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| Restaurant: | Kaetsu |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Exit B3, Exhibition Centre Station MTR Station
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Telephone
25847722
Introduction
Set in Wan Chai’s Grand Hyatt, Kaetsu is known for their grilled selections, prime sashimi imported from Japan and their hot pot variety. According to the season, the chef will serve you the best fish available.
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Opening Hours
Today
12:00 - 14:30
18:00 - 22:00
Mon - Sun
12:00 - 14:30
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
同朋友食個生日午餐, 朋友揀咗呢個地方🫰第一次黎, 環境算寧靜, 但冇2人枱而被安排坐U型bar枱, 扣左少少分.Lunch Set 介乎$200-800, 我哋叫咗魚生set就算貴少少嘅set. 食物質素穩定, 甜品卷蛋有驚喜👍
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終於住到好評如潮、香港人最愛Staycation酒店之一的香港君悅酒店Grand Hyatt Hong Kong✌🏻。仲包左入住當晚於客房享用的鹿悅便當晚餐🍽（兩位）。主菜可選吉列免治牛或照燒雞，我各選了1份。晚餐時間到啦，酒店餐廳「鹿悅」為我們送上日式便當，很精美🥰，而且味道很正宗很有日本的味道啊！裡面有卷物、野菜煮物、燒魚、肉料理、食事、甜品。卷物係加州卷野菜煮物有南瓜、人參、椎茸、高野豆腐，都由鰹魚湯煮成，特別鮮味。燒魚是三文魚柚子燒，酸酸甜甜，好開胃。食事有白飯、漬物、麵鼓湯。肉料理的吉列免治牛，孖寶大讚，好香口好好味。我就鍾意照燒雞，好有日式風味。哥哥最愛甜品士多啤梨櫻花忌廉蛋糕，好似食緊士多啤梨一樣，味道一流。
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.原來裏面隱藏咗間專食鐵板燒, 叫”THE TEPPANROOM”主菜極力推介個”白鱈魚”, 用左鐵板燒專用嘅牛油紙包住魚,番茄,焦蔥… 望住佢慢慢膨脹, 慢慢蒸熟條魚, 除左好吸睛👀, 重點係個醬汁超出色超鮮甜😍 所以記得飲埋啲湯! 連九州A3黑毛和牛都比下去其實個套餐都幾豐富, 仲有黑松露蟹肉茶碗蒸, 刺身, 沙律, 和牛炒飯… 最後仲有鐵板燒疏乎厘,真係大滿足🥰.🔻🍽 鹿悅日本餐廳📌 地址: 灣仔港灣道1號君悅酒店閣樓
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生日當然唔可以刻薄自己，特別係已經好耐無返 “鄉下”，緊係要用食去彌補下啦，所以今日就揀左位於灣仔君悅酒店既日本餐黎慶祝下🎉!一打開餐牌，果然係五星級酒店既價錢，不過話到明係慶祝所以唔好理價錢，最緊要好食同食得開心🥳。餐牌上面有好多種唔同嘅set，然後客人就可以搭配佢想要嘅前菜。第一份嚟嘅就係呢款南瓜，好香，係一款唔錯幾開胃菜。黎到主餐，我哋就叫咗一個雜錦壽司🍣+腐皮烏冬。有五款壽司➕卷物。不過卷物嚟到嘅時候，紫菜已經淋晒，如果唔係見到壽司師傅喺面前整，會以為佢擺咗好耐。😅雜錦壽司就有蝦，深海池魚等等。其實以為呢個價錢會有拖羅，但係點知都係無。不過唔緊要，起碼魚生係新鮮。其他配菜就唔錯，水準之上。我哋仲叫咗另一份A3和牛厚切配白飯。好可惜，和牛嚟到嘅時候已經唔熱，雖然油分好夠，入口即融，但係少咗嗰種啱啱燒起上嚟嘅香味。甜品就有雪糕，應該係普通嘅Haagan Daaz。不過佢哋就好貼心，生日就送咗一個細既生日蛋糕!!總括嚟講，呢個價錢其實食物既水準可以再高啲。服務好好👍🏻，所有人都好親切。裝修都好靚，好有一間豪華懷石料理既裝潢。我會覺得環境比食物更好! 如果大家想去一間豪華嘅日本料理，呢個絕對係一個好選擇。但係如果想食比較高檔嘅食物質素，用呢個價錢其實可以試吓其他Omakase!
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超級滿足嘅生日飯，我哋食完都覺得好好食。首先入到去，啲侍應服務好好，因為疫情嘅關係，都需要量體溫，掃安心出行。安排座位上，私隱度10分高。食物方面，非常精緻，而且壽司咬落去佢係唔會散嘅。和牛熟度剛剛好，而且個魚非常入味。10分推介
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