VEA

營業中

休息中

The chefs pays great attention to the look and taste of the food they serve, they totally took me on a culinary journey filled with creative plating, interesting textures and unique flavours, and the most impressive dish was the '鹹魚白菜' with a music box inside playing the song '分分鐘需要你' by 林子祥, it's a must-try restaurant for any special occasion.

開業這麼久，早就想來吃，一直因為各種各樣的原因錯過，這次好朋友來訪香港，定了這裡。 最初定了6:45pm，後來改到8:45pm，又因為飛機延誤最後改到9:30pm，整個訂餐和改預約的過程非常順暢，服務人員很熱情，服務非常棒！三道snacks，造型獨特，味道也好吃。魚子醬的那道一改傳統的mini pancake，用中式饅頭做托，沒想到口感特別好。咸魚白菜的音樂盒，靈感來自於林子祥的歌曲《分分鐘需要你》，有句歌詞是「咸魚白菜也好好味」。Chef說這是唯一一首他會唱給他太太聽的歌，因為愛你，所以咸魚白菜也好吃。第一道菜Mantis Shrimp，裡面有皮皮蝦、魷魚、脆脆的花菜。食材都是chef在灣仔菜市場根據當天的市場選擇的。今天我吃到的是皮皮蝦，可能明天就換成了小龍蝦，每天都根據食材變換。第二道threadfin Ma Yau，受四川水煮魚的靈感，這道Ma Yau辣的恰到好處，旁邊擺放精緻的水果可以用來解辣，如果覺得不夠辣，chef還放了多餘的四川辣椒面第三道roasted sea cucumber，上面是烤海參，中間是蟹肉，下面是蟹肉做的醬汁配陳村粉。這道菜的靈感來自於花雕蟹配陳村粉，吃

第一次去選擇坐table instead of bar枱，但不減服務質素。雖然menu話8個courses ，但實際食左十幾樣野，絕對夠飽。每個菜都有驚喜，玩味十足又好味，又中法合壁，夠創新。每個菜上枱時都有詳細介紹。雖然食足4小時，但一d悶場都冇。如果真係要俾意見，係菩提葉個杯茶，可以用淡味水仙或龍井，可能效果更好。當中最欣賞係日本刺参花蟹皇湯底噴上22年花雕配陳村粉，味道夠濃又鮮味。由於太太生日，更送上照片及朱古力乳豬，夠驚喜。

It was my friend's birthday and we decided to try VEA's tasting menu.It is quite a popular restaurant and reservations can only be done online.The staff reminded us to be on time beforehand, so I actually arrived early. However, there is no waiting area in the restaurant soI had to wait at the Bar area on 29/F. Food was nicely prepared with very artistic design. The dinner was a bit lengthy which took us around 3 hours. Most of the seatings were arranged on highchair at the bar table so we can e

每一道菜都好特別，個人認為視覺嗅覺味覺都達到滿分！當中最欣賞的是煙燻蛋，賣相好靚，估唔到一打開蓋的煙燻香味比到咁大驚喜。將其中一道轉成黑松露海膽意粉，好耐都無係香港食過咁新鮮既海膽啦，一塊塊既黑松露仲即刻係面前切下。Nespresso的甜品，好香好香，細細粒的jelly都好濃郁，另外還有好特別的咸蛋黃甜品，甜咸一d都唔奇怪，好夾！

🥃🥂Happy hour is ALWAYS a good idea🍸🍾For a long time I’ve heard people saying that the happy hour at VEA is great, and today I finally had a chance to give it a try! Their happy hour is from 5-8pm daily, and 5 of their signature cocktails are priced at $80 ONLY and most of the snacks are just $50!! We had a few drinks and snacks and they’re all seriously SO GOOD1. Truffle fries w/ mayo sauceThey taste so good (and im not even joking😂). And i really like how they served it with a shovel and a litt

回想起第一次去Vea, 由坐下後看到枱上的人形餅乾至最後的甜品，都高潮迭起，讚嘆不已… 讓吃到有點麻木的我，找回點驚喜和興奮的感覺，甚至期待它趕快轉菜式，可以盡快再重温這種滿足感…第二次去，當然沒有了第一次那種驚喜和期待，但仍然感到滿意的，亦累積了經驗, 下次再去我不會再加錢轉意粉, mocktail也不是必須的，因為都試過了，2次飲既都差不多，冇驚喜了…總括來講，Vea既食物味道，賣相，盛器，裝修格調都屬超班， 除咗地方太細外，其實絕對不遜色於其他米芝蓮3星。另外，一向鐘意自己發板的我，冇Alacarte， 令我不能重温我偏愛的菜式，亦重覆了我吃過但不想再重覆的菜式…

