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2022-05-22
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Can’t express how excited I am to visit Vivant, “Modern European Bistronomy” by Twins Kitchen. Kitchen is run by amazing chef Jeston Chua. This intimate space can accommodate 16-20 guests. There’s also a good spot that you can just stand next to the entrance to have a few bite and enjoy a glass of wine. Menu is not complex at all. Good to order few and share with your loved one. We tried most of the dishes on the menu. They have few selections of sparkling, white and red. And quite a lot of cho
This intimate space can accommodate 16-20 guests. There’s also a good spot that you can just stand next to the entrance to have a few bite and enjoy a glass of wine.
Menu is not complex at all. Good to order few and share with your loved one. We tried most of the dishes on the menu.
They have few selections of sparkling, white and red. And quite a lot of choice for beer/ cider as well.
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Pomodoro sweet shrimp pain perdu
Big fan of sweet shrimp. A great bite to start!
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Potato Mille Feuille Smoked Eel rillette
I definitely adore this bite. Love the smoky flavour of the rillette on a crispy potato mille feuille. Very good combination.
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Filipino Beef Skewer
Skewer is always the perfect bite. I can definitely have a dozen more of this.
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Hokkaido Scallop with roasted cabbage, hazelnuts and beurre Noisette
The cabbage is actually the highlight of the dish. They roasted it with butter and got a bit of nutty flavour. Go well with the raw fresh scallop.
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Charred squid with Tonnato sauce and fried Capers
This dish surprised me with the fried capers. I love the roasted flavour with the freshness of the squid.
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Tortellini with green pea and parmesan
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Clams in broth with Makrut and Chorizo
Clams are big and fresh. Chorizo gives a spicy kick and definitely elevate the dish. Wish I could have some bread to soak all those jus.
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Short rib, sauce au poivre
The ribs is perfectly cooked. We can cut it easily. So tender and so much flavour.
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Local roasted turbot, sauce colbert
My favourite dish of the night. Turbot is never my type of fish. It’s cooked perfectly. Fish is firm yet tender. Simply amazing! Fresh seafood is always the best!
3 dessert to finish a great night!
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Far Breton Orange chantilly
Poached Pear and Horchata Ice Cream
Cornbread Coffee Maple Syrup Butter
Cornbread is my favourite. It smells so good! They use the dehydrated corn hobs and the flavour is so rich!
So happy to see they use local fresh ingredients. You can taste the freshness of the food and the efforts they have put the menu together. A simply good meal! Can’t wait to see what new dishes they will pull off in the future!
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