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gweilo275
等級1香港
Business Traveler that spends 90% of my time on the road. I travel back and forth from Hong Kong to the US twice a month. I love to be adventurous when it comes to food and trying different things. Worst thing for me is staying in the hotel and eating room service [although sometimes I just need to relax].
The perspective I will offer is from an American business travelers stand point, although at times I do travel with the family on vacation. I hope I can help fellow gweilo's [meant affectionately] make your dinning experience in Hong Kong a somewhat pleasant one.