BEP Vietnamese Kitchen 越灶

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呢間越南呵係我同事介紹我嚟食，佢話BEP係佢食過咁多間越南河最好食最有傳統風味既越南餐廳！今次特別來試吓我覺得佢同一般嘅越南餐廳好唔同，佢係會比較精緻，係走高級嘅越南菜館，每樣食物都整到好精緻，擺盤都好講究，可以話係貴婦級嘅越南粉😋呢個牛油雞翼超好食！佢炸到個表面金黃色，好香脆，帶一點鹹蛋嘅鹹香味，雞肉都好嫩滑！高質高質😋雙拼湯河佢個牛骨湯超好飲！你係飲得出嗰個好濃郁嘅牛肉骨味，配埋佢個爆汁牛丸，好正！生牛肉好滑嫩，吸收晒佢個湯汁精華，好好食！濃郁得來帶一點清甜，正！佢呢個蕃茄味都好濃郁，酸酸甜甜加上佢落咗好多肉碎，好開胃！蟹肉鮮甜，三樣都好好食好高質！雖然價錢偏貴，但食物質素超高，完全值回票價！

🐽燒豬扒撈檬 $98大塊豬扒多汁肉嫰，燒得香有蜜糖味🍯，mix生菜🥬、青瓜絲、紅蘿蔔絲🥕，面頭仲有香口花生碎🥜，加埋魚露，酸甜開胃👍🏻夏天最岩食撈檬，夠清新😝 撈檬黎講價錢略貴🙈✨空間大坐得舒服，裝修有格調

平時好少去中環嗰度，咁岩經開附近，午餐時間唔知食咩好，經過BEP見到裝修好靚，而且店員好親切招待就入去食啦！點知食物質素好有驚喜，食了芝麻蝦多士，原隻大蝦肉好新鮮，而且炸到好香脆，好好味道！另外仲食了燒牛肉撈檬，原本仲擔心牛肉會好硬，點知好有驚喜，牛肉好有沙嗲香味，而且烤得好淋，軟硬度剛剛好，之於生牛肉湯河，湯底香濃，帶點肉骨茶香味幾特別，最後點綴係青檸梳打，完結了一個豐富午餐，好滿足，下次經過開會再回味多次。

想和朋友吃的餐廳沒有開，隨意經過這間裝潢新潮的餐廳，以為是cafe，實際上是越南餐廳，因為很久沒吃越南菜，我們決定吃吃看～餐牌選擇非常多，特別適合多人聚餐，還有很多特色飲品，隨時出現選擇困難症🤣🔹Canh Ga Chien Bo 牛油雞翼 $78這可以說是我吃過最好吃的雞翼top 5!雞翼本身已經是大size，雞肉鮮甜有咬口，外層沾滿蒜香牛油後煎，外層做到非常焦脆，蒜香令每口雞肉甜中帶微鹹，太好吃！🔹Ngo Sen Chien香茅椒鹽藕片 $68首先作為小食來說，份量真的太慷慨了😂 一上桌看見油光閃閃以為會很油膩，結果入口完全沒有油膩感，每一片香脆又有濃濃的椒鹽味，令你非常開胃，上面超級多的檸檬草比想像中搭配，人多的時候推薦點它。🔹Bo Nuong Cuon 燒牛肉米紙卷$86牛肉沒有多餘油脂，牛肉自帶濃郁的肉味貫穿整件米紙卷，每一件都有滿滿的椰菜和增強香氣的檸檬草及羅勒葉，因為不是很油膩，不沾醬汁吃也很清新，同時也有足夠的果腹度。🔹Bun Ga Nuonh $86雞肉有檸檬草加持下燒的味道都帶清新微酸的感覺，雞肉邊輕微焦脆很有咬口，淋上特製醬汁後和爽口蔬菜一起吃，味道豐富，花生碎令撈

今日想去食越南牛肉河粉，喺中環食開嗰幾間都冇開，行吓行吓就嚟到呢間試一試。叫咗一碗湯河三拼👌🏻，揀左生牛肉，牛展，牛爽腩，湯頭唔錯，但係一啲都唔夠熱，生牛肉浸咗好耐都仲係唔熟，唔係好理想，牛展同埋牛爽腩合格。另外叫咗一碗順化牛肉檬👍🏻，豬手煮得好琳，湯頭好味，整體個感覺比湯河三拼好。每張枱都有醬汁自己去用，大方慷慨，值得一讚。******************************👍🏻好食 | 👌🏻可以 | 😔 難食評分 : 5.5/10簡評 : 湯頭唔熱，非常失望

