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2015-01-19
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Piccolo Pizzeria & Bar has 3 branches in Hong Kong.I came for lunch in Kennedy Town with my friends this time.It's a good news that the West Island line has opened!It's more convenient to visit those high quality restaurants in Sai Wan.This is my first time to be here.The food is satisfying,especially the pizza and pasta.It's a traditional Italian dish made of buffalo cheese and cherry tomatoes.The buffalo cheese is so rich and the cherry tomatos are very fresh and juicy~They are mixed with oliv
It's a traditional Italian dish made of buffalo cheese and cherry tomatoes.The buffalo cheese is so rich and the cherry tomatos are very fresh and juicy~They are mixed with olive oil and Balsamic vinegar.Simple but gorgeous!
The deep-fried chicken wings and drumsticks are super hot!Be careful when you have it!It's very crispy at the exterior but not oily at all.The chicken is tender and juicy
This is my favourite pasta here!The spaghetti is thinner than the one I have as usual yet cooked al dente.There's no extra sauce but you won't say it's dry.Every single bite is filled with the fragrance of garlic and the piciness of chilli.
There are 4 special drinks namely Over Sexy Donna($58),Sexy Donna($48),Baby Donna($36)and Trick or Treat($48).What I drank was a cocktail called Baby Donna(the tallest one).It's sweet and not too strong.
Chicken Cacciatore is a new dish that is off-menu.It's especially designed for children.The chicken is quite tender.Love the carrots and onions which are cooked soft.
I personally do not like this dish because the linguine is too soft.Also,the taste of white wine is weak.The clams are not well-flavoured as well.
This is their signature pizza freshly baked with soft eggs,bacon and tomato.I strongly recommend adding an Italian egg!It adds more flavour to pizza and make it moist.The pizza crust is crispy and chewy at the same time.
The waiter helped us to spread the egg evenly onto the pizza.The staff are helpful and friendly.
my favourite pizza here!Love the combination of 3 kinds of funghi which are porchini(牛肝菌),button(蘑菇) and shitake(香菇).There is a strong aroma lingering in the air when the pizza is put on our table.
Oh!Look at the running egg!
Not many restaurants serve bucatini and here I found it!It's a pasta with a hole running through the center.I love its chewy texture.This pasta matches well with carbonara because it can soak the sauce.
The tiramisu is pretty good.The mascarpone cheese is soft and not oversweet.The bottom of it is moist enough though the coffee flavour can be more intense.
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