We went to pre- celebrate Xmas and I would say the presentation and creativity wowed us a lot. Having said that, some dishes were a bit salty to us and the use of chicken heart and liver may not be a wise choice.It’s worth trying on the whole before you head to Krug room

一年一次我大曬即係。我生日囉密密麻麻的生日飯最難忘的一定是VEA眼睛和舌頭都快樂得要跳舞每一道菜都是藝術，令人驚喜的藝術餐廳環境非常特別雖然是Fine Dining但它沒有fine dining的拘謹全Open Kitchen 令每位客人都可以欣嘗到團隊的合作座位是圓形的Counter Seat每個counter 坐6-10個人每一個counter 都有一個Server 專心照料客人我們的server 是美女餐廳在每一個細節上都照顧得很好每位客人都會用同一個Tasting MenuFood Item 有upgrade option至於飲品，我們選擇了少見的Cocktail Pairing每一道菜配一杯Cocktail這個決定絶對是明智的一共8杯Cocktail 每一杯都美得不能形容，充滿驚喜與像藝術品的食物非常配合******************************Snack- 餐前小食二款Scallop- 北海道帶子煮得完美，那隻Serve Plate 令人非常驚喜，入滿水的透明盤子，跟帶子這道菜非常相襯Mushroom - 不同品種的菇，再加上栩栩如生的擺盤，感覺像上山採菇

Definitely a place I would recommend.I made a reservation via their online system a week ago, it was all at ease no hassle and no problem.The dinner was to celebrate a friend’s birthday. The restaurant is located near the Cosco Tower on Wellington street and when we entered the restaurant, the bar seating at the preparation area stood out right away! We were seated at one of the counter overlooking the kitchen area. The dinner was not just well presented but it was entertaining as we were able

I went to the bar/lounge in Vea during happy hour, where there were plenty of bar snacks and innovative cocktails on the menu. Of course, I have always wanted to go to the restaurant but I thought I would dip my toe in the bar first. I loved the experience. It was a bit secluded compared to other bars in the Central/Sheung Wan area and the views were fantastic.The happy hour deal was great, as it was HKD80 for drinks that would have cost about HKD110 and over. All the creative cocktails were ser

Honestly hands down the best restaurant I have ever been to. The experience is a tribute to all the senses. Chef Vicky (I didn't even know it was him at the end) is a culinary mastermind. The meal from beginning to end was beautifully executed. All dishes were on point with special mention of:- roasted sea cucumber (its as if the sea orgasmed in your mouth)- uni and caviar pasta (the right combination of everything...just wow..opt for the extra)- yellow chicken (succulent and perfectly tender

生日飯⋯一直都好想試VEA 終於有機會啦一早做左research，佢地係做set menu，每2星期換1道菜式，如果有咩allergies要係booking時講埋是日MENU，睇到以為唔會好多野食，食完好多，感覺上佢有幾款都無寫落MENU！依隻龜龜一嚟到就已經喺度，放咗喺台面，原來食得嫁。So cute！入邊係佢地mix既cheese。First dish. 流心「暗春」蛋（自己改既名）Special taste！從來未試過「暗春」蛋都可以流心Second dish. 佢個盤沙，我哋試過係糖黎個2舊入邊係蜆肉，mix with their dressing，幾好既配搭。Third dish. Shima Aji. 全晚覺得最surprise就係佢。佢隻冰碟原來係為咗令到佢嘅sauce係分令鐘之後變沙冰。圓形個波入邊係佢哋Mix埋嘅唔同嘅刺身，配合埋出邊鮑魚嘅鮮味，加埋沙冰個sauce，好出色嘅配搭啊！因為我哋一開始選擇咗加$500要佢urchin&caviar upgrade，距離呢盆野嘅時候，我以為上面都係我哋嫁（嚇死邊食得哂）原來係攞過嚟俾我哋影吓相Forth dish. 呢個成晚

食物精緻，服務好。信價比高，都唔算貴，超出米芝莲一星。而且抽風系統好勁，雖然係open kitchen，但成个餐厅完全無味。週年紀念日還有禮物同影相留念。值得一去。

聽餐廳職員說每兩星期轉一個菜式，數數手指已過了3個月，終於轉了所有菜式，即刻上網預訂來大吃一餐味道依舊好吃，沒令人失望。餐廳職員服務態度也不錯，過幾個月再來試試！人均消費$2000+