影片
見到佢門面好像幾信得過咁款~就入去試下啦!!睇到佢的餐牌d野食幾吸引~應該唔會差得去邊~同出面日本餐廳一樣吧!!點知全部來的同餐牌上的圖完全唔一樣~~簡直大失所望!!又難食..d醋落得太重手!!搞到d飯好酸!雖然話圖片只供參考~~但未色相差太多啦吧!由其個三文魚飯~冇一忽一樣仲要$50一碗天婦羅定食...我幾隻蝦同一碗飯..完全唔知想點...仲要冇咩人理你...叫極都冇人黎寫單人手太少了!!
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一個字....「淡」....淡而無味的「淡」食左三文魚腩壽司、象拔蚝壽司、鵝肝、牡丹蝦壽司、天使蝦壽司(我都唔知天使蝦係乜因為問左職員都冇一個知道，佢地話D顏色唔同喎，我覺得似係中式西貢海鮮蝦)、三文魚子旗艦、海膽旗艦、三文魚春卷...仲有少量己經唔記得係乜野壽司....一邊食一邊覺得唔對路，就係...奇怪...唔止係冇鮮味，而係淡到無喱味道，連我一向覺得最腥既三文魚子都只係得一陣淡淡既酸味....壽司上每片魚都在賣弄刀功，似為將薄薄的魚生片整得厚D好睇D.....(但其實係好難睇)兩個人食左四百幾，係西貢食晚飯黎講唔算貴，但係就係唔知食左D乜落肚，o徒氣...BTW, 個D咩創新壽司如三文魚春卷之類，免得過都唔好試全晚最好味就係天使蝦壽司個炸蝦頭...(最最最奇怪就係成晚見D侍應係門口接一碟碟食物入內，唔通係隔離和記整左先拎過黎？？仲有成晚張枱D都有勁多飛蚊.....)
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We went to this place on a Sunday night and thought it wouldn’t be as busy as other seafood restaurants. We were right and got a seat straight away. The place wasn’t v. big and looked like a typical sushi bar. We ordered quite some variety of sushi including scallop, eel (big piece and worth the price), salmon, “Yo Mama” shrimps (quite good), “angel” shrimps, sliced pork and a lot of white fish etc.The food was not bad at all with reasonable price. However, we ordered a few sushi that were not available at the time. The waiter didn’t update us on one of them and we had to wait for long and checked by ourselves. Also, the owner seems v. friendly to westerners . There were a few of them and he kept serving and presented business cards to them... Anyway, there are still room for improvement but it’s not a bad choice if you are craving for sushi in Sai Kung.
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帶子 Sashimi ($40) - about 6 pieces and very fatty and fresh池魚 Sashimi ($120) - quite good. With some spring onions and ginger. Yummy!佐賀和牛 ($38) Super good, i will definitely go again
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今日同朋友行過見到間新店, 就入左去試下...服務員態度一流, 食物又新鮮好味!!! 最哀就無帶相機...無得同大家分享 我地叫左海膽, 吞拿魚,三文魚,劍魚,帶子,牛舌,牛肉金茹,雪糕...真係正!!!
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