Shari Shari Kakigori House 氷屋

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▪️🌰 𝑪𝒉𝒆𝒔𝒕𝒏𝒖𝒕 𝑪𝒓𝒆𝒂𝒎 𝒘𝒊𝒕𝒉 𝑯𝒐𝒋𝒊𝒄𝒉𝒂 𝑲𝒂𝒌𝒊𝒈𝒐𝒓𝒊 $120▪️𝑾𝒂𝒈𝒂𝒔𝒉𝒊 (3pcs) +32.Finally tried this icy dessert that the whole town talked about. At first I afraided that I wouldn't be able to finish it as it seems very sweet. Eventually it's just as good as others mentioned. The chestnut cream were silky smooth and had the perfect sweetness and match well with both the outer plain shaved ice and the hojicha ice hidden inside. After eating too much of the cream and the sweetness started to kick in, there you can

食過咁多間刨冰SHARISHARI真係無得輸👍🏻👍🏻👍🏻👍🏻👍🏻食到底味道都唔會變淡中環新舖第一次去去完大館見無咩人排隊即刻去排🤩🤩🤩排左陣就開始多人啦想食就要早少少排隊啦入面座位比舊舖多左都幾舒適最重要係水準依然好高質呀😋😋😋今次叫左薄荷朱古力味 一食落口有濃郁嘅薄荷朱古力味而薄荷味唔會好假配埋質感綿綿嘅冰係會愈食愈想食架🤤🤤🤤🤤🤤食完之後大滿足😎😎😎下次再繼續試其他味

暫時覺得最好食嘅日式刨冰~🍧🍧氷屋Shari Shari Kakigori House呢間刨冰店對我黎講唔係新發現，由佢向銅鑼灣細鋪已經開始食。有次同朋友去開銅鑼灣諗住去新鋪食啦，點知排隊勁長龍，個次就放棄咗。咁啱今次同同一個朋友去中環staycation，咁不如去上環店食啦上環店好易搵，就係向大館隔離，最重要嘅係唔洗排隊，可以直入，太好啦😍😍😍講返野食~🍧我今次食焙茶配忌廉黃豆粉味，刨冰一上枱朋友就嘩嘩聲（無錯，佢第一次食😂），可能size係大過個頭嘅關係，所以佢好驚訝。呢個刨次每一啖都有好香嘅焙茶味，而忌廉又真係黃豆粉味，呢2個味道本身就係夾到不得了，所以係勁好食。而刨冰質感細滑，入口即融，所以咁大個自己一個人都可以食得哂😋😋🫖朋友就食伯爵奶茶味，佢係伯爵茶fans，係咁話好好食，好香好濃伯爵茶味，食完1個之後仲想即刻叫多個再食😂😂今餐總結~環境⭐⭐⭐⭐食物⭐⭐⭐⭐⭐性價比⭐⭐⭐⭐⭐total食咗190蚊，上環店無銅鑼灣店靚，不過唔洗排隊贏哂🤣雖然係貴D，但因為暫時無第2間店好食過佢，所以性價比滿分😋😋😋😋#foodie #food #foodstagram #hkfoodie #

人氣不減既Shari Shari 一直都係我中意甜品既頭幾位 份量夠 兩個人share一個就岩岩好啦 賣相吸引 刨冰細滑又綿 入口即融 啖啖都有味道 每次都忍唔住一啖接一啖咁食🤤 以最快速影相再由頂開始食起 咁先係最佳食用方式～🍓 草莓Special味 （配北海道牛乳奶凍）$105粉紅色冰加上奶油同士多啤梨 賣相100分 士多啤梨味唔假 酸酸甜甜 中間牛乳奶凍滑溜 似飲緊士多啤梨牛奶😆 不過可能士多啤梨唔係當造 食落比較酸🍫 伯爵茶朱古力味 + OREO $95 + $10朱古力味濃郁 唔會過甜 同濃濃既伯爵茶味意外地夾 入面有朱古力脆脆 加左OREO令口感再加一層 不得不提 仲有一粒粒爆炸糖 食落好得意🍪 回頭率非常高！但星期六日就可能要排耐少少隊～ Shari Shari Kakigori House 氷屋📍中環奧卑利街11號地舖

