配上什麼餡料都失去原有風采。獨立嚟講，叉燒餡完全反映唔到招牌菜食神叉燒嘅鋒芒；炸兩炸得很香口，但略嫌單薄一點；灑在腸粉上的蔥花及蝦米反而出奇地惹味，適當發揮了其應有功用。「麵」是水餃麵($38)。先論湯，味道偏淡，冇大地魚嘅鮮甜味；麵條本身十分彈牙，明顯是鹼水嘅功效，可惜過猶不及，細啖食還可蒙混過關，大啖一點已能感受到淡淡鹼水嘅苦澀味。每遇帶苦澀味的麵條，二話不說，是一個交叉了。水餃餡料中蝦與豬肉嘅比例大概是六四之比，蝦肉豬肉味也是半桶水，質素一般而已。一餐晏連茶芥就洗咗一百五十三蚊，平均每人七十七蚊。其燒味質素如何，容後再試；論粥粉麵，去對面街嘅蓮園，忍受一下老闆娘嘅

食神叉燒飯($40)一大碗係全店既生招牌. 叉燒用上豬脢柳肉, 啖啖厚肉而軟腍, 配埋一隻太陽蛋, 原本約左1個朋友一齊入去食, 點知碗飯一拎埋黎, 我地都係咁食, 無講過野, 因為實在太好味.除左叫左碗叉燒飯外, 仲叫左碗鮮蝦雲吞麵 ($38), 豬膶水($22) 及五彩及第粥 ($38). 豬膶水好正, 火候十足, 內有豬膶, 薑絲及芫茜, 飲完之後成個人暖晒, 正到不得了.及第粥都唔錯, 粥底軟綿綿, 稠度剛剛好, 鮮味十足.至於個雲吞麵就無以上果3樣咁正.雲吞一啖一粒, 麵有少少蜆水味. 及不上何洪記.

我以前好怕好怕食粥，覺得件事直接同臥病在床掛勾。直至五年前食過珍味嘅豬潤粥（當年喺時代廣場對面）。可惜，最好的東西總不會永久。當年該鋪位大幅加租後，珍味即於全港絕跡. 皇天不負有心人，數年前遷居跑馬地後，發現皇府.咁多間皇府，呢間最好食. 值得試任何粥品，必試炸兩，仲有好少地方有嘅燒鵝腸粉.以粥論粥，好過晒生記、羅富記。（唯一可能有得比嘅就係細佬兒時去過，响油麻地/佐敦交界嘅彌敦粥品）.唔鍾意食粥，燒味飯在水準之上，半肥瘦嘅食神叉燒，好少令食客失望。

海南雞反...$98.... 似白切雞,又乾又無雞味 , 咪精粥 腸粉, 炸兩厚皮