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開飯介紹
餐廳採用藍白色為主調，擺設則以可愛的豬為題，氣氛休閒舒服。主打石爐烤焗pizza，最巨型pizza足有30吋。
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營業時間
今日營業
11:30 - 21:30
星期一至日
11:30 - 21:30
公眾假期
11:30 - 21:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
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意大利香草辣肉腸貓耳朵粉
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Happy Friday Night @The Pizza Pig! 🥳Happy Friday! 今晚收工同老公去咗The Pizza Pig🍕食pizza chill吓！我哋叫咗個脆皮豬手同埋細size嘅Pepperoni Pizza，兩個人share啱啱好！個脆皮豬手 ($308) 份量真係超級大！味道都OK嘅，不過脆皮就略嫌唔夠脆，有啲失望,酸菜幾夾豬手嘅，但個焗薯就真係麻麻地，好似冇調味咁。Pepperoni Pizza ($128) 我哋叫咗細size，佢哋有3款size揀，幾貼心！ 不過味道就比較一般，冇乜火爐香，餅底都唔算好特別。好彩佢哋嘅酒水價錢都幾合理，我哋一人叫咗杯生啤🍻，仲撞啱佢哋做緊campaign，送咗把縮骨遮添！餐廳嘅服務態度都幾好，氣氛都唔錯！✨ 如果食物質素可以再提升啲就好啦！🤔 希望下次再去嘅時候會有驚喜啦！😉#ThePizzaPig #pizzapig #HappyFriday #datenight #德國菜 #germanfood #脆皮豬手 #porkknuckle #pizza #啤酒 #beer #hkfoodie #foodie #foodporn #相機食先 #思思賢食好西 #餐廳推介
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嚟到食豬嘅專門店The Pizza Pig當然要試下，佢地嘅招牌豬薄餅同埋烤豬扒😍逢星期一仲有主菜買一送一優惠🈹逢星期三更係無限薄餅🍕與暢飲之夜🥂咁抵梗係要約埋成班fd嚟試下SIGNATURE PIGGIE $138最特別嘅係面頭香脆可口嘅豬皮🤤記住要襯熱食，配埋招牌手撕豬手😋意大利香草肉腸、辣肉腸、火腿、烤燈籠椒、紅洋蔥🧅好足料❣️餅底酥脆可口🧀水牛芝士味道香濃，配上酸甜蕃茄醬，味道濃厚而豐富PORK TOMAHAWK $298豬扒烤得外皮金黃香口🐷內部肉質保持鮮嫩多汁面頭灑上滿滿嘅辣肉腸醬，鹹香惹味，蘸上蒜香蜜糖汁🍯味道更豐富伴碟嘅忌廉菠菜，能平衡豬扒嘅油膩感PORK & GREEN PEA RISOTTO $188豬腩肥瘦相隔🐷外層烤得微係焦，帶點咸香，肉質豐腴多汁risotto 咬落煙韌，粒粒分明，加入左西洋菜蓉及青豆，所以個飯綠綠地色💚味道清新MANGO MULE $62以芒果為基底🥭配上青瓜碎🥒及蜜糖柚子🍯味道酸酸甜甜，好清新，再加埋薑啤飲💦落清爽解渴又消暑
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聘請意大利人作為主廚。pizza餅底，薄但好有咬口。裝修風格簡約而溫馨，帶有意大利鄉村風情，設有半開放式廚房，客人可以觀看廚師製作披薩的過程。以新鮮柔軟的Burrata為亮點。 芝士控嘅我，叫咗Burratina Pizza切開後濃郁奶香流出，口感細膩。 搭配番茄醬、新鮮聖女果、羅勒葉、橄欖油，突出芝士的原味。 忌廉雞肉貓耳朵粉，奶香與番茄的酸甜交織，小巧有嚼勁的貓耳朵粉，巴馬臣芝士咸香提味，羅勒點睛之筆，好清新～慢煮醬燒牛肋骨低溫慢煮使肉質酥爛，入口即化。烤薯，外皮金黃酥脆，內里綿密香甜。𝗧𝗜𝗥𝗔𝗠𝗜𝗦𝗨 甜而不膩，微苦的咖啡酒香，為呢餐加上句號。店鋪在長沙灣D2商場，入面有好多文青店鋪、遊戲機鋪，食飽之後散步逛街！一舉兩得！
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星期日同老公睇完戲，見到附近有The Pizza Pig就入左去試下蒜香蜆肉意粉平時好鐘意食蜆肉意粉，所以就嗌左一份試下。可以味道麻麻，唔算香口，意粉唔太入味，份量亦唔算多。有小小失望炸豬皮pizzapizza有三個size,我地嗌左最細果個，有六塊。都算幾好味，但老公話有啲似pizza hut既pizza。薯條最後加左份薯條薯條炸得好脆同熱辣辣，好大份好好食總結而言兩個main dishes都唔算好突出，下次可能未必會幫襯。
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🍕➕🐷 such a good combo hahaOverall: 7.5/10🍕 Diavola pizza Of course we can’t miss our pizzas in Pizza Pig! The thin crust is crispy on the edges yet soft and chewy in the center, providing an excellent foundation for the toppings. The tomato sauce has j ust the right amount of acidity to cut through the richness of the cheese and meats. The spicy salami brought a bold kick of heat that pairs beautifully with the melted mozzarella and black olives.🍝 chicken Florentine orecchiette The orecchiette pasta is perfectly al dente, its cup-like shape capturing the creamy sauce in every bite. Fresh spinach adds a burst of color and a slight bitterness. The tender chicken pieces are generously portioned. Juicy cherry tomatoes provide a refreshing pop of sweetness, while the shaved parmesan on top adds a salty, nutty finish that ties the dish together.🍗fried chicken strips Each strip boasts a golden-brown, crunchy coating that delivers a satisfying crackle with every bite. The breading is perfectly seasoned. The interior is a bit dry but is still tender. Its a good appetiser together with the creamy dip of mayonnaise and ketchup. And the portion size is generous, ensuring you have plenty to enjoy.🥔 crushed potato with sour cream and chives Tender potatoes are gently crushed with some sour cream addes on top. Chives are sprinkled generously on top. But it tastes a bit bland in general.#thepizzapig#lckfood#d2placefood
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