Wagyu (已結業)

今日星期六又係同男朋友出去嘆一個BRUNCH嘅時候啦, 今日我哋去咗雲咸街搵吓新嘢食, 見到呢一間鋪頭咁多人, 而對面嘅鋪頭就冷清清, 無謂搏啦, 就去間多人架啦!入到黎差唔多全部都係外國人, 見到個Menu都係一啲Standard 野, 我就叫咗個Steak, 男朋友就叫咗個話Wagyu Breakfast + 烤雞. 餐廳裝修有屋企FEEL, 感覺幾WARM, 但放左好多枱, 有少少迫其實BRUNCH都好難會有D咩驚喜, 呢度既BRUNCH個樣就合乎預期, 主打牛扒就肉質一般, 不是太有牛味, 整個早餐最愛竟然係個車厘串茄, 熟度岩岩好, 夠鮮夠JUICY, 所以整體上麻麻地男友的WAGYU BREAKFAST, BEACON有D燶喎, 其他麵包, 蛋, 薯仔, 茄汁豆都係STANDARD.男友要KEEP住要攝取蛋白質既關係就另外叫左塊雞扒, 都GRILL得OK, 唔算乾. 最敗筆既係我杯水飲飲下發現有煙灰.... 完本都覺得呢間野無乜特別, 但加埋呢樣就真係唔使再黎了....仲要唔係平架喎...無下次! 

來到中環食lunch ，行過蘭桂坊都見到四周都有不少特色的餐廳及酒吧，今天我來到環境、裝潢都好有優雅的「Wagyu」，每張枱都鋪上白色的枱布，還有沙發座位，舒適的環境中又可以從落地玻璃窗中下外面的街景，而且燈火通明，此餐廳的客人都是以外國人為主，店員及店中的餐牌都是以英文為主，好似身於外國之中，環境寧靜又舒適。  平日供應的Set Lunch 會在星期一至五都有，時間由12pm 到下午4時，分別有兩個價錢可以選擇，分別是...... starter& main course , plus either dessert or drink ($148) 3 courses , including a coffee, tea or soft drink (add $50 for glass of wine , beer or prosecco)$168那麼我沒有選擇full lunch set ($168)，不想食得太full，最後我選擇了3個course 的set lunch ($148)，點好餐後，waitress 會送上一籃四款的麵包配香草牛油，也主動奉上橄欖油及黑醋，有白麵包及麥

是晚男友帶我黎食飯，可惜我病了，吃得不多，嚐的也很少。青木瓜沙律🙈🙈🙈我只可以說不是我杯茶!好多莞茜!!但酸酸甜甜，的確幾醒胃，加上辣辣地既花生，好惹味!但係莞茜真係好大陣味，我頂唔順!(其實佢每個菜都有講配料，大家如果係用我一樣有好多野唔食，要睇清楚，唔好好似我地甘懶睇🙊🙊)👍👍👍佢好細心甘幫我地一開為二甘上三文魚意粉😋😋香噴噴既忌廉味，入口淡淡的，加上片片既芝士，味道便剛剛好!三文魚份量也不少👍正正適合我這個病人吃🙊醬燒豬肋骨，好大份呀！勁多肉，薯條又正，又多!超值呀完全!!👍👍👍味道濃郁，帶點甜甜酸酸的燒烤醬，令豬肋骨的油膩感減少了!(旁邊三條青色既係荀，大條但嫩，一點渣也沒有👍)ps男友有點啤酒，佢話杯冇雪，啤酒唔夠凍!

When the Big Boy recently visited us in Hong Kong, he wanted to have an "Aussie breakfast". After living in Taiwan for so long, he was looking forward to tucking into some bacon and eggs, something that you would find in any suburban bistro in Australia, but which is more difficult to find in Asia. With its bustling expat culture, there are a lot of places in Hong Kong set up to attract that Western palate, so we did a little bit of research and arranged to have an early start on the Saturday mo

Wagyu became one of my favorite place for lunch. Set lunch prices at $165 plus 10% service charge, and definitely it's worth for money for having nice food in a pretty decent environment.Lunch starts with warm bread served with vinegar and olive oil:It has 3 choices of appetizer. Today I chose Smoked Salmon and Beetroot Bruschetta. Love the tastes of smoked salmon, it's not too fatty and goes well with the vinegar and toast. Thge beetroot is juicy as expected. Nice choice.My friend chose Vietnam

