Spoon by Alain Ducasse (已結業)

Set Dinner HKD1088 per head我地4個人去, 散叫, 因為可以try多d野~scenery一流, 可能係全香港望victoria harbour最靚既restaurant~ 服務一流~ 環境都好靚~ 唔會有life band咁噪但係又唔會太靜。兩個人去一定唔會有一個需要背全個海。頭盤牛油果蟹腳同鮮帶子真係好好食好鮮甜!!!鵝肝好正~~~~~羊同魔鬼魚都麻麻, 但牛就好好食~mango sobert超級正~~~~~~ all abt chocolate都好好食!!食完呢餐飯真係好開心~

我心目中覺得結婚週年固然重要, 但係最重要的日子還數文迪的生日. 去年吃的那店, 聽說水準已經下滑了不少, 加上想要新鮮感, 今年當然要去另一家店. 超過一個月前已訂了位, 預備今年係州際的第三站. 吃個牛扒同日菜, 今次係吃法菜, 下一次會係全體頌揚來吃自助餐?想不到今年文迪的生日係如此豐富, 連唱早中兩堂, 交換禮物, 家聚, 再加上電影, 未到這最後一站, 人已經好疲倦了. 六點來到, 天還未全黑, 不過越坐就越黑, 這樣的環境, 人也昏昏欲睡. 環境係比牛扒屋那邊高, 也比較好, 望著個海景, 景色一流.這麼早來, 是為了要係六點九前落單, 因為Sunset Menu六點九後就沒有供應了. 一場來到, 也想試試多一點食物, 就又要了個Sexy SPOON Menu. 個4-course Sunset Menu有appetizer, starter, main course, dessert, 再加一杯香賓. 個6-course Sexy SPOON Menu有custard, terrine, soup, pasta, beef, dessert, coffee/tea. 由於

"Wooo..." this is the first expression after my wife sit down with me facing the spectecular harbour view in Spoon...it's nice, everything is just fine, fine and fine...service is expectionally good. 6-courses set dinner + 3 glasses of white / red wine, seems a bit too light for me but definately a prefect meal for lady. I tell you what buddies, just forget what you had but enjoy the moment there...you will never regret.

男朋友為左同我慶祝生日...所以兩個禮拜前已經訂左枱...當然係指定要最近窗口位個d啦...上年試左felix...覺得都唔錯...所以今年就揀呢間啦...順便俾我開下眼界...睇下咩叫真正既法國菜我地揀左6-course sexy spoon menu再加個wine paring selection of the sommelier(4 glasses)...因為我地都唔係太飲得...所以男朋友問waiter可唔可以叫一set我地兩個share...分量雖然比隔離枱少一半...不過都已經飲到飽死啦...而且d酒都唔錯我地準時7點去到...係就係最近窗口既海景枱...不過居然係個要對住坐既位...咁咪會是但一個睇唔到海景囉...咁好唔抵喎...waiter提議不如轉後一條line既枱...但係個海景咪俾前面個張枱既人遮住左囉...於是就問waiter可唔可以將張枱轉45度...咁我地兩個就可以坐埋同一邊一齊睇海景啦...個waiter好nice好好人...咩都話冇問題...仲即刻幫我地整...再問佢可唔可以拎多張凳黎俾我地擺花擺手袋佢都係話冇問題...service真係一流跟住就開始上

一家如此高級的餐廳，真不是我這打工仔平時能夠花費得起的地方；如不是"他"，平時真不會試這間專貴餐廳。訂位不太難，但要近窗的位置就較難了，7:00pm 去到，靠窗的位置已有人，因整個餐廳都是在海邊，安排我倆的位置亦可以飽覽夜景；坐下先來一杯香檳，冰冰的香檳能使整個人輕鬆下來，忘卻一天緊張的工作；再來是6個菜的套餐，因為套餐不用煩，只是當中的主食有魚／雞可以揀，我倆不約已同的選擇魚而不考慮雞，仲有就是甜品，有朱古力／椰子芒果，我倆又是不約而同的說了：嚇得待應生重覆了一次：甜品。到了跟餐的酒，有兩個價錢，3杯的是HK$350，4杯的是HK$450，這時大家就有分別了，我要了三杯，而他要了4杯的，再加上已飲的香檳，我真怕不勝酒力呢!　不知是香檳的關係，又或是．．．他，只知整晚氣氛很好，話題又多，每次上菜／上酒，待應都會說一大串的英文，啊!我才不管他介紹甚麼呢，有就吃了，因每次的份量都很少，吃下就剛剛好，最特別的是那個湯，用一個好像小孩玩的杯仔盛著，有三個小杯，當中兩個是熱的，最後一個是凍湯，雞湯真的很香。　至於特出名的鵝肝，真不好意思，不太欣賞，只感到很肥及很油，但一想，這麼貴價，平時很少吃的