搬新店後空間大咗兼好食咗？食過不下數十次Shari Shari 本無打算再開post 但呢款好好味🤤忍唔住記低📝！🌰Chestnut Cream (w/Hojicha)💰HKD120 (Rating: 9/10)
外層佈滿覆蓋率十足的秋栗淋醬 稠滑而不過於漿口 天然濃 味道好似mont blanc咁😍喜歡佢用焙茶焦糖syrup而非黑糖😌一扳開 就係滿滿的焙茶冰 濃郁到飲焙茶latte咁 加上足料消化餅碎🍪估唔到栗同焙咁match冇互嗆 另外驟眼望落焙茶似配角 但事實係栗：焙做到1:1✨甚至食到中後段 焙茶佔比例更重 所以唔膩 亦無側重單一口味！可能今次好彩 食到最底都竟然冇遇到近年頻頻「唔夠醬」現象 足夠有餘😳冰本身亦滑 無顆粒感 有食得返開業初期質素的感覺 整體比預期好味 可encore嘅味道🤎後記：見最近重推幾年前cwb食過嘅Tiramisu味 唔知做唔做到當年咁好食呢？𝐏𝐞𝐫𝐬𝐨𝐧𝐚𝐥 𝐓𝐨𝐩 𝟓 𝐅𝐥𝐚𝐯𝐨𝐮𝐫𝐬1. Avocado Milk2. Matcha & Kinako Special3. Chestnut Cream w/ Hojicha *new*4. Tirami

係大館出面買咗分店好方便。兩間分店都去過，每次都要等30分鐘左右。呢間嘅刨冰係食過最好食嘅冰，暫時喺香港冇嘢可以超越到佢。🔥-❤️‍🔥焙茶黃豆粉忌廉味刨冰口感好綿密，好似一絲絲咁，一放入口就溶晒，配搭嘅焙茶汁好香同俾得好足，望住佢整，見佢一層冰一層焙茶汁啲疊上去，再係最外層擳滿焙茶，完全唔洗驚食到冇味嘅刨冰。最上層嘅黃豆醬粉亦好香濃，仲有幾塊蕨餅，同焙茶味好夾。😋個冰好大個，兩個人食都有少少大份，同埋一大碗一樣味道嘅嘢，食到一半已經食唔出焙茶味。

📍Shari ShariSeasonal item at Shari Shari. Signature for autumn has got to be chestnut 🌰 The chestnut cream was nice and added enough sweetness to the whole bowl. The hojicha flavor was subtle but added depth. Love the cookie bits in the middle which added texture. Must add the shiratama mochi! Best texture ever! Still quite pricey for a bowl but at least their min pay per person is reasonable. Unpopular opinion, I actually prefer After You more! Price: HK$130 Revisit: 8/10

十一月仲係咁熱，星期日食完晏晝行過見比夏天人龍短好多，得四五個人，於是就終於第一試氷屋，排咗十五分鐘左右有位。由於第一次黎，太多味道想試，於是同朋友一人叫咗一個刨冰黎試，分別係伯爵奶茶同抹茶忌廉 。刨冰份量好大下次再去會選擇兩個人share 一份刨冰就夠。七、八月夏天應該真係好消暑，不過伯爵奶茶嗰味唔係好多，抹茶相對好啲，夠味而且食到最底都仲有抹茶糖漿 但係人龍大長同唔可以加單等等都減少再去嘅吸引力😅

#中環 #銅鑼灣 #oopsie中環 #oopsie銅鑼灣 #oopsie港島必試超人氣長期排長龍刨冰🍧每次去到都排長龍 不過都算快可以入座口感超細滑 入口即溶🤤上次同朋友兩個人點左依到既份量🙈食完上癮 自己一個走去再食過🥰● 焙茶黃豆粉忌廉● （9.5/10）食到一半發現入面都有蕨餅🤫💰100● 焙茶黃豆粉忌廉● （8.5/10）💰95● 蕨餅●💰+48食物：⭐️⭐️⭐️⭐️⭐️環境：⭐️⭐️⭐️價錢：⭐️⭐️⭐️人均：$5x-$1xx