印象中已是第三次來「Wagyu」，叫得做「和牛餐廳」，牛當然是主打。久別重逢，這天我們七人來了這裏吃午餐。前菜可選「Maryland Crab Cake」，「Honey Fig & Goat Cheese Salad」或「Asparagus Soup」。上次來吃蟹餅蟹肉蠻多，但失敗之處是煎得不夠香口，而且一切開就碎散了，不能整件餅狀放入口，今次就沒有這個問題，抵讚。我自己十分喜歡吃新鮮的無花果，而且也不是經常可以吃到，沙律整體十分清新。露荀湯我則試了一小匙，感覺有點過鹹。主菜的選擇倒甚多，有五、六款，而且包前菜甜品，在中環區其實幾抵吃。六分之七的我們都選擇了「Flamed Grilled N.Z. Hanger Steak」$165牛肉點了 medium，今次生熟度剛剛好，雖然不是和牛，肉質卻不遜，外面煎得焦香，裏面肉質軟而肉味濃，要特別一讚炸薯條，是炸得非常香脆！另外因為聖誕節就快來臨，點了一份「Traditional Christmas Turkey Platter」$265 (不包括頭盤及甜品)一大盤上來最好大家分享！有火雞肉、厚切火腿片、煙肉香腸卷、肉餅、傳統炸甜蕃薯、蔬菜等等

一入去想食個沙津菜，環境光暗唔錯。沙津係幾好，可惜啲garlic bread就超硬！硬到可以掟死人。。。waitress d 英文都聽唔到佢講咩，啲字攬埋一舊講嘢又細聲，音樂又太大聲，笑容欠缺。令經驗大打折扣。

唔知老闆系中咗六合彩定轉性，突然之間話請全team人食飯- 平時我地做到暈，今次有機會我地當然唔會放過啦，再加上佢話食乜都得，我地一定唔會同佢客氣有同事話不如望吓Wagyu個Menu，平時見客就去得多，叫外賣就比較少有，甘就決定試吓佢地外賣。同平時一樣，會同同事兩份分，所以就叫咗兩道菜：和牛串燒超好味，一定要點埋秘製Bundaberg rum BBQ sauce，色香味都齊！薩拉就普通，不過勝在生菜夠新鮮，加咗燒雞就更加一流，價錢唔平，不過份量都唔少，兩個人分就剛剛好。埋單肆佰大圓，不便宜但可以接受。今日寫住甘多先，下次有好野再同大家！哦，因為老闆請 下次都係食翻茶記...

Not a bad but by no means the best place to grab breakfast in that area. Steaks are not great and a little overprice for what they are. Portion sizes are a little small as well. Service is pretty decent, nice atmosphere, clean. Good option for breakast if you're tired of your regular spot and want a change.

        朋友飞机到港已经九点多了，所以我们十点才准备吃晚餐，想着这个时间很多餐厅都关门了，于是想到兰桂坊区很多吧都有吃的，就来到中环逛。逛到WAGYU时，见还有人在用餐。平时经常路过也看到晚餐时段几乎都是满座，也曾有朋友告诉我说它家不错，于是决定试试。一进餐厅，已经有人很热情的来招待，餐厅环境也很好，有情调。        来到WAGYU当然要试试这里的牛肉。选择了牛排，上来的时候被它分量吓到，心想最多只能吃完一半，但是试了后味道确实不错，再加上各种酱沾着吃，很满足味蕾的需要，最后经不知不觉将整块全部消灭

跟朋友來到雲咸街找地方吃晚餐，她提議到她常來的Wagyu，我未來過這和牛餐廳用餐，所以就決定要試試。星期五的晚上，客人特別多，要接近九時才有座位，我倆就先來到酒吧部份喝杯酒，聊聊天。點餐後，肚子很餓，要先吃點麵包。先來頭盤小吃，Spinach，Walnut & Mixed Cheese Filo’s，Baby Spinach Leaves & Walnuts Combined with Feta，Blue & Mozzarella Cheeses，Wrapped in Filo Pastry & Baked ‘til Crisp，served with a Savory Outback Tomato Salsa，$130。酥皮包著三種芝士，有菲達、手牛及藍芝士，再混著菠菜蓉及核桃粒，芝士味道濃郁，內裡呈半融狀態，外層又酥脆，十分滋味，再沾上蕃茄沙沙醬，酸酸的，減去一點膩濟感。Cha Cha Char，Pizza Margherita，topped with Tender Wagyu Beef Strips，Bundy Rum Glazed Onions & Cherry Tomatoe