Enjoyed a very good dinner at Spoon, with my friend. The waiter was friendly and helpful, at least trying to explain the meal offering... Seemed professional. I chose 6-course sexy menu (with foie gras, some soups, seabrass, desert, ..) while my friend picked duck foie gras and lamb. Franky, the food in the sexy menu is just a bit above average, especially when comparing with the duck foie gras and lamb. My friend always pick these two in different restaurants in HKG or even other countries. She

It's a semi buffet, all u can eat appetizer and dessert + main course. I tried the appetizers like pan fried scallop, foie gras, shrimp salad, baked oyster, cold tomato soup, mouth-side steak, steamed egg. It also provided champagne, red and white wine. For the main dishes, we got seabrass, black cod, 3 mini burgers (duck, beef and chicken) and grilled vegetables. I like the seabrass most and not recommend on the grilled vegetable. Black cod and burgers were just so so.Dessert was just gene

昨晚適逢中秋夜+十週年紀念。我家老公訂了Spoon慶祝。提早兩星期並要求了窗口位。我們準時到達, 店方果然給了無敵海景窗口, 員工的服務友善親切, 並且沒想像中拘謹。每碟食物上桌時的講解大多是用廣東話的, 員工亦有細意介紹菜牌上的食物。對服務我們非常滿意。我們叫了兩杯飲品。老公散叫了:蒸鵝肝, 松露殼仔意粉及用羊油捲著燒的羊柳, 朱古力甜品black in black三樣食物都很美味, 蒸鵝肝很柔美, 而松露意粉上桌時已飄出濃烈香氣!羊柳估計是用小羊肉, 故美味得來很柔軟, 配上加入亁果香料的炒飯, 很特別。black in black 有三種朱古力甜點, 每件小小的, 包括心太軟, 朱古力薄脆及朱古力軟漿, 全部用上不同的調製方法, 展現了三種不同口感及味道:內脆外軟, 極脆及極滑。朱古力愛好者絕對要試。我自已要了sexy meun的六道菜。一. 兩件煎帶子配青豆蓉青豆蓉才是主角, 很清新的味道二. 在表面輕燒的red tuna配薄脆底, 中間夾了蕃茄茸拿坡倫底很脆口, 茄茸好像加入不同香料, 入口很美味三, 龍蝦湯比太平館的好很多, 湯底是很清冽而帶小龍蝦香氣的, 配了香菜粒及芝士

We went for dinner on weekday:I ordered the Chef selected appetizer -> the steam duck liver & the black truffle w asparagus are excellent. For main course, the owesome wagu beef is worth the money.The usaul 6 course sexy-spoon is equally as good in particular the back truffle penne and the chilean sea bass. I like the fact that there is no minimum order for the sexy-spoon menu and it's the most efficient french dinner I ever had (works for me esp. doing late dinner on a weeknight). Also, you

Today i had a really nice sunday brnuch in Spoon. I couldn't pick a single bad things for the meal, all dishes were really nice! The italian ham, according to the executive chef, is more expensive than prama, and it was really tastyAnd all other appretise was really nice as well... It's a shame that i was too full and couldn't eat any cheese. This is a Sunday Brunch which i think everyone should not missed.

昨晚第一次到spoon, 是為了慶祝我和老公的15週年紀念, 我們也去過felix, petrus, isola@ifc, inter-con 的steak house, mandarin 的amber, etc., 但這裡的view & 食物& service也令我給這間餐廳A grade!!未上第一道菜, waiter 先送上welcome appetizers, 是一些三文魚配veggie, 仲有一些用小魚造的脆餅, 配上鬆軟熱麵包. 將三文魚放在麵包上吃, yummy!我們order 六道菜的sexy-spoon menu. 每道菜也很有心思, 味道也恰到好處!第一道菜是用兩個小杯盛著的蕃茄焗蜆肉, 上有一塊牛油蒜蓉包, 味道有層次, 而且d蕃茄醬真係好新鮮!第二道菜是鴨肝, 厚厚的一塊, 配兩塊麵包吃, 食完已飽左7 成!第三道菜是兩隻焗oyster配sauce, 忘記了sauce的名稱, 但平日不太食蠔的老公也很快把這兩隻oyster 解決! 之後上lobster soup, 很有鮮味之餘, 仲有香料的味道, 同平時飲的lobster soup 有不同的感覺!Main co

