There is no doubt that Hong Kong people love seafood. In 2011, Hong Kong as a whole consumed 505,553 tonnes of seafood; the species involved were highly diverse and came from over 170 countries and regions. Unfortunately, many of these species were either unsustainably farmed or harvested. To help encourage consumers to choose sustainable seafood, protect the world’s oceans and ensure that marine resources are available to future generations, WWF-Hong Kong will be once again holding Sustainable Seafood Week – taking place this year between 27 June and 5 July.

For more details about Sustainable Seafood Week, click here:www.wwf.org.hk/seafoodweek.

As part of Sustainable Seafood Week, we are presenting an exciting photo competition – simply share your love for the ocean and win! By capturing a snap of an ocean friendly dish ordered in any of Sustainable Seafood Week’s participating restaurants, adding the #wwfhk and #SSW2015 tags in the “Add Tags” feature and sharing your ocean friendly dining experience on OpenSnap and other social media apps, you could win a coupon worth HKD1,000 to the JW Marriott Man Ho Chinese Restaurant, or a dinner buffet for two at Congress Plus at the HKCEC, along with other great Panda prizes!