Samsen 泰館

營業中

休息中

I finished work early today and decided to try something new . I arrived 6:10pm which was great as there’s still table available. No need to line up. When I asked the receptionist for table. She asked for my phone number. As I’m walk-in customer, there is no reason to collect my number so I refused . She then asked again that it is company policy to collect this information. That’s unacceptable. No op-out . No practical reason to collect this info given I’m walk in. So I decided to wal

Samsen has been a favorite since it opened its original Wan Chai location. Always high quality, always busy, always leaves me stuffed. Before we got married, my wife and I went on several dates to the Wan Chai branch and after the Sheung Wan location opened closer to our flat, we have split time between the two.This location has a larger menu: more curries, satays/skewers, some different drink options. It’s also larger (and therefore noisier). But Samsen always delivers a quality night out. Best

食物質素尚可， 但性價比不高，貴，裝修okay, 但冷氣唔夠， 特別是夏天一定唔會係覺得坐得舒服， 最緊要 l員工太度超差，好似奉旨，食左一個鐘都冇，杯野都未飲完，就問你要唔要轉外賣杯趕你走，唔會再有下次的餐廳The quality of the food is acceptable, but the price/performance ratio is not high. It's expensive. The decoration is OK, but the air conditioning not enough. It will definitely not be comfortable to sit in, especially in summer. The most important thing is that the staff' services is too bad. It seems that we are ordered to eat for less 1 hour, and i didn't finish my drink, they ask me take

一開始係貪方便見到上環開咗分店，所以就約咗朋友喺上環呢邊等。之前食開灣仔嗰間覺得不錯，兩間下晝都係要早啲去排隊齊人先入得，最好12:15之前去到就好快入得Menu同灣仔店好似有啲唔同不過佢大部份叫嘅嘢食都係粉麵飯，冇乜太多蛋白質半開放式設計，有時夏天熱起上嚟都幾熱下泰式奶茶同檸檬茶都係唔算好濃郁建議唔需要浪費卡路里蟹肉炒飯同炒河粉都好食但係比起灣仔都係有啲距離只係份量有啲少如果每人淨係叫一份食物應該都唔係好飽平均消費大概150到$200如果唔叫甜品不過食過呢間嘅椰子雪糕麻麻哋置地嗰間泰國嘢嘅椰子雪糕就好食好多下次都係去返灣仔店穩陣啲

首先，食物係唔錯，不過價錢真係貴。但係佢收得我呢個價錢竟然食咗一個鐘都冇就趕我地走話要埋我哋張枱拍埋變做一張大枱俾人地，跟住我話乜有限時嘅咩？女waiter諗咗一陣先講話90分鐘限時。咁我而家先食得過60分鐘都冇，同埋入咗嗰陣你哋並沒有說明有限時，反映完就話咁你哋調去bar枱啦，簡直離晒譜你自己分枱有問題，就要逼我哋走，好啦，我都讓一步話可以坐另一邊嘅枱（剛剛有人走咗）個女waiter居然同我講話如果你坐呢張只可以坐15分鐘，真係嬲到乜心情都冇晒，即刻埋單走人，以後永遠唔會食呢間嘢

lunch 喺Samsen泰館食咗佢哋嘅招牌泰式蟹肉炒飯、泰北肉碎生菜包同泰式火車和牛炒飯。泰式蟹肉炒飯帶有濃郁嘅泰式風味，蟹肉鮮甜，炒飯香氣四溢，每一口都令人驚喜。泰北肉碎生菜包則是結合了肉碎嫩滑與生菜爽脆的口感，清新又開胃。至於泰式火車和牛炒飯，和牛肉質鮮嫩多汁，配上炒飯的香氣，美味無比。食過咁多間泰國嘢嚟講，對比起其他嘅泰國嘢，Samsen泰館的菜色真係道地泰式風味，令人彷彿置身泰國街頭小巷中。

🍜 泰館📌上環蘇杭街23號地鋪·友人生日去慶生，今次選了吃泰國菜，「泰館」有著泰國街頭文化的設計，擺設和餐具都有懷舊的特色，有如置身泰國旅遊。泰式炒闊河粉（雞）六個人竟然叫了四客，朋友說每次來都要自己享用一客，鑊氣十足的闊河粉帶著醬油香，質感煙靭軟糯，又有雞肉、粟米仔、蔬菜等，當中的炒蛋更是美味。泰北肉碎生菜包鴨肉碎和上洋蔥青蔥等非常惹味，生菜非常新鮮。沙嗲雞串燒入味，燒到香噴噴加上沙爹醬，可口。招牌泰式蟹肉炒飯炒飯粒粒分明，爽口，蟹肉量非常多，越食越好味。芒果糯米飯正常發揮，今日當了生日蛋糕，還有店員送上生日歌，氣氛一流。泰式街頭椰子雪糕有粟米、嫩椰子肉、擺盤一流，味道也好，每次都會食。班蘭椰子湯圓甜味中有咸。鮮制泰式香蕉飛餅去泰國每次都會食這個街頭小吃，今日都唔錯過。

