BEP Vietnamese Kitchen 越灶

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i went on a weekday dinner time, the staff insisted to let me take a seat at the bar table first until my friend arrives (which is only 2 person in total and there are lots of empty tables). I thought it was a common practice, however, the guests came before and after me did not have the same treatment. I requested to have normal table for two times and finally when my friend arrived, we switched from bar table to a normal table. why the staff is not respecting the choice of customers ?!I ordere

生牛肉份量都多，食晒d河粉都仲有。牛味重，而且係一整塊唔會斷開，絕對唔係d劣質牛肉。湯加了很多蔥👍🏻浸過牛肉的湯好香，而我每次食都一定會唧幾滴青檸汁落去🍋，成件事好開胃。唯一唔太喜歡嘅係半熟嘅芽菜有草青味🍃唔食得生嘅人可能不大接受得到。牛肉丸湯包埋set lunch裡面的。佢嘅牛肉丸有驚喜，好重牛味，好彈牙，咬落有肉汁滲出，呢個推介！不過個湯陣味，有d酸酸地，可能係d香草🌿，我覺得怪怪地所以剩係食佢個牛丸。另外有牛腩片沙拉🥗揀，d沙律菜係用白醋撈而唔係用沙律醋撈。陣味超怪。個牛腩片得個硬字好難咬開。除左呢個之外，其他都ok，唔好嗌呢個就得😂都值呢個價錢👍🏻✨

Bep can be a bit hit and miss if you dont know what you're ordering. been here a few times to try out different dishes. I would definitely come here for their selecrion of dry Bun dishes(especially Bun Cha- dry vermicelli with pork chop) and beef satay! Those dishes always satisfy, and comes fresh with plenty of flavour and the right mix of ingredients.the Pho is food and more like the southern vietnamese style,but it is a bit bland for my taste. The summer rolls I can live without, just plain

For drinks we ordered lime lemon tea and Lemmy lemonade. I had no idea the Lemmy lemonade came in a bottle! I would NEVER had paid so much for it had I known.To be honest the food was delicious but severely overpriced. They were completely full so no chance of them lowering their prices.My suggestion go to a PHO restaurant in OpenRice where price is less than 50. You will get just as good food but at a much lower price. Don’t waste your time coming here

We come to Bep often for an easy family meal. It’s not 100% authentic but it’s still good for what you get. This evening we had an early dinner for four. We ordered one banh mi, beef satays, Bun Xuong Nuong (bun vermicelli with honey glazed pork chop) and Com Binh Dan (steamed jasmine rice, honey glazed pork cutlet, caramelized braised shrimp, fried egg).The food was tasty although the satays and banh mi took a while to get, so probably a lot of pre-prep goes into the noodle and rice dishes a

一行5人，由於本來想去的餐廳等到儍，侍應又不願幫忙，所以在有限的時間內到此一試，侍應9秒9幫忙安排5人台！讃！應有的態度。各人點了Set Lunch,味道及速度中規中距，價錢合理。會再來。

本來唔係食呢間，因為每次見到都排長龍。今日晏咗出嚟，就試吓。Lunch set有兩樣嘢食，唔包飲品，睇見都覺得偏貴。雲吞沙律菜，沙律菜就係咁多，雲吞太乾身喇。腩肉沙律，腩肉好韌，冇香味。生牛河牛肉唔滑，又有筋，浸湯耐咗就韌添。湯頭偏淡，就算加埋芽菜香葉都帶唔出湯嘅味道。越南茶都唔香茶味架。都唔知點解咁嘅價錢都咁多人嚟食，3個人3個set埋單$356。

Lunch見到唯一一間唔洗排隊既舖頭，加上因為天雨關係就入左去試下啦。全間舖都係外國人，得我地呢枱係香港，有d中伏既感覺。牛爽腩河牛爽腩，一d都唔爽，好難咬得開，好似食緊刷紙膠，完全唔掂。河粉普通。仲要80蚊。食完好似無食過咁，好呃錢。鮮茄蟹河呢個反而有驚喜，湯底完全唔酸，入面有2粒蟹肉丸，鮮味十足，幾好食。但都係份量太少，女仔食完都話唔飽。總括，可一不可再，價錢貴又唔飽，寧願食茶記都唔會再食bep。

