Boomshack (Closed)

圓形的Burger就食得多🤔正方形的Burger你又試過未?😆Vintage Burger ($78)Burger的麵包選用正方形薯仔包🍞食落比較有口感👄完美吸收哂Burger餡料的醬汁💦Burger超足料👍🏼牛肉厚身彈牙😋啖啖肉加埋juicy的牛肉汁🐂好味指數爆哂燈💡亮點黎啦❗️就係Burger入裏的三塊芝士🧀🧀🧀芝士微微燒過🔥做出拉絲的效果💫芝士的香味完美滲入牛肉👏🏼簡直係無得輸💯

Had farewell lunch with a staff today and everywhere were so crowded, finally found this place which was total empty at 1:30pm weekday.  Since I need to rusch back for a meeting I decided to take a chance to try this resturant even it doesn't seems normal when it was full house in the next shop (Hungry Korean).We order 8 sets of meals average HKD130 per person.  This price including one starter (few pieces of Nachos with souce), one main course (one small size burger) and one soft drink.  The fo

Ordered a beef burger and the bread was rock hard and the burger was over cooked and under cooked at the same time, so so dry. Taste like it was cooked before hand and got reheated. I mean, it's hard for a burger to taste bad, but boomshack managed to do it!

Caveat #1: This review is in reference to Boomshack's food at the HK Food Truck Festival, held the first week of May 2016 at the PMQ.Caveat #2: This review is in reference to roughly 3 bites of the insipid, greasy, and mushy cheesy chicken sandwich on a limp, room temp waffle. At a certain point, food crosses the line between pleasure to simple sustenance. In this case, I decided a pleasure devoid bite of food wasn't worth the caloric intake.Caveat #3: This review was written in an emotionally c

在網上看過窩夫炸雞好想好想食，太邪惡了。就相約朋友去試下，地點就係蘭桂坊入面，都唔算難搵。店內環境氣氛幾好，暗暗地傾計一流，出餐位係以列車裝修為主，幾得意。下午時間去店員介紹一個優惠，買主食可+$30多一款小食同汽水。我同朋友share一個窩夫炸雞，等了大約10分鍾便有了，窩夫熱辣辣的，內有芝士、炸雞和窩夫。炸雞炸得不油膩而且雞也算滑，窩夫和炸雞加起來吃是咸咸甜甜的，吃起來不會怪，是好吃的。小店還會附上一兜沙律醬給你點炸雞。但是我期待的芝士卻只有很少很少，在網上看到的是很多，看著自己那個......中間芝士是完全沒有的，只得側面那裹感覺很失望呢。另外我們加$30要的小吃是炸紅菜頭。第一次吃紅菜頭是用炸的，很特別。吃下去紅菜頭不會炸得乾，仍然保留本來的水分，紅菜頭的草青味也不大，點起沙律醬來吃好吃。

黎到中環,唔知食咩好,朋友提議話食burger我就上網search下,其實好多間都好似有啲貴又食過呢間價錢係中價,又未食過,咁去下啦呢度啲burger好特別,用薯仔包代替平時既麵包Chicken Prime用薯仔包夾住餡料,口感較為厚實先被中間厚厚既芝士吸引住,芝士味好濃,成為個burger既重點可能因為芝士味太濃,雞味唔太特出飲品叫左杯caramel macchiato float其實除左上面堆caramel醬,整體冇咩特別

今晚走到近蘭桂坊度搵食,朋友話呢間餐廳既burger有別於出面個啲作為burger既愛好者當然要去試下啦見個個都係叫Chicken Waffle,我又唔執輸叫一個Burger改用2塊waffle夾住舊雞,其實係幾特別既不過waffle較為腍身,冇脆口感覺,但waffle帶小小甜味而雞就大件,炸得脆脆,入面都尚算juicy既加埋旁邊既醬汁,甜甜酸酸又是另一番風味但整體黎講味道未算太過令人驚喜,試過就夠炸紅菜頭食落似薯仔,外皮炸得幾脆,炸粉夠薄沒有油膩感覺

