78
26
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港鐵尖沙咀/尖東站 P1 出口 繼續閱讀
所有分店 (2)
電話號碼
27227050
開飯介紹
Wooloomooloo Group自2004年起已致力源用最新鮮的食材,以實而不華的烹調手法,帶來各式原汁原味的佳餚。當中,Wooloomooloo Prime以270度壯麗維港海景聞名,連同其他兩間分別座落於灣仔及尖東海傍的Wooloomooloo Steakhouse,以舒適的用膳環境,再配合專業和親切的服務態度,令客人有賓至如歸的感覺。隨著2012年第一間分店進駐新加玻,Wooloomooloo Group已經蓄勢待發,希望在不久將來發展其品牌到其他亞洲城市。 繼續閱讀
營業時間
今日營業
11:45 - 00:00
星期一至日
11:45 - 00:00
付款方式
Visa Master 現金
其他資料
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
泊車 詳細介紹
電話訂座
加一服務費
招牌菜
大蝦墨汁意紛 威靈頓牛柳 傳統法國洋蔥湯 煙燻鴨胸伴水煮梨及鵝肝 澳洲傳統忌廉蛋白批
食評 (127)
等級4 2020-12-29
5005 瀏覽
12月頭睇睇下FB見到呢間餐廳的聖誕餐廣告,跟住CLICK入去睇,見套餐都幾抵.其實呢間餐廳響多年前我都知道有不過就一直都無幫襯過(主要是消費唔平),反正聖誕食好D就去馬。不過佢地網站BK極都BK唔到,我就響FB提問,店家和我之後就透過電郵處理訂位,過程非常順利,而店方都好幫手,我講明我唔識講英文,怕去到和職員溝通唔到,店方話有店員可以講廣東話,我就好放心BK位了.12點去到,店員先 安排我坐窗邊位,但太陽太勁曬到椅子好燙,熱到坐唔到, 店員細心就立即問我坐唔坐返入面?除了門口店員是香港人之外,原來入面店員們都是外藉的,但他們沒有因為我唔識用英文講而白鴿眼我,或給面色, 相反是態度好歡容, 我用單詞落單及溝通,他們也GET到.這個POINT是要讚的.落單後無耐就上了一碟麵包, 食落有些香草蕃茄味, 麵包熱熱的,好吃。跟住原來仲有餐湯,(我都唔知原來包餐湯)充滿松露雜菌味道,十分可口.前菜我要了蟹餅,份量都唔細, 一切開入面全部係蟹肉, 鮮味滿足, 配埋他他醬,塗在麵包上食好正.旁邊係酸酸地的菜沙律,開胃.主食是牛扒(全熟), 肉味濃香,煎到剛好 全熟但又唔柴口, 唔會食到成口渣,中間肉位仲有D彈口。 旁邊劈糊,食到有紅蘿蔔和南瓜的味道.跟餐會有杯飲品,而甜品是要加$35,要左呢個聖誕布甸,上面係芒果雪糕,下面啡色的底我唔知點講,有提子杏仁加D酒味,苦苦地,我自己就唔係太鐘意.只係純粹見識下外國的聖誕甜品係咩黎.飲完凍野個人都開始震震凍,拿拿聲埋單出去曬太陽暖返自己. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
The steakhouse is located in TST East, part of the Wooloomooloo Group which also have a few other outlets. This one in TST, I believe, is the first one in town and was so successful it started the story of the brand.  Facing the harbour, it is in the waterfront promenade enjoying the best views. Originally booked for dinner, I had to change to lunch with the government's restriction for dine-in due to COVID. While seated at the window side we decided to move to another table because it was too sunny and hot on the day.We ordered the Christmas Brunch Menu ($248 each). Starting with the soup, Cannellini Bean Veloute. The creamy soup is made with forest mushrooms, truffle paste and added with some croutons. Rich and full of the truffle notes, it is a decent soup and I found the addition of some black pepper did enhance the taste.On the appetizer we have both chosen Crab Cake, with coleslaw, fennel salad and tartar sauce. I like it the most among all the dishes, the crab cake is seared well with a golden brown crust, with well-seasoned crab meat fillings which is great with the tartar sauce. Even the fennel salad and coleslaw tasted nice. No wonder the crab cake is an all-time favorite for the restaurant.For the main course I opted for Seafood Squid Ink Pasta, while my wife had the Eggs Benedict. The pasta has some crab meat, tiger prawn, scallop, with sofrito and lobster sauce. Decent in flavors, but there is nothing too memorable to highlight. The eggs benedict is quite beautifully plated, colorful and the poached eggs are coated with Hollandaise sauce, on top of smoked salmon, avocado, capers and sauteed spinach. On the sides there are mixed grilled vegetables. If I can choose again I think I will pick this instead of the pasta.The dessert is optional, and I picked the Selection of Gelato & Sorbet ($35 additional). The two scoops of sorbet are decent, but I like the thoughtfulness of putting some crushed nuts which added a nice bite.Along with freshly brewed coffee or tea, the overall bill on the day was $662. Service is quite good with the staff friendly and attentive. While we did not have the steaks I think if you want to enjoy a reasonably priced steakhouse this restaurant would be a good choice. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
同Husband慶祝生日,Husband一向喜歡食牛,睇左大家嘅分享,就揀左呢間。由打電話嚟訂枱到埋單,全英語對話,感覺好似Master Chef。我地order左兩份Steak,先上面包 ,沙律,餐湯,自家製面包好香好軟,配olive oil 同埋vinegar 簡直滿分,沙律新鮮,餐湯忌廉味濃厚。跟住主角Steak出場,steak上放一片蒜香牛油,買相一流,medium rare 同medium,生熟程度準確,果然名不虛傳,外國老板問我地食物如何,當然比佢一個讚啦。想食靚扒,有服務,又唔想太貴,呢度lunch set的確無揀錯。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2021-05-20
181 瀏覽
book 左位同朋友食lunch ,當日做緊母親節set ,大概$500幾一位,坐低後店員為我們送上水和餐牌,叫咗龍蝦湯,湯嚟到十分夠熱,好濃烈的龍蝦味道,而且湯仲好滑,好香👍🏻餐包都係暖暖的,加上有海鹽的牛油,忍唔住食左好多個麵包煙三文魚都好新鮮,都好厚一片大蝦沙律,配搭了他他醬,酸酸甜甜好開胃主菜係牛柳7成熟剛剛好,有口感,肉質好嫩,配搭薯菜份量剛好最後有埋甜品個人比較喜歡焦糖燉蛋配咖啡雪糕芝士蛋糕好(漏) 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2021-05-12
284 瀏覽
I get way too much happiness from good food. Outdoor seating is excellent. Good service and nice place to stay with family tooWas following the restaurant week lunch menu, super great deal---Homemade bread with olive oil & vinegar to startAppetizer - crab cake for sure🦀 Absolutely tastyMushroom Soup - rich & creamyPork belly - awww love itSteak - medium rare I’m so obsessed with this oneso juicy & tender! Salmonwas soso Apple crumblelove it so bad Gelato🍨 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)