富仕葡式美食

營業中

休息中

起初看見旅遊書的介紹，我已經好想試~但另一半的興趣卻不大~食完之後，我地兩個都覺得: 下次去澳門，呢間一定要encore!早餐才吃完翅的我們，太飽了，只點了招牌的原隻釀雞，但絕對係誠意之作~雞的外層頗脆，一切開，內面還在霧煙，熱騰騰。最初，吃第1口，覺得ok 啦，不至於非常好味~但慢慢繼續吃，可能雞的肉汁已滲入飯中，越食越香~而佢地嘅燒雞，滑得黎幾有雞味。坊間好多地方釀雞燒雞，都整到"酶酶地"又無咩雞味，但佢地整得恰到好處~自問愛雞之人，更加不可以錯過~^^v

我們二人點了兩道菜一沙律一羅宋湯，心恐是否眼闊肚窄。侍應先端上羅宋湯。此湯看似是新鮮即煮的，入口微微酸辣，很開胃。其後奉上馬介休焗薯。焗烤表面金蔩色帶點焦黃，香氣四溢。用匙挖下去，表面香脆，內裏是軟綿綿的薯蓉。薯的香味與馬介休的甜味既分明又融合，層次感豐富，細膩但不肥膩。隨後的炸豬軟骨雖然很酥香，但仍蓋\不過薯蓉的香甜。我們以鮮果沙律作中和，二人竟把桌上美食掃清但不覺滯脹。真是很滿足又難忘的一頓晚餐\！

a_a"搵左好耐先搵到呢間鋪叫左4-5個野食最深刻既係1.炒蜆2.焗忌廉馬介休3.燒雞飯呢3樣野好食到震=_=我第2日去食船屋,,仍然覺得呢間好食d haa*3女2男食晚飯到飽連野飲每人都係六十幾蚊,,好抵

I went to Macau with a few friends last weekend and we were led by a local person to visit this small restaurant for dinner. Frankly the overall environment wasn't that attractive and it could only accommodate around 20 people. Unbelievable, the food was great! We ordered nine dishes and cleared them all. I highly recommend this restaurant to all visiting Macau.