趁著復活節假期 去到蘭桂坊欣賞俊男美女 同時收集新開的特色餐廳。漫步來到和安里 印象中的餐廳 大都已經轉手 1時有的傷感（太久沒夜蒲啦！！！ ）但轉頭又為新的選擇 感到興奮（港人啊！！！）走上斜坡 入到和安里 轉彎角就是1檔／間 泰式的串燒 放著夜店音樂 所有食客就好似 食街邊檔 站在街邊1人1串 頗有繼續為下1輪（劈酒）做準備的氣勢！！！  但 是日沒有下一場 留待下次啦！！！繼續行入 見到1間墨西哥快餐型式的餐廳 從門面可見到廚房裝飾成快餐車 頗有特色 決定試一試 看過餐牌 發覺原來這間餐廳的主打是美式窩夫炸雞   墨西哥餐廳賣美式窩夫 有少少怪怪的感覺 不過既然沒住過墨西哥又如何知墨西哥人 不興美式窩夫 大家鄰居在飲食上1定有影響的 自主收銀處點餐：1份： 3款芝士加ranch sauce 美式炸雞窩夫1份：炸紅菜頭1份：牛肉Nachos美式窩夫炸雞：炸雞是薄皮式的(可以參考我的食評 sodam chicken:厚皮) 多汁香脆 搭配ranch汁 溶化的芝士 經典美式炸雞組合。炸雞用兩片軟身方型窩夫夾住 食三明治一般 用手拿著食 都幾適合我今晚懶懶的感覺。 成份炸雞由頭

外國勁多food truck 勁多好野食😋依家香港就成日要走鬼🌚中環呢間餐廳好搞鬼，係入面整左架Food truck。話說今日waffle day去食翻個waffle先🐽-呢到最出名嘅係【chicken waffle】$88，仲有2種sauce揀，Snappy同為食友就揀左3 cheese & ranch🐤個waffle偏向starchy但邊位都脆亦都fluffy🐰至於雞肉炸起都好嫩滑juicy🐥-【Short Rib taco】$148個short rib 係經過12個鐘嘅oakwood smoke，面頭再鋪上smashed avocado同3cheese blend🦄不過芝士味唔算重，但係short rib好入味好tender 😜-【BOOM NACHOS】$58 呢個都唔錯但係唔算好特別【Green tea Ginger float】$70有球抹茶雪糕啊🍨但其實味道重點係ginger beer【Banana split float】$50增肥界代表😂NUTELLA死粉：正到喊，Nutella多到漏😋就算幾飽都好，甜品真係有另一個胃🙄-【Banana Nutella Waffle】

上次在糖廠街市集巧遇炸雞窩夫後，決定再到中環的Boomshack 尋味一番！一踏進就看到大型飲品雪櫃，各式各樣的啤酒、果汁、汽水應有盡有，第一次看到這麼多牌子，很滿足。半開放式廚房就在外賣車的裡面牆上滿滿美式型格圖案配以簡約的餐檯點了Banana Split Float $50，賣相相當吸引，雲呢拿雪糕加入七喜，還有我最愛的香蕉及幼滑忌廉，感覺相當邪惡，不過有點略甜。Tuna Tartare Tacos $68賣相以紅色相當搶眼，這個吞拿魚他他配墨西哥脆片，第一口感受到芝麻油香味，然後就是吞拿魚肉，還有橙肉、芒果肉、牛油果清新的生果中和，再配以脆身的墨西哥脆片，很有層次感。最想吃的Chicken Waffle 炸雞窩夫 $88，也是選擇芝士口味，其實還有另一款香辣蜜糖口味。咬開香脆的炸雞，還有拉絲的芝士，配窩夫一起吃可以減低油膩感，第一次覺得窩夫咸食是這樣美味。Beet Root Fries炸紅菜頭 $58Boomshack 推介之一不得不試，平日吃紅菜沙律質感是爽口淡味，而炸紅菜頭就是香脆，比薯角少點熱氣，而點沙律醬更為滋味。Ahi Tuna Burger芝麻吞拿魚漢堡 $98Bur

