The Lane Bar & Restaurant (已結業)

HHteam一向都周圍試菜, 今次到KT嘅THE LANE由3點到11點都係Happy Hour, 真係抵!!! 法國紅白酒都係$58一柸, 智利只係$48, 仲要買一送一, 真係好好好抵!!!一開始問左佢有咩生蠔, 原來佢有兩款美國蠔做緊special, Pacific 同 Virginia$15一隻, 第二個抵!!! Virginia入口都爽但有猩味, 唔得! 反而Pacific有海水味, 唔覺太creamy, $15真係好ok!!! 所以我地食左2round!!! 靡翠螺就唔好食, 又唔鮮甜, 又un, 好似食擦子膠咁!!!青口好味, 個汁一流!!!再加兩款包, 其本上只係唔同色, 一樣味, 但朋友食到玉桂味...hahaha個包好味, 一定要食!!!意大利鵝乾dumpling, 呢個又係抵讚!!!Rib eye雖然本人覺得肥左小小(我偏愛瘦), 但其實都係good!!! 最緊要佢同你碎上lor...hahaha!!! 有service!!!

食過幾次都覺得水準唔錯, 未至於令人驚喜, 但水準不俗. 係咪物有所值就兩睇啦, 本身就唔值咁貴, 但同區根本就冇選擇. o係觀塘區要搵一間水準中上既西餐廳本來就已經好難, 除咗apm 既Table 18同呢間之外我就諗唔到有第三間. 唯一要挑剔既就係set menu好耐都唔轉吓, 選擇唔多.

昨晚去了一個在the Lane搞的試酒晚宴,,事前在Openrice看到食評有點參差,再看menu只有三道菜,不算特別的菜式,而且醉翁之意不在吃,所以沒抱什麼期望,但結果食物質素卻遠比想像中好!餐廳雖然在工業區,但環境非常不錯,有室內和室外兩個區域,室外在晚上掛上一串串燈飾,很有氣氛,頗適合和朋友喝酒談天。我們的晚宴在室內舉行,環境尚算光亮舒適,適合中小型飯局。食物方面首先有Salmon & Blue Cheese Tart,看賣相不算特別,但三文魚是自家醃,很有鮮味,serve在底部塗了Blue Cheese的Tart皮上,帶出較為複雜的味道,配合不同的白酒會帶出不同的口感,頗為討好。第二道菜是Truffle, Salami Chicken Roll,這是不容易弄得好的菜式,多數餐廳都是雞胸肉加上香草加點芝士一起焗,然後加點菠菜白汁,吃下去沒什麼味道且嚡口。但這首菜做得很出色,賣相不俗,一刀切下去已感到很香,雞肉不嚡之餘口感很豐富,原來是混合了truffle, salami, sausage, onion,外層由一層帶少許脂肪層的雞皮包著一起焗,是心機菜,配合雜菌白汁,味道非常出色,

星期四和一班朋友去了老友介紹的餐廳食晚餐,由於我未曾到過的關係，我對於設在觀磄工業區的高級西餐廳有所好奇？！在工業區能有高級食肆嗎？？會有懂吃的食客嗎？？在老友的道路指示下很容易便從觀磄地鐵站步行到餐廳，第一眼看見餐廳的外觀有點驚喜！餐廳外面有圍牆圍繞露天坐位,露天坐位和街外有圍牆和梯級分隔感覺自成一角。進入餐廳裡面就發覺有一個大魚缸，原來打算養著從各國各地空運到港的海鮮，單是看見這一點你就想立即點菜了！我們一行九人坐在餐廳的VIP房內，房內牆壁佈滿的都是客人飲用完的舊酒瓶，從這裡可以看見以往售賣過的酒類，頗有心思！我們在開餐前先是聊聊天品嚐法國紅酒和比利時啤酒，可惜我有病在身(食藥中)所以和酒類無緣............暖水就是我全晚的餐飲！！！首先我們品嚐了香草牛油法式麵包，香草牛油放在麵包上一起吃，實在太好味啦！因為要留肚吃餘下的美食，所以我都要忍住不吃太多麵包了，好好味又好特別的香草包呀！冷盤就有大蝦、生蠔，不同品種又新鮮的生蠔，我一個人就盡情地吃掉了一打，好回味呀！跟住就有白酒&香草白汁兩種口味的青口，又一美味之作！我最鍾意的食物出場了！就是鵝肝啦，鵝肝上的醬汁用了新鮮葡萄

Got to know the place fr the newspaper... anyway, just give it a try!I went with a friend of mine on a Friday night, it was a bit crowded in the outdoor area, but luckily, there was still a table for us.The outdoor seating area was nice. Since we both are smokers, perfect.We had several fresh oysters fr different areas, they were good. The first time ever that I didn't get an upset stomach after consuming fresh one.We asked the server to recommend the dishes for us, and the guy offered us lobst

