Riquiqui 甜品 (已結業)

A hip upstairs Dessert Bar opened by Andrea and Amanda, Amanda is the talented young pastry chef who revels in recipes involving French or American dessert techniques, then further develops her own creations using instinctive sense and the great base knowledge of every aspect as to how to bring out the best of the ingredients. A lot of these ingredients are imported from France whenever possible. FOR $200, you receive ........ to continue reading the remainder of this Dessert Review, visi

I've always wanted to start writing reviews here but it is places like Riquiqui that really motivates me to actually start writing!Three of us went on a Friday night around dinner time. We ordered Cherry Tea, Prosecco and Dessert Wine as drinks and they even let us try some of the organic dessert wine! They were all yummy and I was already in a good mood. We had:Amuse Bouche A chocolate cube with a creamy melty fudgy top and slightly crunchy and malty bottom...it was really rich and we loved it

sep 03, 10, 2人來以甜品作晚飯,叫咗 : dessert set x 2(@hk$200) 1) drinki) dessert wine x 2-飲品選擇都頗多,可以喺茶,sparkling wine, rose, dessert wine之類-我同友人都揀咗dessert wine-還凍的時候還可以,1cool down咗就偏甜 2) welcome dish x 2-先來杯窄身嘅jelly-面喺原味yogurt+上1滴蜜糖-下層就喺西柚jelly,但味道有點淡薄,略有西柚嘅微澀-整體blend埋嘅味道ok啦 3) entreesi) chocolate cake with chocolate tea ice cream-我就當然揀朱古力製品啦-先食雪糕,朱古味中也很有茶味,不錯-小段嘅蕉面就+有sugar燒過,所以外邊有些少脆-而主角朱古力蛋糕有朱古力粒,朱古力cream同朱古力cake-集結了很濃嘅朱古力量,也不甜,友人唔好朱古力,試咗少少,都覺得ok ii) raspberry napoleon-友人嘅目標就喺拿破侖-酥皮不是厚身,而是薄身,所以層次感會欠奉-不過

We often talk about ladies having a second stomach for desserts but I say this applies to guys as well, not that many would like to admit. I have got a soft spot for anything sweets and so a new joint in the middle of Lan Kwai Fong serving just contemporary desserts as its draw naturally attracted me come here whenever possible. Many asked me if I have ever been to this place recently because I did not really blog about it here. The fact is that I have not blogged about it YET. Actually I have b

6月重慶之行時，已密切留意到這間甜品吧，只恨回來後一直沒空去試.. 開心是，上週四終於約到甜魔飯腳，於旅行前一償心願，兼為草草補慶生日! 　還記得約會當晚一收工就傾盆大雨，幸而後來雨勢減弱，但又遇上壽星女電話問題，幸而最終仍能順利抵達威靈頓街12號的Riquiqui。一步進以大排水晶燈為裝飾、精緻優雅的小店，就受到甜美可親的主理人，以及學成歸來的同樣美麗大廚歡迎，並驚覺是晚六人超幸運的包下場來，真高興! 仔細看看，位於2樓的甜品吧與California Fitness剛好打對場，食客可以望著努力減肥修身的健兒，輕鬆舒服的吃甜品，心情會是特別爽吧? 　開餐前，十分感激草草的心意小禮物，以及太公的檳城朱古力手信；然後主理人開始展示飲品選擇：首先是法國茶藝鼻祖--Mariage Freres的六款名貴茶葉，食客可先聞茶，後選味，當中最特別又值得推介的一款叫Marco polo，柔和動人的香氣撲鼻而來，口味則是清淡甘醇，Oli與草草都為之傾倒選擇了它。除了名茶，食客亦可揀紅白酒、汽酒或dessert wine，我與太公都揀了Dinvus dessert wine，甜美醉人非常對味，與甜品吧怡

Always trying out new places for dessert, so here I was, at Riquiqui having a rendez-vous with desserts. Guessed I arrived early (7:30pm), so there were no other tables. Here at the dessert bar, they offered a 3-course dessert that came with a drink for $200. The set menu changed daily.There was a choice of red, white, rosé, sparkling wine or tea for the drink and I went to sparkling wine. The appetizer and petit fours were fixed and we could pick our entrées among 5 choices that night. There we

LKF needs more dessert joints, a quiet and comfy place to hang out with friends without having to shout through the loud music and the mad party crowd. We're so glad to have found Riquiqui, a modern, chic and stylish dessert bar in the heart of LKF.Riquiqui offers 3 course dessert sets with a drink (wine, coffee or tea), the menu changes from time to time; the selection includes seasonal desserts as well as crowd pleasers (and by crowd pleaser, I meant CHOCOLATE ^_^)I picked a vanilla scented te

在『新假期』得知LKF新開了供應全甜品餐的dessert bar，當然正合我意，費事老得解釋一番『把甜品當主菜』的怪癖，是晚就光明正大、名正言順的來一頓真正的甜品大餐吧！小小的店子燈光幽暗昏黃，迎著幽幽的燭光吃精緻甜點也別有一番意境。全店只有美女店主打理，本來cousin幫手做侍應，不過六點來鐘還沒有放學呢。餐牌十分簡單明了，頭盤與小甜點（petit fours）是既定的，而主甜品則有4款可選，每個set還包飲品，我們分別選了白酒與香檳酒，朱古力蛋糕配香蕉雪糕和烤菠蘿拿破崙。白桃冰沙：冰沙的質感很輕柔，帶點微微的酸味，這個Sorbet的做法令桃子獨特的香甜原味發揮到極致。有點可惜的是沒有Herbert食評中提到的strawberry soup。店主很客氣的送了我倆各一客椰子奶凍配白芝麻脆餅，白芝麻脆餅薄脆而芝麻味濃厚，與飽含濃濃椰子香的奶凍是很夾的一對。不過椰子奶凍的質感有點過硬，如果柔滑一些也許會更好（至可以用脆餅蘸著奶凍吃也不錯呀）。烤菠蘿拿破崙：一款富有創意的拿破崙甜點。其一是用了甜度較高的菠蘿，烤過之後菠蘿內含的果汁少了些許；其二是夾層不是custard而換成柔滑、微帶雲尼拿清

這年的端午節假期, 其實很疲倦, 剛從上海回來, 身心也需要休息一下, 當然, 去吃點喜歡食物, 從來也是個好好的心靈雞湯, 見到這店之前的食評, 一個全甜品餐, 幾吸引, 就趁這個假期來試一下, 也幫自己差差電.店子是在中環的核心地帶, 但因為在二樓, 要行樓梯, 是有點這麼近那麼遠的感覺. 店子只在晚上營業, 因為是全甜餐, 吃之前, 我們也到了街的另一端吃了碗麵, 打打底.說回這裡, 是沒有餐牌, 要吃的, 已經寫在黑板上, 跟據店方講, 是每天的菜色也不同, 以保持新鮮感. 價位是$200一位, 包括一個amuse bouche, 一個entrees, 一客Petit Fours, 再加上一杯飲品. Entrees有5款去揀, 不夠的話, $100能再試一款.先來飲品, 既然是甜品餐, 就要了杯dessert wine, 是2006年的Divinus, 酒精度適中, 飲落口不會太甜, 幾配合是晚的甜品, 特別是比較濃烈的朱古力.Peach Sorbet + Strawberry Soup: 9分, 平日吃amuse bouche甚少有機會吃到個甜的, 是晚是甜品餐, 當然每道菜