呢間餐廳真係好多人排隊嫁, 路過左幾次見咁多人排都放棄左今次12點開門入去好好彩有位! 終於可以試到啦入邊環境好開揚, 打開哂門, 無冷氣之下真係好似係泰國街邊食野呀係比較熱既情況之下, 唯有即刻嗌返杯凍野飲啦~!!Menu唔算多野食, 相信係貴精不貴多吧鴨肉菜肉包酸酸地夠惹味 有炸豬皮食落又唔油膩喎 幾香口木瓜沙律呢個調味又重手左d , 偏咸偏酸, 但大熱天時食都ok既金邊粉味道偏甜, 但食唔停口好香口的, 仲有配菜比你refresh下Pink soda因為個名而嗌既飲品, 唉呀但呢個似藥水味... 中左伏啦~!!

今日朋友帶我去上環食米芝蓮泰北菜餐廳「泰館」，我們6:30pm到達，但餐廳已坐滿客人，唯有在門外等位，等咗半小時左右，終於可以安排入座了。餐廳面積雖然大，但餐廳坐座位頗為密集，而且冷氣唔太夠，可能因為餐廳是全開放式的關係，夏季來光顧都會幾辛苦，但絕對唔會影響到我而家探店的心情。🍴秘製和牛串燒和牛外皮燒到呈現出金黃色的焦脆狀態，而內部則仍保持嫩滑多汁的口感。而沾串燒的醬汁則是靈魂所在，其口感很清新但有少許辣，令人胃口大開。🍴 瑪莎曼咖喱和牛牛臉頰肉瑪莎曼咖喱以獨特的香氣和味道見稱；而和牛牛臉頰肉則鮮嫩多汁、味道濃郁和口感豐富。兩者搭配在一起食用，可以帶來更加豐富的味蕾體驗。🍴泰色飛餅呢個薄餅係叫嚟點咖喱醬汁，整個餅既有酥脆的口感，又有一定的咀嚼感，不會過於乾硬。🍴招牌泰式蟹肉炒飯蟹肉肉質鮮美，而且蟹肉份量唔少，而炒飯又炒得夠曬乾身，加埋適量的酸辣調味不僅提升了炒飯的口感層次，還能刺激食慾。🍴泰國街頭椰子雪糕椰子雪糕放在椰子殼裡，再加入粟米仔烸和花生等配料，這些配料不僅豐富了雪糕的口感，同時都令到椰子味雪糕更加層次分明。🥤 Mango & Passionfruit這款充滿芒果果肉嘅沙冰，芒

泰式炒闊河（雞）（$158）週末lunch time 黎到，1點就已經好多人排隊。叫左個炒河，炒得好好食，乾身唔油有鑊氣，市面難求。個辣汁帶酸，開胃又惹味同個河粉都好夾，就咁食個河粉都夠味，最欣賞係個河粉質地帶煙韌。配料都豐富有雞肉、炒芥蘭同炒粟米芯，炒碎蛋沾滿醬油好夠味，粟米芯好脆，成碟粉口感好豐富，味道都好好食！單講個炒河真係100分💯唯一要扣分既係個雞肉，雞肉帶雪味一碟河分量唔算大碟，價錢偏貴但坊間好食既炒河難求，所以整體都係滿意👍🏻另外場內好似冇冷氣咁，食得係有啲辛苦😅

位於上環的Samsen泰館榮獲米芝蓮推介，每到中午和晚上門外總是有很多人在等位～一直都想試這間，終於在某個週末的晚上來了！晚上大約6時45分左右來到，也等了半個多小時，店內座位很密集，夏天冷氣是不太夠，但是食物是真的好吃！ ⧐ 泰北咖哩雞金麵 HK$158 ⧏ 來到泰館一定要食招牌的咖哩金麵！金麵每日新鮮空運抵港，自製咖哩味道香濃重椰香～雞肉口感嫩滑，是有點辣但是很好吃！這款金麵除了雞之外還有牛可以選擇，超推薦～ ⧐ 泰北肉碎生菜包 (鴨) HK$138 ⧏ 很特別的生菜包，因為它的肉碎是鴨肉來的～比起平日吃到的生菜包確實是多了一份鴨香味，生菜新鮮爽脆，調料也香香辣辣的十分惹味！ ⧐ 泰式火車炒飯配和牛 HK$148 ⧏ 這個火車炒飯光是看色澤已經覺得很惹味！食落很夠鑊氣，米飯粒粒分明～不過是有點油啦，但好吃才是最重要！⧐ 鮮製泰式香蕉飛餅 HK$108 ⧏ 這個香蕉飛餅價錢是有點小貴，可是味道很不錯～飛餅煎得香脆，配上香蕉和煉奶，簡簡單單的配搭已足夠好吃～香蕉煎餅口味正宗，能一解遊泰的渴望！