之前本來己經想來試試, 今晚一支公食飯, 好, 就試下呢間一坐低麵包同香草牛油好好食個經理同d侍應都好好招呼一開始試左三隻蠔, sydney rock, UK Colchester同tasmania rock, 平心而論, 同island seafood 以及bostonia 相距很遠, 不過30幾蚊隻, 似乎又唔應該要求太高頭盤黑毛豬串燒沙律, 都整得好有誠意同靚, 幾好味湯係帶子甘荀忌廉湯, 合格啦到主菜釀蟹蓋雜菇天使麵, 死, 肥佬左, 個天使麵係蕃茄汁, d 菇係燒汁?豉油汁?, 總之兩種汁混埋一齊就好唔掂甜品係tirimisu 蛋糕, 唔係好impressive, 但都不係難食個咖啡都有一定水準埋單用滙豐信用卡有九折, 唔使400蚊, 心入面覺得都ok, 如果個主菜整得好d就更好我都幾鐘意個環境, 個經理話做左vip 可以free 第一支, 第二支就100蚊, 第三支又free, 咦, 咁我帶3 支咪幾抵 每支都係33蚊, 經理話佢地大把decanter供應, 下次一於同d酒友來呢度開3支波爾多或者布根地開心吓

我和AMY都是在觀塘長大,可以話土生土長, 真係無想過可以係觀塘有咁好的餐廳所以朋友一講我地第日即刻去睇睇......有Happy Hour - 買一送一飲品....唔錯!晚飯點了生蠔-鵝肝同肉眼扒.....點菜個時都覺得幾扺 - House Red 仲$30 一杯飲得過!!!唉...點知一飲杯紅酒就知道係平價智利酒- 好識做生意的老闆, 生蠔都OK新鮮不過鵝肝就太細仲有的Over Cook, 肉眼扒就真係唔似樣 - 無汁又熟過頭.....正係滿肚不快的時候個經理仲唔知死走埋來問有無咩問題好唔好食, 比Amy問到佢啞玩到佢殘, 不過見佢咁好耐性又好似幾真心想咁講咗幾次對唔住就放過佢啦....下次一定再去不過的食物再唔過進就係咁先啦!!!!!

舊地重遊, 和honey特意從尖咀驅車到觀塘工廠區, 本打算重拾一下我們年前拍拖的回憶, 怎料換來卻是一個個的失望. The Lane走高檔次路線, 但食物水準大不如前, 待應輕佻的服務態度更令我和honey都不禁質疑我們光顧的真是一家高級餐廳乎? 首先端上來的是農夫麵包, 外脆內暖, 軟綿綿的一塊又一塊, 最後我們要order refill! 誰知, 美好的前奏卻原來的噩夢的開始….首先, Rib eye肉汁欠奉, 肉質平心而論也不如一般Rib eye的柔嫩. 而且明明是order 了 medium rare, turn out 卻是overdone 的韌.而Oyster 甚至比一般酒店buffet offer的還要遜色, 一點海水鮮味都沒有, Kumamoto更予人不大新鮮的感覺. 心太軟餅身又硬又乾, 見其賣相已沒太大食慾, 溶化在口中完全是一團四散的餅粉…餅心的朱古力溶略嫌太過苦澀. 服務方面, 其實大部分的待應都很有禮貌很nice的, 不過serve 我們的其中一位男待應不會笑也不耐煩, 更遑論高質素的fine dining service.萬幸我們沒有開wine….總括而言

I always enjoy digging some funny restaurants..after so many years of painstaking experience, I have to say that so many reastaurants in HK are 掛羊頭賣狗肉have read some 'good' comments in the site...went with my wife....ordered oyster, risotto, rib eye oyster: not fresh..and I have abdominal pain and diarrhoea afterwards risotto: as mentioned, it is chinese rice..not risotto rib eye: it is actually difficult to make such a rib eye into such standard..served as cold dish...rubber like...(I actually a

在工廠區有間高級西餐廳,也不算是特別事.先前有Le Mieux,再有Stanley Deli,也是隱身在工廠區的西餐廳.在觀塘開源道駱駝漆樓下,一樣有間The Lane.中午相約友人來試,一早訂座,店方安排我們坐在房內.以玻璃上的甜酒陣,作為房同廳之間的屏風.而房內的牆上,也是一支支名酒的空樽作裝飾.又"靚次伯",又武當 Rothschild,又蘇玳等等.....好像要向大家說:{我們來的客人,係喝這些靚酒的!}都係想兜個大圈,吹噓自己是高級餐廳.友人未到,菜未點餐包先上.百無聊頼拿住把牛油刀"殺時間",塗些牛油,在麵包上起勢地搽.牛油混合著香草,又真係很香.中午菜單有幾款選擇,最貴的是美國西冷扒同美國豬柳.見到有味Catch of the day,今日的"自釣"是海鱸魚,用香煎做法,就要這個,友人選擇了海鮮意大利飯.來配"好加頓"生啤.頭盤為意大利雜菜湯,此店的雜菜湯較杰身,份量十足,味道也不錯.對接下來的主菜,顯得有所期待.香煎海鱸魚的魚皮,都算煎得香脆,可惜下面的魚肉,非常鞋口.而且沒有甚麼味道.遑論什麼魚有魚味矣.放在煎魚下面的木瓜,紅菜頭,沙律菜等,反而最

Very simple - food is great, place is great, service is great:1. They have one of the best complimentary bread in town.2. Must try - pork loin in their set dinner menu, you can eat this pork in medium to medium well. If you want to taste the best of it don't order anything above medium well.3. Oysters were fresh and tasty - just order whatever's freshest available.4. Environment is neat and clean.5. Restaurant servers were all well-mannered. Apparently not a lot of people know the existence of t