同朋友之前去糖廠街市集食野掃街，俾我地發現左依間個餐廳炸雞窩夫好好好食 ，今晚特登過黎食多次回味下。環境幾舒服同三五知己黎飲野食野吹水都唔錯。墨西哥炸栗米片配牛油果醬 ($73) : 粟米片本身有蕃茄辣醬，不過朋友怕辣所以加左牛油果醬店員仲送左酸忌廉醬俾我地試下，粟米片就普普通通蕃茄辣醬有少少辣，不過牛油果好甜加上粟米片咸咸地好襯 。吞拿魚他他配墨西哥脆片($68) :吞拿魚上面有D牛油果成個外型紅紅綠綠色彩好靚。細細件可以一次過放入口，你就可以一次過食到牛油果既甜、吞拿魚既鮮、墨西哥脆片既咸三種唔同既味。炸雞窩夫+特製芝士 ($88) : 今日主角 炸雞都食過唔少，不過佢係特別脆同肉滑加上半溶芝士同用香軟窩夫啖啖滋味，真係食過幾多次都想再食過。牛小排玉米餅 ($148) : 玉米餅有嚼劲香酥可口，牛小排用左12小時煙燻好淋帶微辣加,上義大利青醬同混合芝士好正 ，食一件都好飽肚。香蕉榛子醬窩夫 ($50) : 甜品有我最喜歡既榛子 ，超多醬每一啖都滿口榛子同香蕉好味好滿足。低糖綠茶 : 開頭望個罐身以為係啤酒見到字先知係綠茶，雖然係低糖不過一D都唔淡味仲甜甜地。

友人說，蘭桂坊和安里開了間食店Boomshack，以餐車為設計藍圖，裝潢佈局充滿濃厚的重工業重金屬風格，兼夾雜美式漫畫元素在內，質樸型格中，且帶點豪邁不羈的狂野感覺。是日放工，獨個兒去朝聖。先到櫃台點餐，取回一個刻有數字的大積木，置於枱上，靜侍店員送餐。木枱上，一早放有餐具和紙巾等。店內，不停播放著節拍強勁急促的搖滾樂，教人周遭的環境，讓人誤以為自己身處美國某處。不用多想，要了一客鎮店之寶芝士炸雞窩夫$88和炸紅菜頭$58。不久，外籍哥哥仔送上熱辣辣的美食。炸雞窩夫有特製芝士和香辣蜜糖款口味可供選擇，怕辣小妹，當然揀了極其邪惡又超級好味的特製芝士炸雞窩夫。咬一口，窩夫稍嫌略為軟身，未夠香脆可口也。幸而，窩夫內盡是芝味濃郁的半溶芝士，以及炸得外脆內嫩且多汁的大大塊炸雞，啖啖滋味，啖啖滿足，香脆且不太油膩。炸薯條就吃得多，把有「歐洲靈芝」美譽的紅菜頭，切成粒狀，沾上薄漿，炸至大紅大紫的炸紅菜頭，小妹還是初次品嚐。炸紅菜頭拿在手裏，還是熱燙的，面層有薄薄炸粉，炸完外層口感更為香脆且帶酥口感，沒有油膩之感；內裏則偏濕且較為軟腍，紅菜頭原有的清甜越是突出且濃烈。吃時，把炸紅菜頭沾上稠密濃郁的七味

I shall have to apologize, as this review will be somewhat short. I wrote a much longer one, but the powers that be deep-sixed it for reasons the check-a-box form letter I got failed to sufficiently explain. Now I'm just not in the mood to spend a lot of time re-bloviating on the subjects I previously so bloviated on. Here's the short version.I got the fajitas. They're pricey and just OK. There are too few peppers and onions for the amount of steak. The meat's a little bit overcooked but accepta

I went to Boomshack lured in by the reviews on Openrice. The place was quite full even on a Wednesday evening so I'm guessing they are rather busy on weekends.The place pays homage to the food truck culture from the states with both the interior and their menu, which on paper sounds awesome.We ordered some oyster tostadas, beetroot fries and a chicken waffle with two beers on the side.Beer (75$):+ Some local draught available- Tiny cups (0.3l)?- Price same per volume as Azure or Tasmania lounge.

Fried Chicken Waffle 🐔hkd88a huge piece of fried chicken, cheese and sausage gravy sandwiched in between the waffles. Umm why the waffle so soft? 👀 that's kinda disappointing tho the chicken is quite crispy and flavourful and goes kinda well with the cheese!炸雞窩夫賣相吸引，炸雞份量十足配上半溶芝士，原先係沒有不好吃的理由不過窩夫就.....何解可以軟身得似蛋糕，失望炸芝士薯仔粒配香蒜蛋黃醬 hkd58咬一啖外層香脆，內裏薯味十足！醬汁非常滋味，搞到我食到冇停口🙊Tater Totes w/ Sriracha Aioli👅👅Woot these deep fried babies are flavourful and goes perfectly well with the aioli sauce nomnom cant stop