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PROFITEROLES AU CHOCOLATE
146 瀏覽
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TETE COCHON PANES WITH SAUERKRAUT AND MUSTER SAUCE
63 瀏覽
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ROASTED QUAIL WITH BRAISED KALE AND CREAMY POLENTA
71 瀏覽
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GRILLED BRILL FISH IN SMOKED CLAM BROTH
46 瀏覽
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SALADE NICOUSE TARTINE
59 瀏覽
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TOASTED BREAD WITH TRAMASALATA CHICKEN LIVER PARFIT
113 瀏覽
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Mussels pain perdu with leeks vinaigrette
50 瀏覽
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Roasted quail with polenta, braised kale
46 瀏覽
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Seared scallop seaweed sake beurre blanc with pomme duchesse
57 瀏覽
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PROFITEROLES AU CHOCOLATE
-
TETE COCHON PANES WITH SAUERKRAUT AND MUSTER SAUCE
-
ROASTED QUAIL WITH BRAISED KALE AND CREAMY POLENTA
-
GRILLED BRILL FISH IN SMOKED CLAM BROTH
-
SALADE NICOUSE TARTINE
-
TOASTED BREAD WITH TRAMASALATA CHICKEN LIVER PARFIT
-
-
Mussels pain perdu with leeks vinaigrette
-
Roasted quail with polenta, braised kale
-
Seared scallop seaweed sake beurre blanc with pomme duchesse
-
-