REX Wine & Grill

營業中

休息中

話說朋友仔知道開咗間新扒房，就帶我食飯同我慶祝生日.除咗麵包，仲有black rice cracker配cod fish醬，cracker好香脆，食唔停口😋😋😋.Tomato Soup睇個樣就知好足料，開胃菜.Blue Fin Tuna Crudo Tuna配煙燻茄子&海膽，每一啖都有煙熏味；吞拿魚，茄子，海膽本身質感好似，味道完全冇遺和感，一定要試試👍🏻👍🏻👍🏻👍🏻.Mushroom On ToastToast半煎炸，好香口，用左幾款菇，所以好香.Lobster & Scallop RavioliSauce冇得輸，龍蝦汁濃味同時好creamy，好smooth，Ravioli啖啖龍蝦肉，滿分💯💯💯💯.Prime Beef非常滿意👍🏻👍🏻👍🏻👍🏻，肉味同肉質我都好滿意(隔日將食剩嘅牛扒焗返熱都仍然係好好食)；除咗牛扒之外，roast potatoes 好出色😍😍😍😍，好似係我食過最好食嘅roast potato.Apricot & Plum Tarte Tatin with Chamomile Ice CreamTarte Tatin係比較酸，餅底非常薄，其實食完咁多肉食呢個係幾refr

During the soft opening Rex only serves dinner.  The entrance is very low key to the point that one easily misses it - I sure walked past it a couple of times without noticing.  Descending a long stairs with many turns one eventually gets to the dark wood-panelled room, very traditional steakhouse ambience though with some modern elements to bring it up to date.  Limited menu choice, to me it's a bonus point as the restaurant should be focussing on what they are good at, in this case, steaks.  I