Had this shredded chicken cabbage salad and a beef rolls. Surprised that the eatery was already quite full at 6ish dinner time. The shredded salad was well seasoned peanut, garlics, rice vinegar and likely fish sauce. The chicken was still moist and they had a fried dragonfruit at the bottom which was crunchy but not much favor (as there isnt supposed to have a strong favor for dragonfruit). The beef rolls are nice and freshly made. I would have like a bit more beef to it though. The order took

終於係越南菜😚今日嘅心情係食東南亞菜式，所以行咗冇耐就入咗呢間越南餐廳食lunch🍽-🐂燒牛柳沙律 ($108)牛肉唔韌，望落中間係粉紅色，熟度都唔錯🤩食落牛味幾香，但係成個沙律冇預期咁重口味🤔🤔個人覺得可以再濃味少少，成碟野基本上係得啲牛比較濃味，啲青瓜同菜就算點晒汁都係冇乜味😅-🐟烤三文魚撈檬 ($98)三文魚個面同皮都唔夠脆，啲魚肉食落口唔算好’鞋’但係如果嫩啲會好食好多🤔🤔份量係幾夠，但係差唔多倒咗半枝撈檬汁都係冇乜味😅😅😅-🐓香蔥燒雞(半隻) ($186)食落口唔講唔知係香蔥燒雞，完全冇蔥味😅但係個調味都幾香，同佢俾嘅酸辣汁味道幾夾😗可惜肉質略嫌有啲’鞋’，皮都燒得唔夠脆☹️不過隻雞嘅size都夠大，有啲舖頭半隻燒雞會細份好多🤨-☕️越式凍咖啡 ($48)咖啡沖得幾濃，飲落微甘，咖啡香一般，正正常常唔算特別好飲😗😗不過以呢個價錢來講我覺得唔太值🥲-之前食過尖沙咀分店，印象中好似好食過呢間分店🥲🥲同埋中環冇set menu，人均消費會比較高🧐以越南菜來講，呢間嘅調味真係偏淡，可能會比較啱口味清淡嘅朋友食，我就真係唔太啱食☹️如果真係好想試嘅話，我覺得食k11間分店會好食啲🤫-📍BEP

🎈環境環境比較暗去營造氣氛，食檬用的魚露甜酸汁與其他越南餐廳好不同，每枱都有一枝，細細枝似豉油樽大小，清清地，沒有見到辣椒、蒜頭等。.這個汁是「撈檬」的靈魂，叫做Nuoc Cham (“碌參”音)，主要材料為魚露、棕糖、辣椒、蒜頭、青檸，所以看到這枝細細淨色無料的撈檬”碌參”汁覺得不太像樣。.🎈食物評分鮮椰青 $55⭐️⭐️⭐️⭐️青檸薄荷葉梳打 $48⭐️⭐️⭐️⭐️鹹梅梳打 $42⭐️⭐️⭐️⭐️燒豬扒撈檬 $96⭐️⭐️⭐️⭐️燒牛肉撈檬 $86⭐️⭐️⭐️⭐️燒雞撈檬 $86⭐️⭐️⭐️⭐️脆炸豆腐素檬 $78⭐️⭐️⭐️⭐️.🎈餐牌.🎈食物評評.👇鮮椰青 $55⭐️⭐️⭐️⭐️$55個椰青再加一好貴.👇青檸薄荷葉梳打 $48⭐️⭐️⭐️⭐️.👇鹹梅梳打 $42⭐️⭐️⭐️⭐️.👇燒豬扒撈檬 $96⭐️⭐️⭐️⭐️.👇燒牛肉撈檬 $86⭐️⭐️⭐️⭐️.👇燒雞撈檬 $86⭐️⭐️⭐️⭐️.👇脆炸豆腐素檬 $78⭐️⭐️⭐️⭐️.🎈總結價錢比較貴，不太值，檬味道都不錯，豬扒雞等都煎得香口，個撈檬汁就欠了點材料。

