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2010-04-15
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After leaving Macao, one of the place i miss most is this restaurant. It serves up the best tom yum kung one can ask for. Full of flavors and seafood bits at a reasonable price. Next is the fried pork neck with dip sauce. The meat is well cook and very 'Q', well seasoned. Marinated chicken claw is a must have as well. Others are good as well but these are my three favs.The place is small, and is always packed with people during dinner hours. Service is resonable, and better once you get to know
The place is small, and is always packed with people during dinner hours. Service is resonable, and better once you get to know them! NOnetheless, i am surprised to see nil remarks about this wonderful place, so i have decided to put this on the map.
It has been over a year since i have been there so hopefully nothing has changed but for better.
Please enjoy
張貼