不知大家有否想過這樣的問題，和牛本就是指日本的牛，何解會有澳洲和牛呢？聞說從前澳洲的生畜入口規管就很嚴謹，可能是和牛質優，所以才破例被引入到澳洲繁殖飼養，亦成為了今天澳洲的名產之一。中環雲咸街以和牛為名的Wagyu是曾在澳洲生活十餘年的朋友的開飯飯堂之一，她經常向我們推介某些菜式，所以我們便約好了一同去試試。餐前先來點麵包，不怎麼好吃，但有蒜蓉牛油和橄欖油及醋伴著，用來打發等餐的時間亦好。Linguini Vongole ($160)滿佈新鮮蜆肉，佐以白酒、橄欖油、香蒜和辣椒碎調味，微辛香氣迫人，酒味亦突出。Linguini條條分明，剛好是al dente的口感，很不俗。Fettuccine Salmon ($165)，Fettuccine 被白汁糾纏著，每口盡是忌廉。新鮮三文魚沒絲毫腥臭，跟醬汁煮在一塊之後香而不膩，也不錯。經理給我推薦的Steak Sandwich ‘Supremo’ ($170)，烘得暖脆的土耳其麵包夾著烤和牛扒、 煙肉生菜、蕃茄和紅蔥。朋友說土耳其麵包在澳洲隨處可找到，這次頭一回嚐便愛上。牛扒選了三成熟，嫩又帶肉甜。煙肉鹹香，不會太薄太乾。伴碟還有炸得不酒膩的肥

個ｆｄ返開中環，成日話佢附近ｄ野好食，証話要帶我去試下。於是去左呢間佢老細既飯堂同佢成公司同事專飲ｃｏｆｆｅｅ既地方。間餐廳叫ｗａｇｙｕ．．和牛？？不過我地唔係為左和牛去食．．而係為左佢個ｐｉｚｚａ。當然要嗌我個ｆｄ不斷推薦既Pizza : Cha Cha Char & Waygu Maximo一次有兩個口味，滿足到我地呢ｄ貪心既人．．一次試晒唔同既野兩款口味都好好食～～用料充足，份量又多，唔係ｐｉｚｚａ　ｈｕｔ既ｓｔａｎｄａｒｄ　ｐｉｚｚａ另一款係flaming chicken fajitas，個味我都ｏｋ，不過最欣賞既係佢ｄ　ｓｉｄｅ　ｄｉｓｈ同ｄ　ｓａｕｃｅ，食法好似食北京填鴨咁，有塊薄薄既餅皮將ｄ餡料包埋去食，有３隻唔同既ｓａｕｃｅ，分別有guacamole, sour cream 同 salsa and jalapenos，最鐘意係佢個sour cream，其次係salsa and jalapenos，最後係guacamole，不過總括３隻ｓａｕｃｅ都好match。

Went for lunch with 3 pretty ladies on Thursday, the place is packed, Thank god I have booked.We order their sate meal ( 3 course for HKD140 +10) We all ordered Prawn , Avocado and Grapefruit salad with a sweet chili dressing. I found it slightly sour, but my friends all liked it very much. The ingredient are very fresh and the portion is very generous.For main, we all ordered the steak ( medium rare), they cooked it perfectly, very delicious. I don't usually finish my meal but I finish the whol

ok, l booked table for 6 at 7pm, we came a bit early at 650pm, it was fine the table is not ready yet, but i dont understand why we have to waited until 715pm to sit while there were at least 5 empty tables...??? when we all sit down, no service at all....no menu, no drink list, no bread, and no water.....but we saw another table just arrive and service in 2 mins with all things we need....what the...??ok, fine, famous restaurant in LKF area, maybe the foods will suprise us....and we ordered th