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The private kitchen is located in the heart of LKF, very easy to access but unknown to many of its exquisite gastronomy in the nightlife district.For us, it was to celebrate a close girl friend's bachelor / pre-wedding party. The place was just perfect. It was like being invited to a traditional Italien Family for dining, the slow cooked food was really tasty, special and enriching. The host would often add an anecdote to explain a bit the story behind each dish and each wine. In addition, the host was very funny and friendly who added lots of laughs to our private party. I was very pleased to be able to book the place to throw the bachelor party. The culinary experience was memorable and we finished the meal with homemade liquors! Highly recommended to people who want to explore Italien cuisine or who are looking for special dining experience. I will definitely come back with another group of friends or family, because there are many other menus that we would like to try.
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We experienced such a memorable tasty journey hidden in Lan Kwai Fong!The main course was Linguine e vongole veraci, linguine with Neapolitan claims, slow-cooked to perfection to make the dish light, rich and fresh without using heavy creams or cheeses. Adding a little bit of Chef Ermanno’s homemade chilli oil – we nearly forgot all the pastas we’ve ever eaten! We topped off the meal with dessert – a Torta Caprese di cioccolato bianco al limone. This famous cake is an original of the island of Capri, and it came perfectly matched with Ermanno’s Hazelnut espresso.
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Have tried many Italian restaurants in HK, especially when i have an Italian boss... Segreto is by far the best! The food was prepared with passion with superb taste. The wine pairing suggestion is nicely done. The atmosphere, the food, and especially the Chef is a perfect combination. Will definitely visit again. He even made the candies himself!Book in advance!Eggplant Parmiggiana with peppersmeatloaf in making... um.....desset in making!pasta in Neapolitan sauce (cooked for 30+ hr!!) and homemade ricotta cheesesuperb meatloaf (from someone who does not eat meatloaf...) with potatoes and cheese pureepuff pastry with wild cherries and creamforgot to take pictures of the sorbet and the hazelnut cream espresso!!!! next time!
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同朋友睇完perfect strangers, 就來這裡晚餐，感覺好有電影中那種到朋友家聚餐的感覺，只是沒有電影中的猜疑。地方不大，一圈十個counter位，正好围著主人，邊吃邊聊。主人是意大利人，做的也是地道的南意家庭菜。不花巧，但道道美味。一道Pasta, 用的是熬著30個鐘的肉醬做sauce, 已經是吃完要encore啦，清口的sorbets 用Basil 做，也是好少有。自己煑的咖啡，加了鮮磨的hazel nuts. 都好回昧。是我好喜歡個種有eating atmosphere 的地方。
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當晚我們4個朋友聚會，又有另一班食客同我們一齊，雖然有陌生人在場，但大廚好識得控制氣氛，一開始已經有一杯杯香檳歡迎我們。大家都懶得帶酒，大廚有一箱箱合適的紅白酒，當晚我們這group開了兩支。我們幾個舊朋友可以有傾有講，有時亦會停一停聽大廚講每一道菜式的背景同趣事。菜式正宗地道，好少餐廳會有。沙律雖然簡單但相當好味道，平時戒食粉面飯但當晚忍唔住食完成碟意粉，因為大廚自制慢煮成日的意粉醬太好味，主菜我們訂了牛扒，大廚自家腌制aging的牛扒非常滿足平時是食肉獸的我。完了三道菜已經飲飽食醉，但見到tiramisu又不得不試，質感同餐廳不一樣，而且咖啡味好出，原來大廚有秘密加料。每道菜都是在我們面前煮好，感覺就似在一個烹飪節目坐前排，大廚好有幽默感，所有烹飪知識解釋後都變得好有趣。最後大廚煮好自己blend的咖啡，倒入已有榛子忌廉的小杯，飲用之前大家都禁不住深深吸一啖，香氣撲鼻，飲落去味道口感一流。大廚話自制的榛子忌廉為非賣品，但邀請我們可以約第日放工後再上studio，同大廚一齊整，學識制作過程。一餐晚飯好滿足好開心。
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