地址
銅鑼灣登龍街28號永光中心13樓
港鐵銅鑼灣站 D2 出口, 步行約1分鐘
營業時間
星期一至六
12:00 - 15:00
17:30 - 22:00
星期日
全日休息
公眾假期
12:00 - 15:00
17:30 - 22:00
公眾假期前夕
12:00 - 15:00
17:30 - 22:00
付款方式
Visa, Master, AlipayHK, 現金, AE, 銀聯, 微信支付
其他資料
自帶酒水 (詳細介紹)
開瓶費:開瓶費$150
切餅費 (詳細介紹)
切餅費 $100
加一服務費
更多
更新餐廳資料
商戶專區
以上資料只供參考, 請與餐廳確認詳情。
食評 (85)
首篇食評作者 osman wong
CharlesWan3688
Way to improve
CharlesWan3688
等級1
2025-09-21
510 瀏覽
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While presenting itself as a steakhouse, unfortunately falls short in several key areas, leaving an underwhelming impression overall. The experience was more reminiscent of a 茶餐廳 (Hong Kong-style café) in both taste and presentation rather than a proper steakhouse.Food:The dishes lacked the quality and attention expected from a reputable steakhouse. The soup was completely devoid of flavor, while the salad tasted stale, as if it had been sitting in the fridge for far too long. The M4 steak, which should have been the star of the meal, was sadly overcooked, stripping it of its natural tenderness and flavor. To make matters worse, the staff didn’t bother to ask how we wanted it cooked—a basic expectation at any steakhouse. The only bright spot of the meal was the ice cream, which was genuinely enjoyable, but one good dessert doesn’t make up for an otherwise disappointing menu.Service:The service, while not rude, lacked the polish and professionalism expected of a steakhouse. The details that contribute to a memorable experience—proper plating, appropriate cutlery, and overall presentation—were all overlooked. The pacing of the meal felt disjointed, and the overall atmosphere leaned far too casual, once again evoking a 茶餐廳 vibe rather than the refined ambiance of a steakhouse.The Steak:The M4 steak, a hallmark of quality on the menu, was a major disappointment. Overcooked and poorly handled, it fell far short of expectations. The failure to ask for our doneness preference compounded the issue, reflecting a lack of care and attention to detail.Conclusion:For a steakhouse, the meal failed in the core areas of presentation, service, and—most importantly—taste. The experience left us disappointed and questioning how such basic elements of a good steakhouse could be so thoroughly overlooked. A steakhouse should aspire to provide a satisfying and memorable dining experience, but this one missed the mark entirely.查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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foodiehkboy
樓上驚喜西餐 Fine Dining質素性價比高 🌙
foodiehkboy
等級4
2025-06-13
2K 瀏覽
