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2019-10-01
3767 瀏覽
This was a great introduction to Portuguese food. I came here at Monday lunch time and was pleasantly surprised I could get a table immediately. I selected the Executive lunch set. The appetiser was Croquete de Vitela (veal croquette) with bread. The bread was more handy to eat the main course, which was Carne de Porco à Alentejana (fried pork with clams and potatoes). To top off the meal, there was egg caramel pudding and americano coffee. All the while, the staff were very attentive and excell
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