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2013-11-12
1919 瀏覽
The pasteis de nata at Margaret's are up there with the best. They might, in fact, be the best (although there are a lot of good ones around Macau and Hong Kong).The beauty of Margaret's is the temperature and pastry. The tarts are all hot (as in fresh from the furnace). The turnover is so high, that you are guaranteed a piping hot pastel every time. The pastry is flaky and buttery. It is a delight.The coffee is not very good - weak and a little bitter.The service was friendly from the lady hers
The beauty of Margaret's is the temperature and pastry. The tarts are all hot (as in fresh from the furnace). The turnover is so high, that you are guaranteed a piping hot pastel every time. The pastry is flaky and buttery. It is a delight.
The coffee is not very good - weak and a little bitter.
The service was friendly from the lady herself, but dour from the rest of the staff.
I recommend it for a visit, but just get the egg tarts and don't expect a seat on a busy day. We managed to find a small corner on a tiny table, but it was not too comfortable. Then again, it is all about the nata.
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