Kik 先生今晚話要帶我去食好野😌我心諗上環竟然有野食，果然令我眼前一亮。我就叫咗個蟹肉泰式炒飯，Kik 先生就叫左喇沙牛肉湯粉。炒飯大大碟 好抵食🥳🥳飯粒炒得好乾身 但又唔會乾到硬，火🔥喉控制得好好👍🏻平時係其他泰國餐廳食蟹肉炒飯都好蟹肉同埋好多軟殼但呢度係會見到大大粒蟹肉，唔會好軟殼，證明廚師係好細心拆蟹肉❣️喇沙牛肉湯粉 已經可以用湯來形容，佢已經係變咗一個喇沙汁，超好食😋唔會太辣。牛肉炆得超淋，值得一試👍🏻最後一定要叫泰式奶茶雪糕，兩個大雪糕🍦球放落椰青殼內，𣊬間去左泰國現場。奶茶味超濃郁 ，配埋花生🥜粒食 口感提升左不少

'話說呢間真係想食好耐，次次見到門口既長龍我就會放棄。今日終於早早偷走，門口冇人呀 冇人呀～～～～入到去環境好好feel，懷舊海報好有泰國風情。另外open kitchen可以一探靚仔廚師煮野食既view，人生也不過如此。*泰北咖喱牛金麵 - 係我最愛的粗麵，好彈牙好有口感，掛汁一流。咖喱湯底辣辣地好惹味，好好食!📍Samsen 泰館上環蘇杭街23號地舖

Its very famous thai restaurant and need to wait long queue, as it reasonable Michelin guide restaurant.My fav dishes are pad thai, morning glory, crab fried rice and papaya. All dishes taste are pretty good but not much amount so need to order bit more than one serving each.呢間泰國餐廳好有名，要等好長嘅隊，因為佢係一間合理嘅米芝蓮指南餐廳。我最鍾意嘅菜式有泰式炒河粉、通心菜、蟹肉炒飯同埋木瓜沙律。所有嘅菜式味道都好好，但份量唔算好多，所以要多啲叫多過一份單黎。

經過朋友既力推而且又曾經獲米芝蓮推薦，就決定衝出九龍城，去上環食泰國菜啦！泰式雞肉炒闊河粉$138整體每樣配料都入味，特別係雞蛋同河粉好入味！而且係濕炒河粉但係河粉一啲都唔軟爛仲好煙韌👍🏻星星推薦度：⭐️⭐️⭐️⭐️/5招牌泰式蟹肉炒飯 $168蟹肉都算幾多既，啖啖都食到蟹肉，好開心🤣啲飯粒粒分明，未食前覺得啲飯應該會好淡咁，但點知又香口又有鮮味✨星星推薦度：⭐️⭐️⭐️⭐️/5秘製和牛串燒 $188小星星食完覺得和牛唔韌有牛味係唔錯既但係用呢個價錢食和牛既話，cp值就唔太高啦。不過串燒既沾汁我就覺得係成餐飯最好食既醬汁，少少辣又清新！星星推薦度：⭐️⭐️⭐️/5芒果百香果沙冰 $62當坐喺一個冇冷氣既環境同食緊熱野既情況下，必叫沙冰！配合百香果既酸爽清新同埋甜絲絲既芒果果肉，即刻有種解暑同埋夏天既感覺🌊☀️星星推薦度：⭐️⭐️⭐️⭐️⭐️/5鮮製泰式香蕉煎餅 $108煎餅比較薄身，呢個係集合左所有甜味既甜品，有Nutella 同埋煉奶，仲有香蕉添，但食落嘅絕對唔係一種死甜嘅感覺，所有材料都配搭得好合適😆星星推薦度：⭐️⭐️⭐️/5🍀因為餐廳唔接受訂座，個日7點到，餐廳出面已經有人排緊隊，要等1個鐘先有得入座，不過好彩餐廳會