The Stage

營業中

休息中

好好食!! We had rib eye steak over here. It is defiantly one of the best I had in Hong Kong, especially the sauce. Nothing is better than the excellent services and amazing cuisines.

I ordered a three course menu today. The pumpking salad tasted pretty good and fresh. The veal was surpirsingly big and really get me full. I chose chocolate poached pear for dessert, which is exquisite and delicious. The waiters might probably be CU students. They smiled all the time. It's over all a pretty good dining experience. 

朕今日興之所至，諗住去大學站既酒店据個扒，就同我既隨從去到，點知佢地話Full哂！WTF朕專登黎据扒，居然無扒据，好彩我既隨從幫朕Check到隔離都有扒据，咁朕咪去試下囉！朕Order左個牛枊，要羅宋湯，先黎左個餐包，應該係自家制，好香既麵包味，咬落鬆軟。而羅未湯用料夠足，酸度適中，仲加左啲香草，增加香氣，不俗。主菜牛枊，朕Order七成熟，一切開肉汁溢出，一口咬落，香稔軟嫩，牛味濃郁，牛枊比較厚身，所以咬落口感比較豐盈。而甜品就布甸同埋生果二選一，當然朕就梗係唔使選，兩個要哂（連隨從份），生果鮮甜多汁，濕潤可口。而布甸就嫩滑細密得黎又做得幾廷身，所有野都有酒店既水準。值得一讚！－－－－－完－－－－