Went for lunch and thought it was a cozy place with nice vibes. It gets packed with people who wanted quick lunch. They had this very easy menu at 90+10%I would say its not cheap but its just the average Central lunch.Staff were nice but its just unbelievable that they gave you so little bean sprouts for beef pho. When you ask for more they would just say "sorry one pho only comes with one dish". Well, I understand but when you charge for a premium pho I would expect maybe bean sprouts a little

Me and my wife we work in central and we go to bep often.The food is very good.The staffs are very attentive and not pushy.I love having my lunch and read books on audibles in my phone.The place gives me the hk fast paced feel.We ordered the rice with pork and it was presented beautifully.iIts quite nice that you dont have to go to vietnam to taste their authentic food.I always go there and will be going there until forever i guess.overall good food-good staff!!!

Appalling services and extremely rude staff. Was given a queue ticket and told to wait outside the restaurant - which I did - because I "wasn't a fullparty". It was a cold, drizzly day and being stood outside the restaurant was hardly ideal. When I enquired fifteen minutes later, asking to be seated since there were visibly empty tables available in the restaurant, the staff at the till/entrance told me to wait outside again. My explanation and assurance to them that my full party (which only co

Lunch catch up with a former colleague visiting from Sydney who specified B.E.P as she hasn't had a better Pho since here and have to say it's the best Pho in Hong Kong！As always the food environment and staff here are always good great which makes this place always a solid choice

平日經開中環想食越式生牛河都仲意黎呢間，一般我會過左 lunch hour 先去唔駛排隊。環境都舒服乾淨，一個人去食又可以坐 bar 枱或冇乜人佢都比張枱你。唔忙既時間去，你食完之後坐下佢都唔會特別吹你走，牛肉我都覺得ok 既，但呢個都真係個人口味，咁如果要同巴黎既越南野比當然冇得比，但普普通通食個正常既 lunch 都唔差，我記得佢個 lunch set 都係 $100 頭鬆 D (已加一), 有埋春卷了，另外食物都唔算太咸，不過食完之後一排都有 D 口渴，但暫時我未遇到另一間我較仲意可以食越南生牛河既餐廳。

帶女友黎食，之前食過一次，好惹味嘅越南菜。由於我地都唔太肚餓，所以只叫兩樣食物。 平時我唔太好肉，但呢個燒豬扒撈檬真係好得，豬扒醃得非常入味，又容易咬，真係冇乜邊間越南菜館做到。 不過食完幾口渴，可能比較多味精，下次叫杯可樂先另外叫左蝦卷，蝦幾大隻，味道好，不過冇上面個撈檬咁令我地眼前一亮。。。而家我都經常諗起呢個撈檬，只係唔多過海所以少黎呢頭。去中環要試啊

友人在中環上班，今天小儀剛好有半天假便去探班順便食個午餐～Lunch Set:$90 (1小食+1主菜）烤豬肉沙律：（7/10）烤豬肉過肥，香口度一般，勝在沙律菜種類豐富，醬汁開胃，作為前菜份量也不少～牛丸湯：（7/10）牛丸肉味濃，湯相信是牛肉河粉的湯底，有香葉味，喝完不會口渴，配撈檬吃是一個很不錯的選擇～香茅燒雞撈檬： （8/10）燒雞串啖啖肉十分香口，喜歡配有大量果仁碎和炸乾蔥，加上酸甜檬粉汁味道丶口感層次豐富，讓人一口接一口吃得滿足～熟牛肉湯河：友人的主菜，小儀未有品嚐，但友人表示好味～小儀對何謂正宗越菜沒有太多認識，但味道酸甜丶層次豐富便對小儀胃口，可以和朋友邊傾計邊吃美食，已經是人生一樂也～