📍Shari Shari Kakigori House (奧卑利街）呢間超人氣日式刨冰店一直都好出名😍😍以前淨係去過銅鑼灣分店今次去完大館 就近去埋中環分店🤩🤩🤩三點幾去到 好好彩只需要等5分鐘左右就有檯 見到之後就開始大排長龍🫡🫡我同朋友2個人 share 咗個伯爵奶茶味刨冰🍧超大碗刨冰嚟到 要快快手影相 如果唔係就會溶晒！！線密嘅口感 刨冰好濃嘅伯爵奶茶味🤤🤤最鐘意食到中間嘅餅乾碎 入面亦有奶茶味醬 所有嘢加埋 有濃郁嘅奶茶香又唔會太甜😝食到最底仲有舊布丁 好滑 同個刨冰味好夾一個刨冰 2個人share 啱啱好 人均都係大概$43刨冰嘅所有材料都好夾唯一挑剔係因為好多人排隊 食完就要快走 冇得同朋友坐多陣 吹下水遲啲會再去試其他味🙈🙈

⁺₊˚ | sʜᴀʀɪ sʜᴀʀɪ ᴋᴀɢᴏʀɪ ʜᴏᴜsᴇ 氷屋 |𓎴𓍼 ⸝⸝𓎩 數月前天氣熱少少就心心念念想去食全香港最好食的人氣日式刨氷  (⸝⸝⸝ᵒ̴̶̷̥́ ⌑ ᵒ̴̶̷̣̥̀⸝⸝⸝)！(其實一年四季我都會去食哈哈)𓎩 他們的豆腐味在好久之前也有推出過，印象中食過一次覺得好好食，發現他們再推出這口味就立刻點了一個！嗯，依然好好食👏🏾他們家的冰大概是我食過最綿密的，食落會有淡淡豆腐味，跟中間濃郁的黃豆粉醬配搭得宜，完全不會有食到後期覺得太甜太膩的感覺，很適合晚飯後來到怕吃不下的人🤫建議2人點一個share份量就剛好(都見到不少男生一人一個啦😬).   .   .   .    .   .   full review onInstagram @bearinyourmind_

今日經完大館，同朋友想有一個地方歇腳見到對面有呢一間甜品店同朋友嗌咗兩個冰 一個芝士蛋糕 同一個焦糖燉蛋冰好大碗 我哋四個人完全食唔晒焦糖燉蛋好好食 極度推薦比我再揀我下次都會過嚟食

The eatery was half empty but the staff (strongly) insisted that half of the restaurant was closed and, even as a family, we would nevertheless have to sit at a small table for two. Or sit at separate tables. Never mind the several empty tables immediately behind us which can seat 3-4 people. Given the impracticality of  perching around one small table designed for cozy couples, there was no choice but to sit at separate tables (and waive to my family across the way). A couple more dining guests

呢間氷屋真係食完想再食多次🥺會唔會太好食啦！啲冰好棉，仲要每啖都係有勁濃嘅焙茶味~好香好滑！真心好想下次再食抹茶味🤣不過就係好多人！#氷屋 📍中環奧卑利街11號地舖

📍Shari Shari Kakigori house 呢間出現率好高 喺中環附近食完晚餐 決定再食多個甜品收尾😝焙茶黃豆粉忌廉味 $100焙茶味好出 又唔會太甜 會keep到有餘韻 食到最底都唔會冇味食落好舒服 解渴又解膩 成個人即刻cool down 哂 兩個人share一齊食啱啱好 如果食冰呢間都係唔錯嘅選擇 但如果想搵個地方坐低傾吓計 呢間就唔適合 入去到埋單走人半個鐘都冇🥺太多人等位 店員趕住翻枱 搞到我哋都唔好意思坐多陣