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今日試吓呢間樓上西餐真係好有驚喜❤️$328食到呢個5道菜Tasting Menu真係CP值好高🥹而且質素絕對係有水準拍得住Fine Dining既口味🥰 裝潢簡約好Relaxing絕對適合黎約會🤪⭐️ 香草牛油帶子 🐚⭐️ 雞肝慕斯 🐔帶子輕輕用牛油煎香🌊 配上粟米同埋三文魚子嘅點綴更突出鮮味🌽 雞肝醬嘅香濃好有特色配上酸甜既洋蔥好平衡🧅 Presentation優雅好有Fine Dining水準😽⭐️ 法式龍蝦湯 🦞口感幼滑做到法式嘅Consistency🇫🇷 龍蝦既鹹鮮味道恰到好處💙⭐️ 手拆蟹肉貝殼粉 🦀⭐️ 蕃茄牛肉意大利粉 🍝貝殼粉簡單用蒜蓉調味🧄襯托出蟹肉豐富嘅鮮甜🩵 用上豬肉膏既油香有畫龍點睛嘅效果🥓 牛肉配上蕃茄醬就好開胃🥫肉味香濃簡單但好有意式家庭的感覺⭐️ 熟成米鴨胸 🦆⭐️ 廚師精選炭燒牛扒 🥩鴨胸嘅火候煎得啱啱好保持了嫩滑度☺️ 用上黑加侖子同埋菊苣作調味🍇苦中帶酸嘅感覺好有層次 牛扒充滿炭烤嘅香氣🔥同羽衣甘藍係好好嘅配搭🥬⭐️ 芒果芭菲配椰奶雪芭 🥭芒果配上椰奶好有Creamy既口感同夏日既感覺🏝️ 賣相有點Deconstruction既印象有創意🎨查看更多
香草牛油帶子雞肝慕斯法式龍蝦湯 手拆蟹肉貝殼粉 蕃茄牛肉意大利粉熟成米鴨胸
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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foodkie
有質素的五道菜晚餐
foodkie
等級3
2025-06-10
2K 瀏覽
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這家西餐廳散發著優雅而舒適的氛圍,柔和的燈光照亮著每一個角落,營造出一種溫馨而時尚的用餐環境。無論是與朋友聚會還是浪漫約會,這裡都能提供一個完美的場景。 點了Tasting Menu非常超值前菜選擇了香草牛油帶子外焦內嫩,鮮美的帶子散發著香草的清香。雞肝慕斯滑順細膩,搭配香脆的烤麵包,每一口都充滿驚喜,適合開胃的前菜。法式龍蝦湯濃郁而醇厚,湯頭鮮甜,讓人感受到海洋的奢華。手拆蟹肉貝殼粉精緻可口,蟹肉鮮美,配上醬汁令人陶醉。牛肉意大利粉色澤誘人,濃郁的番茄醬搭配嫩滑的牛肉,讓每一口都充滿了豐富的層次感。主菜方面,熟成鴨胸外皮酥脆,肉質鮮嫩多汁,搭配特製醬汁,口感層次豐富。炭燒牛扒外焦內嫩,肉質鮮美多汁,煙燻的香氣與肉味交織,簡單的調味讓牛肉的本味得到完美展現。最後的甜品清新解膩,芒果的香甜與椰奶的滑順相互輝映,口感輕盈,是結束一頓美味的完美選擇。查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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Ngtm1986
$328人均抵食套餐,品味法意精髓! ✨
Ngtm1986
等級4
2025-06-07
2K 瀏覽
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銅鑼灣Savor Kitchen最近出咗個新餐牌,聽到風聲話好有驚喜,我第一時間衝去試!🦀 開胃菜:法國風情 x 港式驚喜!🇫🇷🇭🇰香草牛油帶子,帶子煎得啱啱好,外層微焦,入面仲好Juicy,配埋嗰啲香草牛油同焦糖蘋果米,甜甜地又帶點清新,完全唔會蓋過帶子嘅鮮味,好有法式Fine Dining嘅感覺。🦞 湯品:法式龍蝦湯:個湯底夠晒濃郁,啖啖都係龍蝦嘅鮮味,飲落去個口腔充滿晒香氣,感覺成個人都暖晒。佢哋做到個湯又滑又creamy,但又唔會話過分濃稠,真係飲得出廚師嘅功力。🍝 意粉:手拆蟹肉長通粉:長通粉口感Al Dente,煙韌得嚟又掛汁。蟹肉都幾多,唔係碎濕濕嗰種,食落啖啖都係鮮甜嘅蟹肉味。最驚喜係佢用咗Lardo(義式豬油),加埋啲蒜同Chives,食落好香好creamy,但又唔會油膩,將個蟹肉嘅鮮味推到極致,真係好高章!🥩 主菜:廚師精選炭燒牛扒:佢哋今日係用澳洲M3和牛,呢塊M3和牛炭燒到外層焦香,入面仲保持到粉嫩嘅肉質,入口即溶,充滿晒和牛獨有嘅油香,但又唔會膩。配埋佢哋個Curly Kale、Shallot Puree同埋松露牛肉汁,個汁嘅味道好濃郁,點少得埋佢哋自家製嘅黑蒜,為成道菜增添咗一份獨特嘅香氣,真係食得出大廚嘅心思同功架!👍🍮 甜品:芒果芭菲配椰奶雪葩:芒果味濃郁,配埋清甜嘅椰奶雪葩,口感豐富,唔會太甜,食完感覺好Fresh,啱晒夏天!查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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died19868380
新菜單大解構!港式食家帶你親身試伏定有驚喜?
died19868380
等級4
2025-06-07
1K 瀏覽
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銅鑼灣Savor Kitchen最近換上全新菜單,我即刻二話不說,衝過去為大家打頭陣試食!到底呢個新餐牌係咪真係咁巴閉,值得一試?今日就等我用最地道嘅香港口語,逐一為大家剖析,睇吓有咩隱藏驚喜等緊你!雞肝慕絲:慕絲打到好滑,配埋個Port Wine同埋自家製嘅Pickle Red Onion,味道濃郁得嚟又唔會膩,點少得佢哋個Toast,脆卜卜好夾!真係每啖都充滿驚喜,好開胃!🦞 湯品:法式龍蝦湯絕對係餐牌上嘅亮點!一上枱,嗰浸龍蝦嘅鮮甜香氣已經撲鼻而來,飲落口更是令人驚艷,口感綿密幼滑,每一啖都充滿咗海洋嘅鮮味精華,彷彿將成個海洋嘅鮮甜都濃縮晒喺碗湯裡面,暖入心扉,令人回味無窮。呢個湯做得咁出色,證明廚師對湯底嘅熬製真係落足心機!自家製意大利乳清奶酪青醬意粉:個青醬味道好香濃,羅勒味突出得嚟又唔會搶過咗其他配料嘅風頭,麵條夠彈牙,掛汁力一流,配埋嗰啲開心果碎同埋車厘茄,口感同味道都好有層次,食落去好清新但又滿足。熟成米鴨胸,鴨皮煎得金黃酥脆,鴨肉粉嫩多汁,唔會乾爭爭,鴨味濃郁,配埋Kohlrabi、Chicory同埋Red Currant,味道好有層次感。廚師對火候嘅掌握真係一流,好欣賞佢哋將食材嘅原味發揮得淋漓盡致。芒果芭菲配椰奶雪葩為成餐飯劃上一個甜美而清爽嘅句號。芒果芭菲嘅香甜醇厚,配上椰奶雪葩嘅冰涼清爽,兩者口感嘅對比好有趣,味道平衡得恰到好處,甜而不膩。特別喺食完主菜之後,嚟番個咁清新嘅甜品,真係幫味蕾洗咗個澡咁,齒頰留香,感覺好舒服,完美!查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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