如果要揀香港好食嘅越南菜我會話BEP一定係榜上有名( ´▽｀)佢地嘅生牛肉湯河同越南小食確實係久唔久又會想食嘅嘢𝟸-𝙲𝙾𝚄𝚁𝚂𝙴 𝚂𝙴𝚃 𝙻𝚄𝙽𝙲𝙷 🍽 $𝟿𝟾🐤「牛油雞翼」🍤「秋葵海蝦棗」今次order咗兩個2 course set🍴前菜嚟講雞翼冇咩特別 但海蝦棗值得一試😻炸蝦棗入面釀咗秋葵 食落又冇咁heavy🤤🍜「生牛肉湯河」🐣 「香茅燒雞撈檬」主食方面叫咗必試嘅生牛肉湯河 中意佢地嘅湯河一定會配上大量芽菜同香葉 加埋落河粉到更惹味🤤而撈檬都做得唔錯 大大碗份量好足！❤️🍸「凍青檸梳打」+$18跟餐加咗$18要青檸梳打 梳打竟然有椰子香🥥飲落好清新☺️

氐芽莊(前)係我同老婆其中一間有回憶嘅餐廳今日同老婆出中環行Donki，唸起好耐無食過芽莊就一於去食點知行到去先知原來變左BEP，但個門口竟然仲有芽莊個牌係到，雖然大家都係賣越南野啫蕃茄蟹檬：湯底蟹鮮味都幾濃但無乜蕃茄味，配菜新鮮，肉丸淋滑幾好食，札肉鮮味亦有咬口，整體而言係好食但唔係好覺有蕃茄味生牛河：牛骨湯底相當香濃，牛肉新鮮無筋，配菜新鮮，整體仍然保持前芽莊一樣高水準牛油雞翼：炸得幾靚無多餘油份，牛油香味夠，調味無過咸， 水準中上就呢3樣野而言仍然係好食嘅，不過就價錢貴左少少

So this place is located in central, and the pricing is relatively more expensive than other area. It certainly doesn’t look like traditional Vietnamese place, it’s more of a modern one. However, the food quality does not level with the price. Ordered two dishes, the beef satay and beef noodles. The beef was a bit dry, and they didn’t put enough peanut sauce. Frankly I prefer the garnish cucumber over the beef! Should hv ordered chicken or pork instead. 啲串燒有啲乾，個花生醬汁又俾唔夠，個青瓜仲好食過個肉😶價錢同質素不成正比。

之前有去過k11 musea果間分店覺得幾好食..今日去左中環諗住食下河粉..叫左手切牛肉河（大約係甘唔太記得佢餐牌個名）..勁唔掂湯已經唔係熱d牛直頭係唔新鮮..咬落去係霉左甘..我都唔敢食落肚同埋d粉一夾就斷！食左兩啖即刻埋單走人！唯一可以讚下係入面員工服務態度唔錯

我鬼佬fd推介我泥 就試下啦~~😆😆我叫咗個沙律 d nuts烤得好入味 加埋柚子同d汁 酸酸甜甜 好好味好fresh😋😋我fd叫咗個三文魚撈檬 個三文魚好大嚿😍😍魚肉好實

Bun Rieu 番茄蟹檬🦀————If you love all things tomato 🍅like I do (from ketchup to tomato juice), you would love this dish!The broth has a rich tomato flavour with hints of sweetness and brininess from the crab. Their pork meatballs are soft, moist and tender. My favourite part is that there are bits of crab roe scrambled eggs in the broth and the crab flavour really comes through.😍 They also give you part of a small crab, but there isn’t much meat inside, so it’s more for aesthetic effect🤣Regardless,

My friend and I visited BEP Vietnamese on Wellington Street at 7pm on a Friday evening. We hadn’t made a reservation, but it was easy to get a table (the restaurant was quite busy though). This is a large restaurant with plenty of indoor table seating available. It’s a smart, modern and clean restaurant with basic décor. There was a large Vietnamese menu available. Our waitress was extremely helpful in recommending dishes. I chose the Com Binh Dan (see picture). The food was delivered quickly. T