St Betty (已結業)

一家人本是到了愉景灣渡過三天兩夜的悠閒假期的，但由於其中一天要帶小友回市區上playgroup的關係，當日的午餐便要在中環一帶吃。一直很想去現已改了名，舊稱為"Bettys Kitschen"去吃個午飯，於是便即興的打個電話試試book位，誰不料食神大駕光臨，又真的可以在繁忙的週末下午可以訂到位，確實是有點喜出望外....在有禮的外籍侍應引領下就座。發覺枱與枱之間的空間甚闊，很是舒適；再加上外頭的陽光透過大窗射進店內，給人一種柔和温暖的感覺。在如此的絕佳環境底下，胃口及心情也自然大好了....先來一杯鮮搾的西瓜汁。一喝便知是全天然無添加的，入口既清甜又清新，實乃最佳之享受....要飽肚一點的話，最簡單之選擇便莫過於來一份Full English Breakfast。一看便知是很基本的全英式傳統"全早"的陣容 ---- 煙肉、太陽蛋、茄汁豆、肉腸、蕃茄及炒蘑菇等材料自然是必備的。每一款做出來的水準亦是相當不俗 :-煙肉是煎香至微脆但不過硬；太陽蛋的蛋黃味帶甘甜，不錯；茄汁豆用了另一個小有柄不銹鋼的容器盛着，温度是仍能保持之餘混入了不少chorizo的它是當了一份鹹與香；肉腸沒有預期中的肉

有一日太肚餓,同朋友搵近地鐵站既野食,諗住ifc近近地,話說o係街到上openrice 即場搵,見到betty kitschen,就黎呢間,結果到左ifc,唔記得左幾多樓,就見咁o岩有電子式既水牌,用英文字母search,搵b字頭搵唔到,原來佢改左名做st betty 係s字頭==''(因為我七月個陣黎)入到去,呢到個環境優美,好清靜,話說呢日打台風所以先咁靜,唔知平時點呢?不過呢d優雅西餐廳當然寧靜會比較好,我地冇揀錯日子黎先睇餐牌,唔知係咪英文加意大利文加法文?大概睇得明的,呢到冇set,主菜同飲品分開叫,所以我地冇叫甜品同頭盤啦先黎個包,個包超級硬,唔知係咪法國包,一咬d碎跌落張枱到之後到主菜,我的是雞胸,朋友的是羊雞胸有味而不"hai",高水準!而個配菜非常好味是我有點出奇的,雖然我唔知係乜黎朋友個羊肉更係高水準之作,羊味超級鮮味,我忍唔住食左朋友兩件,呢個真係推介!!飲品係cocktail,酒味同果味味道適中,我好怕飲d酒味重的,o岩我呢d唔太飲得酒既女仔飲個樣好似肥嘟嘟仙人掌另外講講,水係要叫錢的,分有氣同冇氣,我地叫左冇氣,$60一支餐廳職員有西人亦有本地人,個經理之後同

While me and my husband still deciding to have dinner or not just after a buffet tea time. We went for a walk from Pacific place all the way through to IFC . Then here we are, in front of St.Betty. We had an amazing dinner even though we're still quit stuffed by the food from tea time. The restaurant ambience is really relaxing. We were offered to sit on the banquet, since I'm pregnant. Even though we're not seating by the window , we can still see the view.The manager approach us and told us t

本来諗住去四季High tea,等3大半個鐘都冇位, 就轉了来呢間st betty環境唔錯,望住個維港High tea冇得叫半份我地三個人唯有大家share冇凍朱古力叫了熱朱古力有棉花糖, 味道夠濃唔錯奶茶0k, 杯碟都幾靚雲呢嗱奶昔嘛嘛地另叫七十蚊英式三層tea set三文治有三文魚普通喇小型鬆餅餅0K甜點我覺得唔錯好食外脆內軟我鐘意好似D cream咁, 好食女仕覺得好甜我就覺得好食三層食完之後,你可選一層喜歡的再食一次梗係要再食一次甜點喇

Highly anticipated visit to St Betty because of Shane Osborn of Pied A Terre fame (my favourite restaurant in London - 2 Michelin stars when he was patron/chef). The staff was very welcoming and we were shown to our table immediately. The food was light, fresh and extremely tasty. Perfectly seasoned and the plates looked stunning. The hamachi ceviche was to die for, the 21st Century Egg was such a surprise and perfectly gooey on the inside. The pan fried seabass was amazing too. The desserts wer

After being recommended the new menu at St Betty's (in the ifc mall) by Shane Osborne and team at following on from dining his previous 2* London Charlotte St restaurant I was very pleased. Firstly the perfect table overlooking the central Harbour followed by champagne and a recommended cocktail by one of the lovely waiting staff. The dishes came out one by one and to summarise I had, Hamachi carpachio then soft shell spanner crab with Yuzo dressing and butternut squash ribbons. Japanese Seab

出身沙頭角，後來移民到英國，憑著Wagamama打出名堂，然後更開設丘記茶莊，與米芝蓮星級食店Hakkasan的Alan Yau，上年回流香港，在IFC開設以綜合歐陸菜為主打的Bettys Kitschen。小弟曾經在開業不久時，受邀來到試菜，後來也曾來吃過早餐，兩次的評價皆是正面。有很多人對Kitschen一詞甚有意見，是否串錯字？其實只是Kitsch與Kitchen兩字合併，成為玩味甚濃的Kitschen，才產生美麗的誤會。原來，餐廳在月初已經改名，現今為St Betty，撇掉了玩味，多了一點英倫味。在可能掛八號風球的晚上，與女友風雨不改，來這裡晚飯。餐廳環境不變，男服務生依然身穿蘇格蘭裙，大廚則換來名氣甚響，曾經在倫敦米芝蓮二星餐廳 Pied a Terre擔當過大廚的Shane Osborn。以前Bettys Kitschen的雞尾酒，有著不俗的評價，這杯Pineapple Mojito，以菠蘿，青檸，薄荷，冧酒，黑醋調較而成，酒精度不大強，菠蘿的甜味與青檸味突出，同時亦保留著冧酒的香。新人事，新作風，有些人說過Bettys Kitschen的風格太過複雜，改名之後，餐牌內容與