2007-07-29都已經打好了﹐可以上載了﹐怎知一個錯誤的按鈕就把所有都抹去了﹐很不開心呢﹗不過這只可以抹去我所寫的文字﹐不能抹去我對這頓飯的感想。這個星期天朋友請我來這裡為我慶祝生日﹐不是因為這裡的食物最好吃﹐只是她知道我喜歡這兒落地大玻璃外的維港景色﹐知道我喜歡這裡的香檳和無限添飲的餐酒。第二次來了﹐不再像上次那樣不停的試著所有的食物﹐只是選了幾款有眼緣的精緻頭盤﹐反之卻主攻風乾火腿和各種芝士。自從幾年前到過西班牙後就愛上了風乾火腿﹐不過這天沒有西班牙的﹐只有她的姐妹葡萄牙的出品和意大利的Parma Ham。兩種風乾火腿﹐兩種不同的風情。葡萄牙的色澤比較紅潤﹑味道比較鹹和濃﹐就好像熱情奔放的女子一般﹔反之意大利的Parma Ham 則透出淡淡蝦肉色﹐肉質比較軟熟﹐味道亦比較淡口﹐像一個入世未深的少女般。兩種截然不同的味道﹐不能說誰比誰好﹐師傅說Parma Ham 比較受歡迎﹐但如像我般喜歡夾著麵包來吃的﹐味道比較濃烈的葡萄牙出品其實也很不錯。自問不太懂芝士這門高深的學問﹐只是就機會接觸就喜歡探討﹐而上次太飽了而miss了這個機會﹐今次一定不能錯過罷了。每款一小口﹐不知不覺就試了十

Visited Spoon the 2nd time for my girlfriend's birthday on a Friday night. Booked the table in advance, was over 30 min late but they still kept the table for us, great service! Once seated they allowed us as much time to just sit and chat before deciding on what to order, needless to say the view was spectacular. I ordered the 6 course tasting menu and my girlfriend ordered a lobster dish for started and a fish dish as main course. She was saving room for dessert. I'm not going through each di

這次真係越食越豪番唔倒轉頭. 好多buffer dinner 都試勻,所以今次大突破試九星名廚餐廳SPOON.我們2人order了sexy menu 的6 courses dinner, 每款的份量比較少just for testing purpose, waiter 話每款都係佢地signature dishes入面挑選出來, should be best of the best...!!但食物一上枱賣相無驚喜, 味道也一般... 六道菜如下:3款前菜: 1. 焗螺肉mixed with tomato (2 pcs) 仲有件油淋淋面包物体係上面--唔好食既.2. 鴨肝1 pc. cold served with 2 slice of bread, ok啦但食唔晒. 3. cheese 焗oyster(2 pcs) 這個是全晚最好食.湯: lobster & scallop soup, 好咸...主菜2選1: steak or mullet (fish), steak 好林趙落冇渣但亦冇乜牛味bor, 舊魚mullet too simple冇乜味, no comment....dess

千挑萬選之下才找到這家餐廳來慶回歸和三十大壽. 坐在三十呎落地大玻璃旁, 望著維港夜景和星光大道人來人往, 已經是賞心樂事. 選擇餸菜一點也不難, 先挑了8 course 的tasting menu, 然後再叫一些signature dish. 最頭痛的是酒, 拿wine list來的應該是調酒師, 他說的我一句也聽不明白, 只知道他介紹的酒來自哪一個國家, 什麼口感, 名稱等完全不明白, sorry. 結果還是挑了一杯最便宜的紅酒, 和tasting menu 內的酒.tasting menu 無疑可以以有限的價錢試到最多的款式的菜, 但當吃了八款不同的菜式後, 仍找不到一款可以和散叫的兩款推介比美. 第一款蒸鴨肝, 就好像煮熟了的鵝肝醬一樣, 但它沒有鵝肝的煎香味, 卻能完全保留了鴨肝本身的味道, 口感十分滑, 配上鮮味的醬汁, 是一般鵝肝身上找不到的美味.另一款是澳洲和牛, 大約8安士的牛排, 外表很乾, 但吃下去很有肉汁, 放入口有一半會溶掉, 化成肉汁, 簡直是人間天堂. 過了一星期我仍念念不忘.相中是tasting menu 內其中一款main couse 臚魚.